Moms Cheesiest Mac Cheese Food

MOM'S BAKED MAC AND CHEESE

Steps:

• Preheat oven to 375 degrees.
• Shred the cheddar cheese or chop into very small cubes. *Shredded cheese will melt faster than cubed cheese, but it's also messier and takes longer to do. It's up to you.*.
• Melt the butter in a saucepan. Add flour, salt and pepper off of the heat. Gradually add the milk and stir continuously for about 10 minutes or until the sauce has thickened.
• Add cheese and melt.
• Meanwhile, boil the macaroni for about 5 minutes. Pour macaroni into a glass casserole dish and then pour cheese sauce over. Stir until macaroni is coated.
• Sift bread crumbs over the top of the macaroni.
• Bake about 30 minutes or until the bread crumb crust is crispy.

MOM'S EXTRA SHARP MAC AND CHEESE

Steps:

• Pre-heat the oven to 400 degrees F.
• In a 2-quart square baking dish place 1/2 a cup of cooked macaroni in a single layer.
• Cover macaroni with cheese evenly.
• Layer another 1/2 a cup of of macaroni on top of the cheese.
• Cover macaroni with cheese evenly.
• Layer another 1/2 a cup of of macaroni on top of the cheese.
• Add the milk.
• Cover macaroni and milk with cheese evenly.
• Bake for 20 minutes.
• Set the oven to broil and and broil mac, milk and cheese 6"-8" away from broiler for 5-7 minutes or until cheese is browned.
• Warning: HOT, let cool for 5-10 minutes before serving.
• Enjoy!

MOM'S CHEESIEST MAC & CHEESE

Steps:

• 1. Prepare pasta according to package directions for al dente. Set aside.
• 2. Mix cheese together in a large bowl (excluding Parmesan)
• 3. In a small bowl add salt, pepper and flour to cold milk, whisk. Set aside.
• 4. Spoon 1/3 of the pasta into a lightly greased baking dish (11x15 or 5qt); add dots of butter, top with 1/3 cheese mixture, pour 1/3 milk mixture over cheese (stir each time) - repeat until ingredients are gone.
• 5. Top with Parmesan add pepper to taste.
• 6. Bake at 350° for 25-30 minutes or until bubbly and slightly brown on the top. Let stand 10 minutes before serving.

MOM'S MAC N CHEESE PERFECTED

Steps:

• Prepare macaroni as per pkg. instructions.
• Melt butter on medium high heat, add Wondra flour, whisk until well blended. Add cream cheese and whisk until creamy, add milk, sour cream and bring to slow boil, add 10-12 oz Velveeta. Stir until all cheese has melted. Add a few drops of Tabasco sauce, to give it a little kick.
• Add to macaroni and whaala! Perfect mac n cheese you'll love. If you'd like to bake this version, simply place in baking dish, add thin slices of Velveeta or American to top and bake at 375 degree oven until cheese is scorched and bubbly. (About 30 min.).
• You can add fresh or frozen peas, chunks of ham, sliced cooked brats, brocoli, or anything else your little heart desires to this version of mac n' cheese.

MOM'S FAVORITE BAKED MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
• Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
• Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

MOM'S MACARONI & CHEESE

Steps:

• Preheat oven to 350°F.
• Boil macaroni till tender.
• Make a white sauce (or use jar kind) and add dry mustard and paprika. Thouroughly blend.
• Add 4 oz. cheddar cheese to white sauce and stir until melted.
• Add Worcestershire sauce and blend.
• Spray a 9x13-inch baking dish with cooking spray.
• Layer noodles and sauce alternately for two layers.
• Sprinkle with 1/4 C cheddar cheese and paprika.
• Bake for 20-30 minutes or until lightly browned.

MOM'S CREAMY BAKED MAC & CHEESE

Steps:

• Preheat oven to 350 degrees.
• Combine first six ingredients and beat until smooth, using a wire whisk.
• Layer in a greased baking dish alternating with a layer of macaroni then a layer of cheese.
• Pour milk mixture over macaroni;sprinkle with bread or cracker crumbs.
• Bake covered for 50 minutes.
• Uncover during the last 5 min to crisp the top.