Moms Elegant Salad Food

MOM'S SALAD

Mom's Salad image

Provided by Michael Symon : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 heads romaine lettuce, thinly sliced
2 tomatoes, large diced
1 cucumber, large diced
1 red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons sour cream
1 teaspoon fresh oregano, chopped
1 clove garlic, minced
Kosher salt and freshly cracked black pepper

Steps:

Combine the romaine, tomatoes, cucumber and onions in a large bowl.
Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

MOM'S BEST MACARONI SALAD

Mom's Best Macaroni Salad image

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

Provided by Renee Chase

Categories Salad Pasta Salad Macaroni Salad Recipes

Time 30m

Yield 16

Number Of Ingredients 11

Ingredients

16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g

MOM'S DINNER SALAD

Mom's Dinner Salad image

This is my Grandmother's recipe. It's different but has a nice mix of flavors and textures. I'm sorry I don't have exact measurements for the salad.

Provided by Engrossed

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

6 tablespoons oil
3 tablespoons rice vinegar
1 tablespoon lemon juice
1 -2 tablespoon white sugar
1/2 teaspoon salt
pepper, to taste
paprika, to taste
onion salt, to taste
lettuce, to taste
bacon bits, to taste
raisins, to taste
banana chips, to taste
shredded coconut, to taste
tomatoes, chopped, to taste
green onion, chopped to taste

Steps:

Whisk salad dressing ingredients together.
Toss salad ingredients together.
Toss salad with dressing.

Nutrition Facts : Calories 193.5, Fat 20.4, SaturatedFat 2.6, Sodium 290.7, Carbohydrate 3.5, Sugar 3.2

ELEGANT HAWAIIAN SALAD

Elegant Hawaiian Salad image

Serve with warm croissants, banana nut bread, softened cream cheese and honey sandwiches or biscuits. The only cooking time is for the chicken.

Provided by Darlene Summers

Categories Chicken

Time 35m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chicken, cooked & chopped
2 cups pineapple chunks, drained
1 1/2 cups strawberries, halved
1 cup green grape
1 cup celery, sliced
1/2 cup salad dressing (may use light or fat free)
3/4 teaspoon salt
1/4 teaspoon ground ginger
1 dash pepper
lettuce
1/4 cup toasted walnuts

Steps:

Combine (lightly) all but nuts and lettuce; chill.
Serve on lettuce leaves.
Top with nuts.
Garnish with additional strawberries if you like.

Nutrition Facts : Calories 147.6, Fat 5.5, SaturatedFat 0.9, Cholesterol 12.1, Sodium 462, Carbohydrate 25, Fiber 2.2, Sugar 20.2, Protein 2.5

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