FRESH APPLE CAKE WITH EASY BROWN SUGAR CARAMEL SAUCE
Makes one 9"x13" cake
Provided by Cristen
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large bowl combine eggs and oil and whisk for 2 minutes, or until foamy and pale. Gradually add sugar, while whisking. Add flour, cinnamon, soda and salt (yes just throw it on top of the mixture of oil/egg/sugar. You probably think I should be telling you to 'sift ingredients', blah. Don't waste your time.) Stir dry ingredients into wet ingredients only until combined. Don't overmix. Add chopped apples. Fold in gently. Pour batter into a greased 9x13 inch glass baking dish. Spread evenly. Bake for 50-55 minutes in a preheated 350 degree F oven. Remove from oven, let cool a bit. Serve warm with Brown Sugar Caramel Sauce. (recipe below.)
- *I like larger pieces of apples in my cake and sometimes make 3/4" pieces. Try 1/2" pieces if you are unsure.
- *Try to use a flavorful baking apple, tart in flavor works well. About the only apple that won't work is "Red Delicious" and any apple that is mushy.)
- In a medium saucepan, whisk together sugar and cornstarch until well blended. (This will prevent the cornstarch from clumping.) Add water and whisk well. Bring to a boil over medium high heat. Boil for 6 minutes. Remove from heat. Add vanilla and butter. Mix well until combined. Set aside to cool to warm. (The sauce will thicken as it stands. When it is hot, it will look thinner than it will turn out. Don't worry!) You can pour this on the cake, or serve it on the side.
- *If you make the cake with Honeycrisp apples, you could add 1 TBSP of honey to this sauce to play off of the honey flavored apples in the cake.
MOM'S APPLE CAKE
This is the only cake my mom ever baked - she was the daughter of a confectioner and taught me nearly everything about making cakes and tarts, but she never baked anything except this cake, because it was my favorite apple cake. She also made it with plums, but you can use any fruit you like. This cake maybe is not what you expect a cake to be - in Germany it is called a baking tray - cake which means that you spread the batter onto a baking tray which makes a flat cake, more like what you would call a "bar", I suppose, with a crisp bottom.
Provided by Mia in Germany
Categories Dessert
Time 55m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 9
Steps:
- Peel, core and slice apples or wash, pit and half plums.
- Preheat oven to 350 ° F.
- Keep 1 tablespoon of the margarine and two tablespoons sugar.
- Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.
- Spread 2/3 of the dough onto a well greased or paper lined baking tray.
- Layer with sliced apples or halved plums (they have to overlap).
- Mix remaining 1/3 of the dough with 2 tablespoons sugar and 1 tablespoon margarine, add vanilla and / or cinnamon to taste and sprinkle over apples.
- Bake at 350 ° for about 35 minutes.
- Attention: This cake easily burns - so start watching it closely after half the baking time!
- Slice while still warm and let cool completely on a wire rack. Or serve warm with vanilla ice cream!
Nutrition Facts : Calories 372, Fat 16.2, SaturatedFat 2.9, Cholesterol 17.6, Sodium 289.8, Carbohydrate 53.4, Fiber 3.8, Sugar 20.3, Protein 4.9
MOM'S FRESH APPLE CAKE
Make and share this Mom's Fresh Apple Cake recipe from Food.com.
Provided by Leta8076
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 13X9 baking pan.
- In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
- Blend the dry ingredients into the sugar mixture; stir in chopped apples.
- Pour into prepared pan.
- Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm with butter or cooled with whipped cream.
MY MOM'S APPLE CAKE
When I was a kid, this was the cake that my Mom made for every potluck in my Dad's office. I remember seeing this glistening can on the cut crystal plate when Dad would go off to work and I wished that there were leftovers for me. As an adult, I make this cake for special occasions. My husband and I had a two day wedding celebration and this is the cake I gave to the restaurant to serve for dessert after the first dinner.
Provided by Ciocia DD
Categories Dessert
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Well grease a baking pan. I double this recipe and use a bundt pan and grease it with shortening since it has a higher melting point. Then flour the pan.
- Get your buttermilk caramel sauce ingredients ready so the caramel is ready to be poured over the cake after you let it cool for 15 min after baking. If you're doubling the cake recipe to use a larger pan, be sure to double the buttermilk caramel sauce recipe.
- Into a very large saucepan with high sides add your buttermilk sauce ingredients. The mixture will foam a lot before it becomes caramel and cleaning this off your stove is a pain in the foot! Trust me, I'm speaking from experience. It's easier to clean a gigantic pot than the stove top.
- Sift together flour, baking soda, and cinnamon in a small bowl.
- Combine sugar, eggs, oil, vanilla extract, and OJ in a large bowl. Beat until well blended.
- Stir in flour mixture into the wet mixture and mix well.
- Fold in walnuts and apples.
- Spoon into prepared pan.
- Bake on 325° for 90 min or until the top springs back when pressed. If using more than 2 cups of apples bake longer. Right before you're ready to take the cake out of the oven, put your caramel sauce on to cook on medium-low on the stove.
- Remove cake and cool in pan for 15 minute.
- While cake is cooling for the 15 min, turn on your burner under the pot where you already prepared your buttermilk caramel sauce ingredients. Turn the burner on medium low. You're about to be in for a work-out.
- Continuously stir the ingredients as they melt and foam and come together into a really loose sauce. You don't want this to thicken a great deal. It should NOT resemble caramel like you put on ice cream. It should be more of the consistency of pancake batter. It will take approximately 15 minute See what we did there? The cake cools for 15 min while the caramel cooks!
- Poor your buttermilk caramel sauce over the cake. Poke some holes in the cake with a meat fork to help the caramel sauce get down into the cake. If you cooked the caramel too long it won't go down into the cake. It will just sit on top of the cake. Then you have to start over! But you can still eat the ruined cake over the sink. The calories don't count that way. Don't worry, we won't tell anyone.
MY SISTER MARIA'S EASY APPLE CAKE AND ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to directions on box. Mix cake mix to directions on box, using 1/2 cup water and 1 egg. Grease a 9 by 9-inch square cake pan or disposable cake pan with butter. Pour in cake batter. Toss apples with cinnamon and sugar and sprinkle on top of cake batter. Bake 20 to 25 minutes. Serve warm cake squares with small scoops of butter pecan or rum raisin ice cream.
MOM'S BUTTERY APPLE CAKE
Make and share this Mom's Buttery Apple Cake recipe from Food.com.
Provided by pammyowl
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- Grease a 9" round baking dish with butter.
- In a large frying pan melt the butter. Add the apples and fry until tender, 5-10 minutes, over medium to medium-high heat, moving the apples around to be sure they are all coated in the butter and watching them so that they do not burn.
- While apples are frying, in a bowl stir together flour, salt and baking powder and spices.
- In a separate bowl, whisk together sugar, 2 whole eggs, 1 egg yolk, vanilla extract and lemon zest until creamy and well mixed.
- Stir apples with the melted butter into egg and sugar mixture and mix quickly so that the hot butter does not scramble the eggs.
- Once apples are covered, add the flour mixture and mix to coat apples.
- Spoon into 9" round buttered baking dish.
- Bake 30-35 minutes or until cake forms a brown crust on top.
- Let cool in pan for 5 minutes.
- Invert, then flip back over, apple-side-up, and let cool completely before serving.
MOM'S APPLE-CINNAMON BUNDT® CAKE
This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.
Provided by Sherry Miller
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
- Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 61.1 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 125.5 mg, Sugar 38.5 g
MOM'S APPLE CAKE RECIPE - (3.9/5)
Provided by Marylee
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.
MY FAMILY'S FAVORITE FRESH APPLE CAKE
This is a Fivekiller family-favorite fresh apple coffee cake. I got this recipe from my mother's handwritten recipes while cleaning out the old homestead in Cherokee, North Carolina. Our family wants it for dessert at all family gatherings. Store in the refrigerator.
Provided by Fivekiller1N
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
- Beat eggs with a mixer until thick and light. Mix in sugar and oil.
- Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
- Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 43.4 g, Cholesterol 38.6 mg, Fat 19.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 138.9 mg, Sugar 32.3 g
MOM'S PRIZE WINNING RAW APPLE CAKE
We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Provided by Andrea
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
- Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g
MY MOM'S SOFT APPLE CAKE
Another one of my mom's tried and true apple cakes that keeps my friends, and their kids!!, coming back year after year after year whenever they are back visiting in our home town.
Provided by Sarah Chana
Categories Dessert
Time 1h
Yield 18-24 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice apples.
- Toss with lemon juice so they don't turn brown.
- Beat eggs and sugar; add oil and beat till smooth.
- Add dry ingredients and mix well.
- Spray a 9" x 13" pan, and pour in 1/2 the batter.
- Top with apples and cinnamon.
- Pour remaining batter on top; spread it with a fork.
- Bake at 350-375F for 45 minutes, till light brown on top.
Nutrition Facts : Calories 238.1, Fat 7.4, SaturatedFat 1.2, Cholesterol 41.3, Sodium 166.6, Carbohydrate 41.9, Fiber 2.8, Sugar 29.1, Protein 2.9
MOM'S FAVORITE JEWISH APPLE CAKE
I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!
Provided by Judy in Delaware
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
- Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
- Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 72.2 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.4 mg, Sugar 45.6 g
GRANDMA'S FRESH APPLE CAKE
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Provided by Steve Dale
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
- Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g
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