Moms Chocolate Chip Cookies With A Twist Food

THE ULTIMATE CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

CHOCOLATE CHIP, WITH A TWIST, COOKIES

Steps:

• Preheat oven to 375°F.
• Mix flour, baking soda and salt in small bowl.
• Combine butter, eggs, white sugar, brown sugar and vanilla extract in large bowl until mixed well.
• Gradually add in flour mixture and once blended well, stir in chocolate chips and snickers slices.
• Drop by a rounded tablespoon (heaping rounded tablespoons will give you about 30 larger cookies) onto baking sheets (greased or un-greased, your preference).
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for a couple minutes then remove to wire racks to cool completely.
• Enjoy!

MOM'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
• Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

MOM'S CHOCOLATE CHIP COOKIES

Steps:

• Cream margarine, shortening and sugars together. Add eggs and vanilla. Mix well. Add soda, salt and flour. Stir in chocolate chips. Roll into balls or use a cookie scoop and place on cookie sheet. Bake in a preheated 375 degree oven for about 8 minutes or until lightly browned.

MY MOM'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375.
• In a large mixing bowl combine the dry ingredients and set aside.
• Cream together the butter, both sugars, and the vanilla extract in a kitchen aid free standing mixer if you have one. Once nice and creamy add one egg at a time until well combined before adding the next egg. Don't add the chocolate chips just yet, we'll save those for last.
• Now slowly add the flour mixture to your creamy ingredients. You want to have everything evenly mixed.
• When you have everything mixed well add those chocolate chips and mix once more, this step goes quickly if you have a free standing mixer.
• Grease two 14 X 17 cookie sheets.
• I didn't use a measuring tablespoon but rather one from our dinner ware set, but it's approximate to a tablespoon, I used that to scoop and plop onto the cookie sheet. No need to roll the dough or do anything fancy, just plop down 4 rows of 3 evenly spaced making sure that the cookies are not too close to the edges as they might spill over, better to get a little stuck together than to have them spilling in your oven.
• Bake for 10 minutes. You may want to set the timer for 5 minutes and check for doneness but no more than 10 minutes. We found that 10 minutes was PERFECT.
• Remove from oven and place on the counter to cool for about 2 to 3 minutes max before transferring to a plate. While the cookies in the oven are baking you can load up the second cookie sheet to have it ready. You should have a small container, I use a tortilla container that we got ages ago from tupperware to put the cooled off cookies in until I am done baking. Then I take all of those minus the ones on the plate and put them in gallon size zip lock bags to keep the air out and help prevent them from getting hard. Enjoy with a cold glass of milk.

MOM'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, mix flour, baking soda and salt, set aside.
• In a large bowl, beat butter and shortening with an electric mixer on low speed for 1 minute.
• Add sugars and vanilla, beat till creamy on medium speed.
• In a seperate bowl, beat eggs with fork.
• Add eggs and milk to buttery mixture, mix just until combined.
• Gradually add dry ingredients (in three parts), mixing till combined between each addition.
• Using a wooden spoon, fold in chocolate chips.
• Drop teaspoon fulls onto ungreased cookie sheet.
• Bake 9 - 11 minutes or until lightly golden.
• Cool on wire rack.