Moms Noodles Romanoff Food

NOODLES ROMANOFF

Steps:

• Prepare noodles as directed on package.
• While noodles are cooking, melt the butter in a sauce pan over low heat.
• Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
• Add the worcestershire sauce and salt.
• Stir in the cream cheese, stirring until everything is well blended.
• Stir in the heavy cream (or milk) until smooth.
• Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
• Stir in the sour cream and add the dash of paprika.
• Drain the noodles, return them to the pan, stir in the sauce, and enjoy!

NOODLES ROMANOFF

Steps:

• Preheat oven to 350 degrees.
• Cook the noodles according to the box directions or until al dente. I used Barilla brand and cooked for 14 minutes. Drain and add noodles back to the hot pot. Put the pan on the stove where it's still warm.
• Add the butter and cream cheese, stir until they are melted. Add the sour cream, salt, pepper, garlic powder and half of the parmesan cheese.
• Spray a small baking dish (about an 8x8 will work well) with non-stick spray. Add the noodles and sauce to the baking dish.
• Add the rest of the parmesan cheese over the noodles and sprinkle with the paprika.
• Place uncovered into the oven and bake for 30 minutes or until hot and bubbly.

SPAM AND NOODLES ROMANOFF

Steps:

• Cook noodles as directed on package.
• Mix cottage cheese and sour cream into cooked noodles.
• Add Spam, sliced into 1/4 inch cubes.
• Add seasoning.
• Place in greased, 2 quart casserole dish.
• Sprinkle with cheese.
• Bake in 350 degree oven about 40 minutes.
• Note: My mom always used the dehydrated onions found in the spice aisle and garlic powder--also out of a little shaker.
• I've used fresh ingredients and I've used the dried--and you know what?
• I prefer the dried.

SALMON NOODLES ROMANOFF

Steps:

• Pre heat oven 325 degrees.
• Cook noodles.
• Mix noodles cottage cheese, sour cream, onion, garlic, worchestershire sauce, pepper sauce, salt and salmon in a greased 8x8 baking pan.
• Sprinkle with cheese bake 40 minutes.

NOODLES ROMANOFF WITH COTTAGE CHEESE

Steps:

• Cook noodles according to package directions; drain.
• Preheat oven to 375.
• In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
• Stir in noodles.
• Spoon into greased 8-inch baking dish.
• Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
• Refrigerate any leftovers.

NOODLES ROMANOFF

Steps:

• Fill a large pasta pot half way with water, add 1tsp salt and bring to a boil.
• Combine water, cream cheese, pepper, garlic, and dried basil into a medium saucier over medium heat. If using fresh Basil set half of it to the side for later use. Grate Romano cheese and add half to saucier then stir to simmer. Melt butter in separate container and hold for noodles.
• Once the pasta pot starts to boil, pour in dried pasta and set timer for 8-15min (depending on pasta instructions.) Cook pasta till al dente.
• Once sauce is well combined and starts to simmer, lower heat to prevent burning. Feel free to add additional seasoning to taste. Be careful as this dish is rich and the chef tends to get used to the strong aromas! From my own experience, you may have better luck if someone from outside the kitchen tastes your concoction so as not to overdue something --.
• When timer goes off, check pasta for doneness; strain and return pasta to empty pot. Fold in melted butter till noodles are well coated and somewhat free from sticking to each other. Fold in parsley (or fresh basil if available) along with remaining cheese then plate.
• Finish by ladling sauce on over pasta to guest�s preference.
• If cooking for one or two, makes awesome left-overs and can be reheated on stove or microwave with excellent results.

NOODLES ROMANOFF WITH SOUR CREAM

Steps:

• Preheat oven to 350F and lightly grease an 8" casserole dish.
• Mix ingredients together gently.
• Season with minced onion, garlic, a little Worcestershire sauce, a dash of Tabasco sauce and salt.
• Place in casserole dish and sprinkle with grated cheese.
• Bake 40 minutes.