MOM'S SUGAR COOKIES
An old-fashioned recipe, for fragrant and soft sugar cookies. You will not get the best results if you choose to use margarine and imitation flavorings. Decorate with your favorite icing and decorations.
Provided by Patsy Snyder Hennessey
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 3h45m
Yield 60
Number Of Ingredients 8
Steps:
- Beat butter, egg, vanilla extract, and almond extract together in a bowl using an electric mixer until smooth. Add confectioners' sugar and beat until incorporated. Mix flour, baking soda, and cream of tartar into butter mixture until dough sticks together. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cut dough into quarters and roll each quarter onto a floured work surface to almost 1/4-inch thickness. Cut dough into shapes using cookie cutters and arrange on the prepared baking sheets.
- Bake each batch in the preheated oven until edges start to brown, about 8 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 7.1 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 44.1 mg, Sugar 3.1 g
MOM'S SOFT SUGAR COOKIES
This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S ROLLED SUGAR COOKIES
These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.)
Provided by Sally
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 8
Steps:
- Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.
- Roll in waxed paper and store in refrigerator to chill thoroughly.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 27.8 g, Cholesterol 34.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 112.4 mg, Sugar 13.4 g
MOMMOM'S SUGAR COOKIES
A cutout sugar cookie recipe for decorating. Uses solid vegetable shortening.
Provided by Mimi
Categories Cutout Cookies Rolled Cookies
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, salt and sugar. Add shortening, mixing with a fork. Add eggs and vanilla, stirring until well incorporated. Chill dough for several hours or overnight. Pre-heat oven to 375 F. Roll out chilled dough thinly on a floured surface (tip: roll between two sheets of waxed paper sprinkled with flour to keep from sticking). Cut with cookie cutters and bake on ungreased cookie sheet for about 8 minutes or until lightly golden in color.
- If desired, when cool, decorate with one of our frosting, icing, or glaze recipes, or decorate with purchased decorators frosting.
Nutrition Facts :
MOM'S SUGAR COOKIES
My mom has made these cookies for Christmas every year of my life-- it wouldn't be the holidays without them! Simply the best sugar cookie recipe I've ever tasted. Make sure to roll the cookies nice and thick so that they bake up light and fluffy! A wonderful, classic recipe that will be in our family for generations.
Provided by dulce_amore
Categories Dessert
Time 40m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 15
Steps:
- Cream sugar, shortening and eggs in large mixing bowl. Mix in other ingredients-add flour a little at a time, using wooden spoon if mix gets too thick for electric mixer. Chill dough for 15 minutes.
- Preheat oven to 350°F.
- Use plenty of flour to roll out dough about 1/4 in thick; cut with assorted cookie cutters. Bake for 10-12 min or until cookies are just lightly brown on bottom.
- Frosting: Melt butter in microwave; add milk and vanilla and stir.
- Place powdered sugar in separate containers. Add a little milk mixture and stir until frosting reaches desired consistency. Use food coloring and assorted sprinkles to frost/decorate cookies as desired.
Nutrition Facts : Calories 169.6, Fat 7.9, SaturatedFat 2.6, Cholesterol 15.9, Sodium 66.7, Carbohydrate 22.1, Fiber 0.5, Sugar 8.4, Protein 2.5
NO ROLL SUGAR COOKIES RECIPE
Super easy and delicious NO ROLL Sugar Cookies with a delicious frosting. No rolling pin needed for these - just drop and bake!
Provided by Lil' Luna
Categories Dessert
Time 15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Line cookie sheet with parchment paper.
- In bowl or stand mixer cream shortening, butter and sugar until fluffy. Add egg and extracts and mix well.
- Combine baking powder, salt and flour in a separate bowl. Gradually add to the wet mixture until blended.
- Using cooking scoop, lightly roll dough ball in hands, place on parchment paper lined baking sheet and press top of cookies half way down.
- Bake for 10-12 minutes.
- For frosting, beat butter until fluffy using a hand mixer. Add vanilla and milk. Blend lightly. Add powdered sugar one cup at a time.Texture should be solid but soft. Frost cookies.
Nutrition Facts : Calories 118 kcal, Carbohydrate 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 72 mg, Sugar 10 g, ServingSize 1 serving
ROLLED SUGAR COOKIES
Make and share this Rolled Sugar Cookies recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h55m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- In large bowl, mix 1 cup sugar, the butter, 3 tablespoons milk, vanilla and egg until well-blended.
- Stir in flour, baking powder and salt until mixed.
- Cover with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 400*.
- On lightly floured surface, roll out 1/3 of the dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated.
- Cut with floured 2-inch cookie cutter.
- Place 1 inch apart on ungreased cookie sheets.
- If not using glaze, sprinkle with sugar.
- Bake 5 to 9 minutes or until edges are light golden brown.
- Immediately remove from cookie sheets to cooling racks.
- Cool completely about 15 minutes.
- To prepare glaze: In small bowl, mix powdered sugar and enough milk with spoon until smooth and spreadable.
- Spread glaze over cookies.
- Sprinkle with colored sugar.
Nutrition Facts : Calories 769.1, Fat 32.7, SaturatedFat 20.1, Cholesterol 118.7, Sodium 523.2, Carbohydrate 112.1, Fiber 1.7, Sugar 63, Protein 8.3
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