Pouding Renverse Des Bleuets Blueberry Upside Down Pudding Food

BLUEBERRY UPSIDE DOWN CAKE -- POUDING AUX BLEUETS

Steps:

• 1. Preheat oven to 350°F. Butter an 8-inch square pan. In a mixing bowl, toss the blueberries with 1/4-cup of the sugar and the lemon rind. Pour the blueberries into the buttered pan.
• 2. In another bowl, beat the shortening and sugar together until fluffy. Beat in the egg and vanilla.
• 3. In another bowl, stir the flour, baking powder and salt together. Stir the flour mixture into the shortening mixture, alternating with the milk. The batter should be smooth.
• 4. Spoon the batter over the blueberries and place the cake into preheated oven. Bake for about 40 minutes.
• 5. To serve: Let the cake cool slightly. Turn it out onto the serving plate. Serve with plain or with whipped cream or ice cream.

BLUEBERRY UPSIDE DOWN CAKE -- POUDING AUX BLEUETS

Steps:

• Preheat oven to 350°F.
• Butter an 8-inch square pan.
• In a mixing bowl, toss the blueberries with 1/4-cup of the sugar and the lemon rind. Pour the blueberries into the buttered pan.
• In another bowl, beat the shortening and sugar together until fluffy.
• Beat in the egg and vanilla.
• In another bowl, stir the flour, baking powder and salt together.
• Stir the flour mixture into the shortening mixture, alternating with the milk. The batter should be smooth.
• Spoon the batter over the blueberries and place the cake into preheated oven. Bake for about 40 minutes.
• To serve: Let the cake cool slightly. Turn it out onto the serving plate. Serve with plain or with whipped cream or ice cream.

POUDING RENVERSE DES BLEUETS (BLUEBERRY UPSIDE-DOWN PUDDING)

Steps:

• In a buttered 8-inch square baking pan, combine blueberries, 1/4 cup of the sugar, and lemon rind. In a bowl, cream shortening with remaining 1/2 cup sugar until fluffy. Beat in egg and vanilla. In another bowl, combine flour, baking powder, and salt. Stir in creamed mixture alternately with milk to make a smooth batter. Spoon over blueberries in pan and bake in a preheated 350 degrees F oven for about 40 minutes, or until a tester inserted in the center comes out clean. Let cool slightly; turn out onto a serving plate. Cut in squares and serve warm or at room temperature, with whipped cream or ice cream, if desired.;