MOM'S BANANA BREAD
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Provided by Land O'Lakes
Categories Banana Quick Banana Sweet Baking Fruit Breakfast and Brunch Breakfast and Brunch
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
- Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
- Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
- Serve with Butter with Canola Oil.
Nutrition Facts : Calories 150 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 95 milligrams, Carbohydrate 22 grams, Fiber 1 grams, Sugar grams, Protein 2 grams
OLD FASHIONED BANANA NUT BREAD
A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.
Provided by Sky Valley Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix butter and sugar together until smooth.
- Mix baking soda and sour milk or orange juice, and set aside.
- Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
- Stir in nuts.
- Pour into greased or buttered loaf pan.
- Bake at 350 for 1 hour.
- Cool completely before slicing.
Nutrition Facts : Calories 3172.3, Fat 123.7, SaturatedFat 64.8, Cholesterol 668.5, Sodium 2296, Carbohydrate 481.8, Fiber 19, Sugar 247, Protein 49.6
OLD FASHIONED BANANA BREAD
A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The texture is more chewy and moist.
Provided by pizzamoon5-toss
Categories Quick Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
- Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
- Makes 1 loaf.
Nutrition Facts : Calories 2602.4, Fat 100.5, SaturatedFat 61.1, Cholesterol 434.3, Sodium 2347.8, Carbohydrate 406.7, Fiber 11.2, Sugar 236.1, Protein 30.3
MOM'S BEST BANANA BREAD
I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!
Provided by stephanierndos
Categories Quick Breads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter, sugar, & egg yolks until creamy.
- Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
- Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
- Cool on a wire rack and serve with cream cheese or your favorite margarine.
- Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!
Nutrition Facts : Calories 542.3, Fat 21, SaturatedFat 11.1, Cholesterol 135.2, Sodium 349.3, Carbohydrate 82, Fiber 4.7, Sugar 42.2, Protein 9.4
OLD FASHIONED BANANA BREAD
Make and share this Old Fashioned Banana Bread recipe from Food.com.
Provided by Cookin In Texas
Categories Quick Breads
Time 1h40m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease and flour bread pan.
- Beat butter in bowl until fluffy, Add sugars mix well, add in the egg plus egg whites the vanilla and almond extract mix well, on high speed add your bananas mix until smooth.
- In another bowl combine flour,sifted baking soda,salt and baking powder.
- Now add flour mixture to banana mixture and mix well.
- Hand mix in walnuts (save a small hand full of nuts to place on top of loaf before baking).
- Pour mixture into bread pan bake until knife inserted into center of loaf comes out clean which should be 1 hour and 20 minutes cool and serve with butter of whipped topping.
Nutrition Facts : Calories 179.8, Fat 8.2, SaturatedFat 3.9, Cholesterol 29.3, Sodium 192.7, Carbohydrate 24.6, Fiber 0.9, Sugar 13.2, Protein 2.8
MOM'S BANANA BREAD OR MUFFINS
Old fashioned banana bread, excellent use of your over-ripe bananas! Same recipe makes either a loaf or 12 muffins. Walnuts are optional, we usually don't add them.
Provided by laurenpie
Categories Quick Breads
Time 32m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Either grease and flour a 9" X 5" loaf pan or place 12 cupcake papers in a muffin pan.
- Cream sugar and shortening, beat in eggs then bananas.
- Combine baking soda with milk, stir into creamed mixture.
- Sift flour with salt and spices; add a little at a time to the creamed mixture, beating well after each addition.
- Stir in nuts; pour into prepared pan.
- For muffins, bake for 22 minutes at 350 degrees, or until knife in center comes out clean.
- For loaf, bake for 35 minutes at 350 degrees, then cover with aluminum foil and continue to bake for 25 additional minutes or until knife in center comes out clean.
Nutrition Facts : Calories 309.7, Fat 15.8, SaturatedFat 3.1, Cholesterol 31.1, Sodium 170.4, Carbohydrate 38.9, Fiber 2, Sugar 19.5, Protein 5
More about "moms old fashioned banana bread food"
OLD-FASHIONED BANANA BREAD RECIPE - LISA RITTER | FOOD
From foodandwine.com
5/5 (4)Category Banana BreadServings 1Total Time 1 hr 30 mins
- Preheat the oven to 350°. Butter and flour a 9-by-5-inch metal loaf pan. In a medium bowl, whisk the 1 1/4 cups of flour with the baking soda and salt. In another bowl, whisk the eggs with the oil, sugar and mashed bananas. Stir the banana mixture into the dry ingredients.
- Scrape the batter into the prepared pan and bake in the center of the oven for about 50 minutes, until the bread is golden and a toothpick inserted into the center of the loaf comes out clean. Transfer the pan to a rack and let cool for 15 minutes, then turn the bread out onto the rack and let cool completely. Dust the top with confectioners' sugar, cut into slices and serve.
MOM'S OLD-FASHIONED BANANA NUT BREAD
From thebestdessertrecipes.com
OLD-FASHIONED BANANA BREAD - FRAICHE LIVING
From fraicheliving.com
OLD FASHIONED BANANA BREAD - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
OLD FASHIONED BANANA BREAD – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
MOM'S OLD-FASHIONED BANANA NUT BREAD - PINTEREST
From pinterest.ca
OLD FASHIONED BANANA NUT BREAD: MY MAMA’S FAVORITE RECIPE
From flashinthepans.com
MOM'S BANANA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED BANANA NUT BREAD - 101 COOKING FOR TWO
From 101cookingfortwo.com
MOM'S OLD FASHIONED BANANA BREAD | RECIPE | BANANA BREAD LOAF, …
From pinterest.ca
OLD-FASHIONED BANANA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED BANANA BREAD RECIPE - FOOD.COM
From food.com
OLD FASHIONED BANANA BREAD - HEALTHYISH FOODS
From healthyishfoods.com
OLD FASHIONED MOM: THE BEST BANANA BREAD
From oldfashionedmom.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love