Moms Pretzel Candy Food
TURTLE PRETZEL CANDY
These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.
Provided by quirkycook
Categories Candy
Time 11m
Yield 36 candies, 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Place parchment paper on a cookie sheet.
- Spread out pretzels in a single layer.
- Top each pretzel with a piece of caramel candy.
- Bake for 6 to 7 minutes, just until the candy starts to melt.
- Pull pretzels from the oven and top each with a pecan half.
- Let cool.
ROLO PRETZEL CANDY
Make and share this Rolo Pretzel Candy recipe from Food.com.
Provided by Dona England
Categories Candy
Time 7m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 225 degrees F.
- Place pretzels on baking sheet.
- top each pretzel with a rolo.
- place in oven for about 5 minutes.
- remove from oven and top with candy corn, pressing down slightly.
- I have also topped with another pretzel to make a *sandwich*.
Nutrition Facts : Calories 22.8, Fat 0.2, Sodium 81.4, Carbohydrate 4.8, Fiber 0.2, Sugar 0.2, Protein 0.6
MOM'S PRETZEL CANDY
This is a recipe that I got from one of my student's parents. I had received this candy as a gift at Christmas. It was so delicious that I begged her for the recipe and here it is! My husband can't stay away from it!
Provided by Fran Murray
Categories Candies
Time 45m
Number Of Ingredients 4
Steps:
- 1. Melt chips and peanut butter in microwave, 2 to 4 minutes depending on your oven. Stir together while hot; pour over pretzels and peanuts ASAP and spread mixture out evenly on a greased parchment lined cookie sheet edge to edge.
- 2. Put in the refrigerator to harden for about 30 minutes.
- 3. Break up into pieces by hand and enjoy!
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