Moms Impossible Cheeseburger Pie Food

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
• In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
• Bake 25 minutes or until a knife inserted in center comes out clean.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

MOM'S IMPOSSIBLE CHEESEBURGER PIE

Steps:

• 1. Lightly grease a 9x13 pan (or two pie pans) and set oven temperature to 400 degrees.
• 2. Cook and drain ground beef. Add onion soup mix and 3/4 cup of water, let simmer until liquid is gone.
• 3. In a separate pan, caramelize onions and add to hamburger mix.
• 4. In a mixing bowl add salt, pepper, milk, eggs and bisquick mix. Beat until batter is evenly mixed.
• 5. Take the hamburger mix and the shredded cheese to make two layers in your pan. Make sure there is a layer of cheese on top. Next, evenly pour the bisquick batter over the top of the hamburger and cheese layers.
• 6. Preheat oven to 400 degrees and let cook for 30 minutes.

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
• Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
• Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

CHEESEBURGER PIE

Steps:

• Preheat oven to 350°F Spray a 9" pie plate with non-stick spray.
• Stir together breadcrumbs, chili powder, granulated onion, granulated garlic, brown sugar, pepper, salt and paprika. Add evaporated milk and stir to combine. Set aside for 10 minutes.
• Stir again and add beef. Combine well using your hands, then spread into prepared pie dish. Bake in preheated oven 20 minutes. Drain juices from pan (do NOT let the meat slide out of the pan like I did!).
• Spread mustard over meat. Spread ketchup on top of mustard. Sprinkle shredded cheese evenly over top. Return to oven for 5 minutes, until cheese is melted.