Moms Comfort Beans Weenies Tater Bake Food

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MOM'S COMFORT BEANS & WEENIES TATER BAKE



Mom's Comfort Beans & Weenies Tater Bake image

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Provided by The Kitchen Whisperer

Number Of Ingredients 12

1 tablespoon bacon fat
1/2 cup sweet yellow onions, chopped fine
1 1/2 teaspoon minced garlic
6 ounces tomato paste
1/2 cup water
1/2 cup dark brown sugar
2 teaspoon mustard powder
2 teaspoon Worcestershire sauce
1/2 teaspoon salt
2 (14 oz) cans beans: drained and rinsed (any type bean is fine) (or 1 large can drained kidney/white beans and 1 can baked beans)
2 large Perfectly Baked Potatoes, cooled and sliced into 1/2" slices
6 good-quality hot dogs: sliced 1/2 inch thick

Steps:

  • Preheat oven to 450F.
  • Melt the bacon fat in a cast iron skillet set over medium heat.
  • Add the onion and garlic and cook for 3 minutes, until just soft.
  • Add in the tomato paste and cook, stirring for 1-2 minutes or until you can smell it cooking.
  • Add the brown sugar, mustard powder, Worcestershire sauce and salt.
  • Stir and cook for 2-3 minutes.
  • Add the kidney beans and simmer over low heat for 20-30 minutes, until beans are soft.
  • Add in the baked beans and potatoes, stir gently to combine.
  • Cook for a minute just to warm up.
  • Stir the hot dog pieces into the bean mixture and transfer skillet to the oven.
  • Bake for 25 minutes.
  • Serve immediately.

MOM'S BAKED BEANS



Mom's Baked Beans image

Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 10

Number Of Ingredients 10

8 cups water
1 package (1 lb) dried baby lima beans, about 2 1/3 cups, sorted and rinsed
6 oz cured salt pork, cut into 4 pieces
1 medium onion, chopped (1/2 cup)
3 1/2 cups water
1/2 cup condensed tomato soup (from 10 ¾-oz can)
3 tablespoons packed brown sugar
3 tablespoons molasses
1 teaspoon salt
1/2 teaspoon yellow mustard

Steps:

  • In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
  • Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
  • Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.

Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g

BEANIE WEANIE TOT CASSEROLE



Beanie Weanie Tot Casserole image

Make and share this Beanie Weanie Tot Casserole recipe from Food.com.

Provided by chilady61

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

  • Set your oven to 450 degrees Fahrenheit.
  • Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
  • Set the dish aside.
  • Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
  • When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
  • (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).

Nutrition Facts : Calories 261.6, Fat 15, SaturatedFat 7, Cholesterol 32.7, Sodium 812.8, Carbohydrate 22.5, Fiber 4.1, Sugar 9.1, Protein 12

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