MOM'S AMPED UP SNACK MIX
Provided by Valerie Bertinelli
Time 30m
Yield 12 to 15 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
- Stir together the cereal, cheese cracker chips, pretzels, peas, nut and ramen noodle pieces in a large bowl. Stir the reserved seasoning packet into the melted butter. Pour over the cereal mixture and toss to coat.
- Spread the mixture between the prepared baking sheets and bake until golden brown, about 12 minutes. Cool completely before serving, about 10 minutes.
MOM'S CHEX MIX
This is the recipe my grandmother used. My mom was making it for me long before you could buy it in the store.
Provided by Avery
Categories Lunch/Snacks
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix up dry ingredients in a large wok or casserole dish.
- Mix up seasoning seperately, then pour over the top of the dry ingredients.
- Bake at 250 for 2 hours, stirring occasionally (approx every 1/2 hour).
Nutrition Facts : Calories 770.7, Fat 31.3, SaturatedFat 4.4, Sodium 1517.3, Carbohydrate 114.6, Fiber 10.9, Sugar 11.5, Protein 17
HOMEMADE CHEX® PARTY MIX
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 3h20m
Yield 88
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g
MOM'S PARTY SLUSH
My mom makes this every year at Christmas and it is always a favorite. Its fruity and refreshing, and has a beautiful red color.
Provided by Erin Crable
Categories Punch Beverage
Time P1DT10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large tupperware bowl or icecream bucket, mix all ingredients except the gingerale.
- Freeze for 24 hours.
- Allow to thaw slightly before serving.
- Serve slushy with gingerale.
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