Moms Icing Food
EXTRA FLUFFY ICING
My mom's Easy and Extra Fluffy Frosting is a light and bright, not-too-sweet topping to douse on cupcakes and cakes of all varieties!
Provided by Melissa Griffiths - Bless this Mess
Categories dessert
Time 10m
Number Of Ingredients 5
Steps:
- Use a stand mixer. It will change your life. You can make this using a hand mixer, but it just takes time. In a clean bowl (any grease on your bowl or utensils will ruin the icing -- egg whites hate grease!), beat the egg whites and salt on high speed until foamy.
- With the mixer still running, slowly add the sugar. Beat mixture until soft peaks form (when you pull the mixer out of the white mixture, you should get a little point that bends over).
- Bring the corn syrup to a boil over medium heat in a small saucepan. When the corn syrup comes to a boil, remove from heat.
- Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. Beat the mixture until stiff peaks form, about 5 minutes. Add the vanilla, and mix to combine.
- Use right away.
Nutrition Facts : Calories 54 calories, Sugar 13.7 g, Sodium 47.2 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 13.7 g, Fiber 0 g, Protein 0.4 g, Cholesterol 0 mg
MOMS SAUCE ICING
When I was growing up..my Mom would make a yellow cake and then she would make this sauce like icing on the stove. She would pour this WARM Sauce over each individual piece of cake. We kids loved it...STILL DO! So ..I thought I would share it with you.....
Provided by Brenda Byrd @nanabb1955
Categories Cakes
Number Of Ingredients 4
Steps:
- Mix the milk and sugar until sugar in a Saucepan until it's dissolved
- add the beaten eggs an butter ingredients and mix thoroughly
- Cook on medium to medium high heat ... stirring continuously until slightly thick. Remember..this is a "sauce"..so it needs to be a consistency that will allow you to pour it over a piece of cake
MOM'S NICE AND EASY ICING
This goes wonderfully with my recipe for coconut cake. This icing is sweet and the coconut cake is not and it is a nice compliment to each other.
Provided by CookingMonster
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, melt margerine.
- Stir in remaining ingredients.
- Spread on a warm cake.
- Broil 5 inches from heat for 1-2 minutes, or until bubbly and a light golden brown color.
- Watch as it burns easily.
Nutrition Facts : Calories 1338.8, Fat 70.9, SaturatedFat 30, Cholesterol 6.4, Sodium 800.9, Carbohydrate 180.7, Fiber 3.2, Sugar 173.2, Protein 4.4
MOM'S GLOSSY WHITE FROSTING (COOKED)
Delicious, unusual, old-fashioned and beautiful. Very quick to make, even though it's cooked. If you don't have a double-boiler, use the largest of the Farberware saucepans to boil the water and use a round Pyrex or CorningWare bowl to stir the ingredients on top. Choose a bowl with a wide enough lip that it won't fall into the saucepan. Family Note: This is Mom-Mom's recipe exactly.
Provided by laurenpie
Categories Dessert
Time 10m
Yield 1 3-layer cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in bottom of double-boiler pan (or largest saucepan).
- Put all ingredients except vanilla into top of double-boiler (or round Pyrex bowl) over bowling water.
- Stir with your finger until the heat is too much to take, then pour mixture into mixer bowl, add vanilla and beat smooth. Continue to beat until opaque and peaks form.
- Cool before applying to cake.
Nutrition Facts : Calories 66.1, Sodium 13.8, Carbohydrate 16.2, Sugar 13.8, Protein 0.9
MOM'S ICING
This is the icing that goes with Mom's Chocolate Cake (Recipe #333590). Powdered sugar box size is an estimate.
Provided by Megan Michelle
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Bring cocoa, butter and milk to a boil.
- Add remaining ingredients and mix well.
- Keep warm until cake is done and then pour topping over hot cake.
- Spread.
Nutrition Facts : Calories 3536.2, Fat 168, SaturatedFat 69.7, Cholesterol 255.4, Sodium 1615, Carbohydrate 502.9, Fiber 16.3, Sugar 451.1, Protein 31.3
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