Moms Pretzel Candy Food

TURTLE PRETZEL CANDY

Turtle Pretzel Candy image

These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.

Provided by quirkycook

Categories Candy

Time 11m

Yield 36 candies, 36 serving(s)

Number Of Ingredients 3

Ingredients

36 small pretzels
36 chocolate-covered caramel candies, such as Rolos
36 pecan halves, roasted

Steps:

Preheat oven to 250 degrees.
Place parchment paper on a cookie sheet.
Spread out pretzels in a single layer.
Top each pretzel with a piece of caramel candy.
Bake for 6 to 7 minutes, just until the candy starts to melt.
Pull pretzels from the oven and top each with a pecan half.
Let cool.

ROLO PRETZEL CANDY

Rolo Pretzel Candy image

Make and share this Rolo Pretzel Candy recipe from Food.com.

Provided by Dona England

Categories Candy

Time 7m

Yield 25 serving(s)

Number Of Ingredients 3

Ingredients

25 pieces Rolo chocolates
25 miniature pretzel twists
25 pieces candy corn

Steps:

Heat oven to 225 degrees F.
Place pretzels on baking sheet.
top each pretzel with a rolo.
place in oven for about 5 minutes.
remove from oven and top with candy corn, pressing down slightly.
I have also topped with another pretzel to make a *sandwich*.

Nutrition Facts : Calories 22.8, Fat 0.2, Sodium 81.4, Carbohydrate 4.8, Fiber 0.2, Sugar 0.2, Protein 0.6

MOM'S PRETZEL CANDY

Mom's Pretzel Candy image

This is a recipe that I got from one of my student's parents. I had received this candy as a gift at Christmas. It was so delicious that I begged her for the recipe and here it is! My husband can't stay away from it!

Provided by Fran Murray

Categories Candies

Time 45m

Number Of Ingredients 4

Ingredients

2 c stick pretzels, broken into thirds
1 c unsalted peanuts (not spanish peanuts - use "party" peanuts)
2 Tbsp creamy peanut butter
16 oz white chocolate chips (or semisweet chocolate chips)

Steps:

1. Melt chips and peanut butter in microwave, 2 to 4 minutes depending on your oven. Stir together while hot; pour over pretzels and peanuts ASAP and spread mixture out evenly on a greased parchment lined cookie sheet edge to edge.
2. Put in the refrigerator to harden for about 30 minutes.
3. Break up into pieces by hand and enjoy!

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