Moms Chili Beans Meatless Food

RIDICULOUSLY EASY MEATLESS CHILI RECIPE

Steps:

• In a large pot, heat the olive oil over medium heat
• Once warm, add the diced onion and saute until translucent and soft, about 5-8 minutes
• Add the vegetable broth and stir to pick up any browned onoins that might have stuck to the bottom of the pan
• Add the drained black beans, kidney beans and jar of marinara sauce. Stir to combine
• Add the cumin, paprika, and chili powder. Stir to combine and allow to simmer for an additional 10-12 minutes, stiring frequently.
• Add the can of refried beans to thicken the chili and stir well to combine. Reduce heat to low and simmer an additional 5 minutes.
• Taste and season with salt and pepper as need. Garnish with your favorite toppings like shredded cheese, a dollop of greek yogurt, scallions, chives, sliced olives or a squeeze of lime.

MOM'S CHILI

Steps:

• In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

MOM'S CHILI BEANS (MEATLESS)

Steps:

• Add all ingredients to a large pot on the stovetop.
• Simmer uncovered until onions are transparent, stirring occasionally.
• Serve with shredded velveeta and sour cream.

MOM'S EASY CHILI

Steps:

• Brown ground beef and drain.
• Put all ingredients in crock pot and stir well.
• Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.

MOM'S CHILI

Steps:

• Brown the beef, onion and garlic. Drain excess fat.
• Blend two of the cans of kidney beans to make a paste.
• Combine all ingredients into a pot. Simmer for at least 30 minutes (recommend 1 hour).
• Serve with the toppings of your choice: fritos, cheese, sour cream, onion.
• Enjoy!

MEATLESS THREE BEAN CHILI

Steps:

• In a large saucepan over medium heat, add oil, onion, red pepper and garlic. Saute for about 5 minutes until soft.
• Add the crushed tomatoes, all of the beans, water, cumin, cilantro, cayenne, oregano, sugar, and pepper. Stir well.
• Bring to a simmer and simmer for 20-25 minutes.
• Serve in bowls with any, all or none of the optional garnishes.

MOM'S HOMEMADE CHILI CON CARNE WITH BEANS

Steps:

• In a large skillet, cook and crumble meat until almost browned.
• Add onion, green pepper, and garlic.
• Continue cooking until meat is browned and onion is tender.
• Drain, stir in remaining ingredients, bring to a boil, reduce heat.
• Cover and simmer for 30 minutes, stirring occasionally.