Moms Cheeseburger Surprise Food

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CHEESEBURGER SURPRISE



Cheeseburger Surprise image

In my kitchen, this recipe developed over ten years, each time I make it different than the last. (Easy to add or change ingredients without changing overall taste.) The secret is the breadcrumbs, adds that special something. Easy to cook, kids love it, and it's one of those foods that somehow tastes even better as leftovers.

Provided by MDavis

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 lb ground beef
garlic powder (to taste)
salt and pepper (to taste)
1 small onion (chopped)
1 medium green pepper (chopped)
2 packages kraft macaroni shells and cheese
1/4 cup butter
1/2-1 cup Italian style breadcrumbs

Steps:

  • In large skillet, cook ground beef, onion, and green pepper together, adding garlic powder, salt and pepper to taste,until beef is brown and pepper is tender.
  • Drain fat.
  • Separately, cook Shells and Cheese as per package instructions.
  • In microwave, melt butter (about 30-40 sec.).
  • Add bread crumbs, stir until well coated.
  • In med.
  • casserole dish, LAYER meat and pasta, sprinkling each layer with bread crumbs (be sure to top with bread crumbs.) Bake in oven 350 deg.
  • 20-30 minutes.

Nutrition Facts : Calories 412.2, Fat 29.3, SaturatedFat 14.1, Cholesterol 107.6, Sodium 256.8, Carbohydrate 12.9, Fiber 1.4, Sugar 2.3, Protein 23.4

SURPRISE BURGERS



Surprise Burgers image

My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!

Provided by SUNKISSED31

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
4 pineapple rings
½ cup ketchup
½ cup brown sugar
1 tablespoon prepared yellow mustard

Steps:

  • Preheat a grill for high heat.
  • Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
  • Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 46.2 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 453.6 mg, Sugar 44 g

MOM'S LEGENDARY STUFFED HAMBURGERS



Mom's Legendary Stuffed Hamburgers image

These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.

Provided by LAURASC

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 6

1 small onion, chopped
4 slices bacon, chopped
fresh-ground black pepper
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
4 hamburger buns

Steps:

  • Prepare a grill for medium heat. When hot, lightly oil the grate.
  • Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
  • In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
  • Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g

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