Moms Texas Chicken Food
MOM'S TEXAS CHICKEN
This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.
Provided by Candy
Categories Skillet Chicken Breasts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
- In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 9.8 g, Cholesterol 127.5 mg, Fat 13.7 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 2.4 g, Sodium 674.8 mg, Sugar 0.6 g
MOM'S PARTY CHICKEN
This is an easy, yet simply elegant recipe that is one of my mother's specialties ! The extra sauce is great served over rice or noodles.
Provided by Melissa Stewart
Categories Chicken
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
- Mix together sour cream and soup.
- Place chicken in dish.
- Add sauce over top.
- Bake at 375 degrees for 3 hours.
- *Tip*:mouth-watering tender if prepared night before--bake next day.
MOM'S TEXAS CHICKEN
This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.
Provided by Candy
Categories Skillet Chicken Breasts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
- In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 9.8 g, Cholesterol 127.5 mg, Fat 13.7 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 2.4 g, Sodium 674.8 mg, Sugar 0.6 g
MOM'S STUFFING
Make and share this Mom's Stuffing recipe from Food.com.
Provided by Lab Lover
Categories Thanksgiving
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Remove crust and cube the Texas Toast.
- Toast cubes in the oven at 350 until golden brown about 10 minutes.
- Melt butter in a large skillet, over moderate heat.
- Saute onion, celery and herbs in butter until celery is softened about 20 minutes.
- Add toasted bread cubes to the vegetable mixture to soak up butter.
- Place bread and vegetable mixture in a large mixing bowl.
- Add chicken broth, eggs, and Pepperidge Farm Stuffing Mix to the mixing bowl.
- Mix thoroughly.
- Add salt and pepper to taste.
- Place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.
MOM'S TEXAS CHICKEN
This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.
Provided by Candy
Categories Skillet Chicken Breasts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
- In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 9.8 g, Cholesterol 127.5 mg, Fat 13.7 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 2.4 g, Sodium 674.8 mg, Sugar 0.6 g
MOM'S CORNBREAD DRESSING
This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.
Provided by Nicole Brummett
Categories Cheese
Time 1h45m
Yield 1 lg. pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix cornbread, celery, onion, eggs and 1 can of broth together.
- Add salt, pepper and sage to taste.
- Bake at 350° for 30-45 minutes or until done.
- Half way through cooking check moisture; slowly add other can of broth if needed.
MOM'S TEXAS CHICKEN
This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.
Provided by Candy
Categories Skillet Chicken Breasts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
- In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 9.8 g, Cholesterol 127.5 mg, Fat 13.7 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 2.4 g, Sodium 674.8 mg, Sugar 0.6 g
MOM'S TEXAS CHICKEN
This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.
Provided by Candy
Categories Skillet Chicken Breasts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
- In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 9.8 g, Cholesterol 127.5 mg, Fat 13.7 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 2.4 g, Sodium 674.8 mg, Sugar 0.6 g
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