Moms Christmas Eve Potato Salad Food

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MOM'S POTATO SALAD



Mom's Potato Salad image

So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

Provided by Donna

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 boiled potatoes, cut in chunks
4 hard-boiled eggs, chopped
1/2-1 onion, chopped
6 green onions, sliced thin
3 stalks celery, chopped
1/3 cup Miracle Whip
1/3 cup mayonnaise
1/3 cup sour cream
salt and pepper
paprika (optional)
parsley (optional)

Steps:

  • Toss together.
  • chill.
  • EAT!

POTATO SALAD



Potato Salad image

Mom's potato salad is simply the best! It's always a huge hit at parties and potlucks and I wouldn't host a barbecue without it.

Provided by Amanda Formaro

Categories     Salad

Time 2h35m

Number Of Ingredients 15

5 pounds Yukon Gold potatoes (kept whole)
1/4 cup pickle juice
4 large hard boiled eggs (peeled an chopped)
1/2 cup celery (diced small (3 small stalks))
1/3 cup sweet onion (diced small)
1/2 cup dill pickle (diced small)
2 tablespoon red bell pepper (diced small)
1/4 cup chives (chopped)
1 cup mayonnaise
1/4 cup sour cream
1 tablespoon prepared yellow mustard
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/4 teaspoon fresh ground black pepper
1 teaspoon salt

Steps:

  • Do not peel potatoes. In a large stock pot, cover potatoes with cold water. Cover the pot and bring potatoes to a boil over high heat (could take 20 minutes or more to GET to a boil.) Once boiling begins, remove the lid. Turn down to medium and gently boil uncovered for 15 minutes. Should be able to pierce with knife but potatoes should be firm and hold their shape.
  • Drain then plunge into ice bath. Peel skins when they are cool enough to handle. Chop into bite sized pieces and place in a large bowl. Sprinkle warm potatoes with 1/4 cup pickle juice, toss to distribute. Set aside.
  • In a medium bowl, combine mayo, sour cream, mustard, garlic powder, celery salt, black pepper, and salt. Taste for seasoning, add more salt if you like. Set aside.
  • To the bowl with potatoes, add boiled eggs, celery, bell pepper, onion, pickle, and chives. Top with dressing and toss until completely coated. Cover and refrigerate for at least 2 hours (preferably overnight) to allow flavors to mingle.

Nutrition Facts : ServingSize 1 svg (about .25 lb), Calories 188 kcal, Carbohydrate 21 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 43 mg, Sodium 354 mg, Fiber 3 g, Sugar 2 g

MY MOM'S POTATO SALAD



My Mom's Potato Salad image

This how my mom makes potato salad and whenever we go somewhere and have to take a dish I am asked to bring this. Thought I would pass it on.

Provided by Cathi Allen

Categories     Potato

Time 1h5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 10

6 white potatoes or 6 red potatoes
1 red pepper
1 green pepper
1 Spanish onion (red onion)
4 eggs, boiled
2 cucumbers, remove the seeds (use the meat only)
2 1/2 cups Hellmanns Mayonnaise
1/3 cup Dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise)
1 tablespoon horseradish
salt and pepper

Steps:

  • Boil potatoes and cut into cubes, cool.
  • Cut the vegetables and eggs up to whatever size you prefer.
  • Combine veggies with potatoes and toss.
  • Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
  • Better after it has time to "sit".

Nutrition Facts : Calories 218.3, Fat 13.7, SaturatedFat 2.2, Cholesterol 62.4, Sodium 405.2, Carbohydrate 22.1, Fiber 1.6, Sugar 4.4, Protein 3.3

MOM'S BEST POTATO SALAD



Mom's Best Potato Salad image

This recipe was shared with me by my mom. This is THE BEST potato salad I have ever had! Whenever we have family get-togethers, I always ask my mom to bring this salad! The vegetables add such a nice refreshing crunch. My mom also likes to add 1/4 cup diced green pepper and 1/4 cup diced cucumber, but I prefer it without.

Provided by Paula

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups cubed red potatoes
1/4 cup onion
1/4 cup diced raw carrot
1/4 cup sliced raw radish
1/4 cup diced raw celery
3 large hard-boiled eggs, sliced
1 cup Miracle Whip
1/2 cup sour cream
2 tablespoons vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

  • Boil potatoes, with skins on, until tender.
  • Drain and allow potatoes to cool.
  • Once cool enough to handle, remove skins and cut into bite-size cubes.
  • Meanwhile, dice onion, carrot, radish, and celery.
  • Mix ingredients for dressing and refrigerate until needed.
  • Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
  • Pour dressing over and mix well to combine.
  • Top with remaining sliced egg and sprinkle with paprika if desired.

MOM'S EASY POTATO SALAD



Mom's Easy Potato Salad image

This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.

Provided by Papa D 1946-2012

Categories     Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

3 (14 1/2 ounce) cans diced del monte new potatoes, drained
6 hard-boiled eggs, diced
3/4 cup finely chopped celery
1 medium sweet onion, minced
1 large dill pickle, diced
1/2 teaspoon celery seed
2 tablespoons pickle juice
1/4 teaspoon dry mustard
1 tablespoon chopped pimiento
yellow mustard
1 cup mayonnaise
paprika
salt & pepper

Steps:

  • In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.

Nutrition Facts : Calories 401.9, Fat 18.7, SaturatedFat 3.6, Cholesterol 196.7, Sodium 580.8, Carbohydrate 48.6, Fiber 5.3, Sugar 6, Protein 11.3

MY MOM'S POTATO SALAD



My Mom's Potato Salad image

To me, my mom made the best potato salad ever. When she passed away, I thought that it was gone forever. Well, after playing around with it, I decided that I should write it down so it wouldn't be lost. This is a plain potato salad, so if you want to perk it up go ahead. I like to use russet potatoes. The time for cooking eggs isn't included in cook time. Cook time is also chill time. Posted September 14th, 2005.

Provided by Chef shapeweaver

Categories     Potato

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium sized russet potatoes, washed, do not peel
4 hard-boiled eggs, peeled and chopped
1 hard-boiled egg, sliced
1 1/2 cups mayonnaise
1 teaspoon ground black pepper (to taste)
1/2 teaspoon salt (to taste)
4 tablespoons sugar (to taste)
paprika (optional)

Steps:

  • Place potatoes in a large Dutch oven.
  • Add enough water to cover potatoes, cover.
  • Boil until fork tender, about 20 to 25 minutes.
  • Drain; do not peel potatoes at this point.
  • Place in "fridge" for about 30 minutes or until cool enough to handle.
  • Remove from "fridge".
  • Peel and cut into bite-sized pieces.
  • In a large bowl, combine mayonnaise, pepper, salt, and sugar, mixing well.
  • Add potatoes, making sure to coat all potatoes with mayonnaise mixture.
  • Chill for about 4 hours, or overnight is better.
  • Before serving, lay one sliced hard-boiled egg in circle in the middle.
  • Sprinkle with paprika if desired.

Nutrition Facts : Calories 491.2, Fat 24.2, SaturatedFat 4.3, Cholesterol 170.7, Sodium 676.1, Carbohydrate 60.4, Fiber 4.8, Sugar 14.3, Protein 10.1

MOM'S POTATO SALAD



Mom's Potato Salad image

Make and share this Mom's Potato Salad recipe from Food.com.

Provided by carolinafan

Categories     Vegetable

Time 1h5m

Yield 8 cups, 8-10 serving(s)

Number Of Ingredients 10

6 cups cooked, diced potatoes
1 cup diced celery
1/2 cup onion
4 chopped eggs
1/4 cup chopped pickle
1 1/2 cups mayonnaise
2 tablespoons mustard ("or" whatever you prefer)
1 teaspoon salt
2 tablespoons vinegar
1 tablespoon sugar

Steps:

  • Combine all ingredients.
  • Serve warm or chill.

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