Moms Sloppy Joe Food

MOMMA'S SLOPPY JOES

Momma's Sloppy Joes image

My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day. Serve on your favorite buns.

Provided by LESLIE34

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound ground turkey
1 cup ketchup
2 tablespoons white sugar
2 tablespoons white vinegar
2 tablespoons yellow mustard

Steps:

Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 14.5 g, Cholesterol 55.9 mg, Fat 6 g, Fiber 0.3 g, Protein 15.9 g, SaturatedFat 1.5 g, Sodium 546.7 mg, Sugar 13.3 g

SLOPPY JOE MAMAS

Sloppy Joe Mamas image

I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.

Provided by Me Recipies

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 2h30m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, or more if needed
½ onion, chopped
2 cloves garlic
2 pounds lean ground beef
½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
½ cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons cider vinegar
½ teaspoon chili powder

Steps:

Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
Cook on Low for 2 hours (or on High for 1 hour).

Nutrition Facts : Calories 374.4 calories, Carbohydrate 15.6 g, Cholesterol 99.1 mg, Fat 21 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 7.6 g, Sodium 550.2 mg, Sugar 13.1 g

MOM'S SLOPPY JOES

Mom's Sloppy Joes image

Click here to get your WW Personal Points for this recipe.

Provided by Laura

Number Of Ingredients 7

Ingredients

1 pound hamburger
1/4-1/2 cup onion chopped
1 (10 3/4 oz) can condensed tomato soup
3 Tbsp sugar
2 Tbsp or more barbecue sauce
8 hamburger buns
8 slices of american cheese, if desired

Steps:

Brown together the hamburger and onion.
Add the soup, sugar and barbecue sauce to the beef mixture and simmer for 5 minutes. You can add more barbecue sauce to make it the consistency you like. Serve on buns with cheese slices if desired. Serves 8.

MOM'S BEST SLOPPY JOES EVER

Mom's Best Sloppy Joes Ever image

These were a family favorite, when we were growing up. My son loves them, and they sre still my favorite comfort food. The meat mixture can be made ahead, and frozen, it holds up well to a microwave.

Provided by Mammabunny

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 can campbell vegetable soup (abc's &123's)
1 1/2 lbs browned ground beef
1 small onion, chopped fine
1 teaspoon yellow mustard
2 tablespoons ketchup
2 tablespoons barbecue sauce (optional)
6 -8 hamburger buns, buttered

Steps:

Saute onion with browned ground beef, untill clear.
add undiluted can of soup, ketchup, mustard and barbeque sauce.
Simmer, covered, untill heated through.
Just before serving, place opened, buttered buns face down on top of meat mixture in pan and cover for up to 30 seconds to warm buns and melt butter.
serve with chips.

Nutrition Facts : Calories 402.9, Fat 19.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 672.6, Carbohydrate 28.6, Fiber 1.3, Sugar 5.9, Protein 26.2

MOM'S SLOPPY JOES

Mom's Sloppy Joes image

Just as easy as opening "one of those cans" or packet mixes, only MUCH better! (I'm sure much healthier, too.) *The sauce is also very good as a homemade bbq sauce for chicken, ribs, pork chops, etc. Thanks, Mom! Enjoy!! :D

Provided by Wildflour

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
3/4 cup ketchup
2 tablespoons dark brown sugar, can sub light brown
2 tablespoons lemon juice, fresh squeezed or the concentrate
1 1/2 teaspoons Worcestershire sauce
1 teaspoon vinegar
1/2-1 teaspoon mustard, regular yellow table mustard to taste
4 -6 hamburger buns

Steps:

In frying pan, brown ground beef til no longer pink, breaking up into very small pieces as you cook. (If you leave it in larger pieces/chunks, the meat won't all get coated as much, and won't be as good. Will also fall off the bun more easily.).
Drain grease.
Add rest of ingredients, stir well to mix.
Simmer over low heat for 20 minutes or so, stirring ocaisionally.
Serve on warmed hamburger buns.
*If using as a bbq sauce, simmer ingredients in a small saucepan over low heat for about 15-20 minutes, stirring ocaisionally. Grill meat (chicken, etc.) til just done. Baste well with sauce and cook 3-5 minutes longer. Turning and basting.
If baking instead of grilling, the bbq-style sauce can be added to the raw meat and baked the entire time at 350 degrees til done.

Nutrition Facts : Calories 393.2, Fat 13.4, SaturatedFat 5.1, Cholesterol 73.7, Sodium 812.7, Carbohydrate 40.4, Fiber 1.1, Sugar 20, Protein 27.6

BEST EVER EASY SLOPPY JOES

Best Ever Easy Sloppy Joes image

Make and share this Best Ever Easy Sloppy Joes recipe from Food.com.

Provided by Mom of 3 Boys

Categories One Dish Meal

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (10 1/2 ounce) can chicken gumbo soup
1 medium onion, chopped
1/2 cup ketchup, to taste
1/4 cup mustard, to taste

Steps:

Brown the ground beef with the chopped onion and drain fat.
Add the can of chicken gumbo soup, mustard, and ketchup and simmer for 10 minutes.
Spoon mixture on buns and serve.

Nutrition Facts : Calories 124.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 31.4, Sodium 350.4, Carbohydrate 5.6, Fiber 0.6, Sugar 3.7, Protein 9.3

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