Moms Favorite Fruit Salad Food
FRESH FRUIT SALAD
This easy Fruit Salad recipe is loaded with fresh fruit all tossed together with a mouthwatering honey lime dressing. Refreshing, delicious, and the perfect addition to your summer menu. Takes 10 minutes to make and doubles as a refreshing side dish or salad or even dessert!
Provided by Trish - Mom On Timeout
Number Of Ingredients 11
Steps:
- In a large bowl combine the strawberries, blueberries, raspberries, kiwi, grapes, and apple. Set aside.
- In a small mixing bowl combine the agave nectar or honey, fresh grapefruit or orange juice, and lemon juice.
- Once combined, pour over the fruit mixture and toss to combine.
- Top with some fresh, minced mint leaves and refrigerate for at least an hour before serving.
Nutrition Facts : Calories 142 kcal, Carbohydrate 36 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 6 g, Sugar 25 g, UnsaturatedFat 2 g, ServingSize 1 serving
MOM'S FRUIT SALAD
This is a really simple fruit salad spotlighting more citrusy flavors. The sauce is really thin and the perfect balance of sweetness with a touch of savoriness. Even though it is really thin, it still coats the fruit and leaves a nice flavor. We loved the combination of fruits - not one fruit overpowers another. The sauce does...
Provided by Becky Graves
Categories Fruit Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix all of the fruit in a medium bowl.
- 2. Pour lemon juice over them; set aside.
- 3. In a small bowl, mix mayonnaise and sugar; stir well. Add pineapple juice a little at a time. The sauce should be a little thin, but not runny.
- 4. Pour sauce over fruit; stir well. Cover bowl with plastic wrap. Chill salad and remove right before you're ready to eat (within 30 mins.- 1 hour or the bananas will go brown). Enjoy!
AMBROSIA FRUIT SALAD
My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. -Colleen Belbey, Warwick, Rhode Island
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; gently fold in yogurt. Refrigerate until serving. If desired, top with toasted coconut.
Nutrition Facts : Calories 229 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 4g fiber), Protein 4g protein.
MOM'S FRUIT SALAD
Make and share this Mom's Fruit Salad recipe from Food.com.
Provided by Nancy Sneed
Categories Pineapple
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare fruits and put all together in a large bowl.
- Mix whipping cream with 6 tsp of sugar and 1/4 tsp almond extract.
- Add a couple of tablespoons of cherry juice to make it a pretty pink and give it extra flavor.
- Add marshmallows and whipped cream to fruit and chill until ready to serve.
MOM'S FRUIT SALAD
Make and share this Mom's Fruit Salad recipe from Food.com.
Provided by Divinemom5
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain fruit and place in mix bowl.
- Stir in marshmallows and sour cream.
- Chill and serve.
- Can add nuts or coconut if desired.
MOM'S FAVORITE FRUIT SALAD
Mom got this recipe from the head cook when she worked at our middle school. She has been making it for every family gathering since, and I've even sent it to school for my son's birthday treat. His teacher asked for the recipe, and all the kids ate it up! (Cooking time is Chill time)
Provided by ajboyer222
Categories Fruit
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain juices off cans of fruit and use to cook with pudding and jello.
- Boil the tapioca, jello and fruit juice mixture 1-2 minutes or until liquid is clear.
- Remove from heat and add marshmallows. Stir until melted.
- Cool.
- Mix fruit together. Pour cooled pudding/jello mixture over fruit and chill.
Nutrition Facts : Calories 198.9, Fat 0.5, SaturatedFat 0.1, Sodium 107.8, Carbohydrate 50.2, Fiber 3.2, Sugar 38.2, Protein 2.1
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
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