Chocolate Chip Yogurt Delight Food

HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
• Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
• Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
• Scoop into a bowl and top with your favorite toppings.
• Enjoy!

CHOCOLATE CHIP YOGURT DELIGHT

Steps:

• Spoon yogurt into small dessert bowl. Place chocolate chips in small microwavable bowl. Microwave uncovered on High 25 to 30 seconds or until melted.
• Stir melted chips into yogurt just until blended and no large chunks remain. Top with blackberries.

YOGURT CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

TASTY CHOCOLATE CHIP YOGURT MUFFINS

Steps:

• Preheat oven to 375F and line a 12 piece muffin pan with paper cups.
• In a large bowl mix the dry ingredients.
• I a medium bowl mix the wet ingredients.
• Fold the wet ingredients gradually into the dry ingredients with a spatula.
• Do not over-mix!
• Spoon the batter into the muffin cups.
• Bake for 20 to 25 minutes or until tops spring back when touched.
• Do not over-bake!
• Remove from the oven, let them stand for a few minutes, then remove from the tin to let them cool.

MOIST CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.