Moms Chicken And Rice Supreme Food

MOM'S CHICKEN & RICE

Steps:

• Preheat oven to 350 degrees.
• Cut the chicken breast into small, uniform bite-size pieces.
• In a large bowl, add chicken breast, soup mix, cream of chicken soup, water, and rice. Mix well until combined.
• In a lightly sprayed casserole dish, add the chicken and rice mixture. Cover tightly with tin foil.
• Place into the oven for 1 hour.
• After removing from the oven, fluff the rice with a fork. Serve and enjoy!

MOM'S CHICKEN

Steps:

• In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
• Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
• Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

MOMS CHICKEN AND RICE CASSEROLE

Steps:

• 1. Cook rice according to package. Add broccoli to your rice right before the rice is done.
• 2. Except for the parmesan cheese, mix all the other ingredients together and put into a 9x13 baking dish.
• 3. Sprinkle the parmesan cheese over the top and bake at 350 degrees for about 1 hour.

CHICKEN SUPREME

Steps:

• Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
• Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
• Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
• Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

CHICKEN AND RICE SUPREME

Steps:

• Preheat oven to 350 degrees.
• Prepare chicken Rice-A-Roni, per package directions.
• Spread rice evenly in buttered 9x13 baking dish.
• Place uncooked, diced chicken breast on top of rice.
• Mix whipping cream and chicken soup together, and pour on top of chicken and rice.
• Baked, uncovered for 30-40 minutes, or until the juice of the chicken pieces runs clear.

MOM'S CHICKEN AND RICE SUPREME

Steps:

• Mix all ingredients except chicken and spread in a greased, (I use non-stick spray.)13x9 inch pan.
• Place chicken on top (skin side up).
• Season the chicken pieces with salt and pepper.
• Cover tightly with foil.
• Bake at 300 degrees for 2 hours.
• Remove foil. You can place under broiler for a few minutes to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).

MOM'S MACARONI SUPREME

Steps:

• Cook pasta according to package directions however cook until al-dente- or approximately 2 minutes less that it says to cook. Drain noodles. Do not rinse.
• Take a 9x13" pan and butter well. Sprinkle parmesean cheese on bottom of pan and set pan aside.
• Heat half and half, milk, butter and salt together over medium heat until hot. DO NOT BOIL. ( A non-stick pot is great so that the milk won't stick and burn on the bottom.) Take out 1 cup of the milk / butter mixture and set aside.
• Stir pasta into hot milk mixture and cook over medium heat until pasta and milk thickens, about 20 minutes.
• Pour pasta into prepared pan. Drizzle the reserved 1 cup milk mixture over top. Sprinkle parmesan cheese on top.
• Bake at 400' for 25 minutes or until top is beginning to brown and it is bubbly.
• Cut into squares and scoop out to serve.

CHICKEN AND WILD RICE CASSEROLE SUPREME

Steps:

• Preheat oven to 350 degrees F.
• Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time.
• In a buttered 13 x 9 inch baking dish, stir together the rice & onion mixture, the chicken, mushrooms, chestnuts, soup, beans, pimiento, pepper, parsley, lemon juice, mayonnaise, and sliced almonds.
• Spoon the topping mixture evenly over the casserole.
• Bake uncovered at 350 degrees for 35 to 45 minutes, until hot and bubbly.
• Note: Also good using 1 1/2 cups shredded sharp cheddar cheese as a topping (in place of the stuffing mixture), add the cheese during the last 15 minutes of baking.

MOM'S HEARTY CHICKEN AND RICE SOUP

Steps:

• Combine first 9 ingredients in large pot. Bring to boil. Reduce heat, cover and simmer until chicken is cooked through, about 35 minutes. Using slotted spoon, transfer chicken and carrots to platter; cool slightly. Pull chicken meat off bones in bite-size pieces; set aside. Discard bones. Thinly slice carrots and reserve. Strain broth; discard solids in strainer. Pour 1 1/2 cups broth into heavy medium saucepan. Bring to boil. Add rice and bring to boil. Reduce heat to low; cover and cook until broth is absorbed and rice is tender, about 20 minutes.
• Return remaining broth, chicken pieces and sliced carrots to same large pot. Bring to simmer. Stir in cooked rice. Season soup with salt and pepper. Ladle soup into bowls. Sprinkle with parsley and serve.

CHICKEN WILD RICE CASSEROLE SUPREME

Steps:

• Preheat the oven to 350 degrees F.
• Prepare the rice according to the package directions.
• Place the cut up chicken breasts in the bottom of a greased 13x9-inch casserole dish.
• Combine the rice with all of the remaining ingredients (except the cheese).
• Spoon the rice mixture around the chicken breasts.
• Sprinkle the cheese on the chicken and rice.
• Cover and bake for 30 minutes.
• Remove the cover and cook 15 minutes more, or until the cheese is brown and bubbly and the chicken is cooked through.

MOM'S CHICKEN AND RICE

Steps:

• In a bowl mix together rice, celery soup, and milk. Pour into 13 x 9 baking dish.
• Add chicken to dish and top with the dry soup mix. Cover with foil.
• Bake at 350°F for about 1 hour 15 minutes. Remove foil and bake additional 15 minutes or until chicken is done.

CHICKEN AND WILD RICE SUPREME

Steps:

• Preheat oven to 350 degrees.
• Cook rice according to package directions.
• In a very large bowl, mix rice with next 8 ingredients, stirring well to blend.
• Pour mixture into a lightly-greased 13x9-inch casserole dish.
• Sprinkle shredded cheese evenly over the top.
• Bake, uncovered, for approximately 45 minutes, until mixture is bubbly.