Moms Party Mix Food

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MOM'S AMPED UP SNACK MIX



Mom's Amped Up Snack Mix image

Provided by Valerie Bertinelli

Time 30m

Yield 12 to 15 servings

Number Of Ingredients 7

3 cups honey-sweetened corn cereal squares
3 cups Cheddar cheese crispy cracker chips
2 cups mini pretzel twists
1 cup wasabi peas
1 cup mixed nuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
1 stick (8 tablespoons) unsalted butter, melted

Steps:

  • Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
  • Stir together the cereal, cheese cracker chips, pretzels, peas, nut and ramen noodle pieces in a large bowl. Stir the reserved seasoning packet into the melted butter. Pour over the cereal mixture and toss to coat.
  • Spread the mixture between the prepared baking sheets and bake until golden brown, about 12 minutes. Cool completely before serving, about 10 minutes.

MOM'S CHEX MIX



Mom's Chex Mix image

This is the recipe my grandmother used. My mom was making it for me long before you could buy it in the store.

Provided by Avery

Categories     Lunch/Snacks

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 12

12 ounces Rice Chex (1 box)
12 ounces Corn Chex (1 box)
24 ounces Wheat Chex (1 box)
10 1/2 ounces Cheerios toasted oat cereal
16 1/2 ounces pretzel nuggets
1 (15 1/4 ounce) box pretzel sticks
garlic toast crouton
1 lb mixed nuts
1 cup oil
4 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon seasoning salt

Steps:

  • Mix up dry ingredients in a large wok or casserole dish.
  • Mix up seasoning seperately, then pour over the top of the dry ingredients.
  • Bake at 250 for 2 hours, stirring occasionally (approx every 1/2 hour).

Nutrition Facts : Calories 770.7, Fat 31.3, SaturatedFat 4.4, Sodium 1517.3, Carbohydrate 114.6, Fiber 10.9, Sugar 11.5, Protein 17

HOMEMADE CHEX® PARTY MIX



Homemade Chex® Party Mix image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 3h20m

Yield 88

Number Of Ingredients 10

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
  • Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
  • Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
  • Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g

MOM'S PARTY SLUSH



Mom's Party Slush image

My mom makes this every year at Christmas and it is always a favorite. Its fruity and refreshing, and has a beautiful red color.

Provided by Erin Crable

Categories     Punch Beverage

Time P1DT10m

Yield 15 serving(s)

Number Of Ingredients 8

2 (1/4 ounce) packages cherry Kool-Aid
1 (1/4 ounce) package orange kool-aid
1 1/2 cups sugar
1 (46 ounce) can pineapple juice
12 ounces frozen orange juice
5 cups water
1/4 cup lemon juice
2 liters ginger ale

Steps:

  • In a large tupperware bowl or icecream bucket, mix all ingredients except the gingerale.
  • Freeze for 24 hours.
  • Allow to thaw slightly before serving.
  • Serve slushy with gingerale.

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