Moms Famous Salsa Food

MOM'S FAMOUS SALSA RECIPE

Steps:

• Wash all fresh ingredients.
• Chop the green onions and add only the white parts to a blender.
• Add ½ serrano pepper, tomatoes, minced garlic, vinegar, olive oil, pepper to taste and cilantro.
• Pulse the blender a few times until you achieve desired texture (for smoother salsa, purée it for 10 seconds).
• Serve with warm tortilla chips.

PAUL'S FAMOUS SALSA

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
• Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
• Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
• Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

WORLD FAMOUS SALSA

Steps:

• Puree tomatoes in food processer for 10 seconds.
• Add remaining ingredients.
• Refrigerate for at least 1 hour.

MOM'S SALSA

Steps:

• Combine all ingredients in a large bowl.
• Cover and refrigerate until ready to use.
• NOTE: I use an empty, clean mayonnaise jar to make this. Put all the ingredients in the jar, cover and shake well. Stick in the fridge to have on hand whenever you need it.