Moms Tuna Casserole With Ritz Cracker Topping Food

TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350˚F. Mix together the cream of chicken soup, cream of celery soup, milk, sour cream, black pepper, and garlic powder.
• Stir in the tuna and peas.
• Add the egg noodles and stir until evenly coated. Spread in a greased 9x13" pan.
• Mix together the crushed ritz crackers and melted butter. Sprinkle over the casserole.
• Bake at 350˚F for 25-30 minutes, until bubbly and heated through.

MOM'S TUNA CASSEROLE WITH RITZ® CRACKER TOPPING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
• At the same time, melt 1/4 cup butter in a skillet over medium heat. Add onion and bacon and cook until onion is tender and bacon is crisp, 8 to 10 minutes. Add flour; cook and stir for 2 minutes. Whisk in chicken stock, milk, mayonnaise, and soy sauce until combined. Remove from the heat and transfer sauce mixture to a large bowl.
• Drain pasta and add to the sauce mixture. Stir in Cheddar cheese, corn, celery, cashews, salt, and pepper. Transfer to the prepared casserole dish and spread crushed Ritz® crackers over top.
• Bake in the preheated oven until heated through, 15 to 20 minutes.