Moms Garlic Spread Food

ROASTED GARLIC SPREAD

Roasted Garlic Spread image

This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless.

Provided by Rita1652

Categories Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

4 heads garlic
1/8-1/4 cup olive oil
salt and pepper
1/2 teaspoon fresh rosemary, minced

Steps:

Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
Roast in 375°F oven about 45-50 minutes.
Till soft and golden.
Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
Can be frozen.
Just bring to room temperature and mix with a fork.
Use on whatever you like or do like me and use on everything!

Nutrition Facts : Calories 59.7, Fat 2.8, SaturatedFat 0.4, Sodium 4.1, Carbohydrate 7.9, Fiber 0.5, Sugar 0.2, Protein 1.5

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