Moms Candied Yams Food

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BAKED CANDIED YAMS - SOUL FOOD STYLE



Baked Candied Yams - Soul Food Style image

Candied yams are a huge part of southern cuisine. Check out how easy it is to make these soul food yams today!

Provided by I Heart Recipes

Categories     Side Dish

Time 1h

Number Of Ingredients 9

5 medium sized yams
8 tbsp salted butter
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground clove
1/4 tsp ground ginger
1 cup granulated sugar
1/4 cup brown sugar
1 tbsp pure vanilla extract (not imitation)

Steps:

  • Preheat the oven to 350 F.
  • Wash the yams.
  • Peel, then chop the yams ( make sure that they are about 1/2 inch thick.)
  • Place the yams into a 9x13 bake dish.
  • Place the butter into a medium sized pot, then melt it over medium heat.
  • Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
  • Turn the stove off, mix the ingredients, then add in the vanilla extract.
  • Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
  • Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
  • Remove the yams from the oven, and baste them with the candied mixture.
  • Cover the yams, and bake them for another 15-20 minutes.
  • Remove the yams from the oven, and let them sit for about 10 minutes before serving.
  • Enjoy!

MOM'S CANDIED YAMS WITH CARAMEL



Mom's Candied Yams with Caramel image

I took my mom's childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. One recipe will serve 6, but barely. I promise there won't be leftovers. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan.

Provided by TheEnvyOfKings

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 9

1 (15 ounce) can sweet potatoes, drained and mashed
1 (8 ounce) can crushed pineapple, drained
3 tablespoons butter
2 tablespoons brown sugar
¼ teaspoon salt
1 egg, beaten
½ teaspoon ground cinnamon
4 ounces caramel topping
2 cups marshmallows, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
  • Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 51.3 g, Cholesterol 46.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 274.2 mg, Sugar 22.9 g

FLORENCE MAMA'S CANDIED YAMS



Florence Mama's Candied Yams image

This candied yams recipe makes a great holiday side dish. And if you want to learn how to make candied yams for the first time, this easy recipe is a great one to try!

Provided by BHG Test Kitchen

Time 1h40m

Number Of Ingredients 7

3 pound sweet potatoes, peeled and sliced crosswise in 1/4-inch-thick rounds
1 orange, thinly sliced into rounds
1 cup (2 sticks) unsalted butter*
1 cup light brown sugar, packed
3 cinnamon sticks
0.5 teaspoon ground nutmeg
1 teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees F. In an ungreased 2-quart baking dish place sweet potato slices, overlapping slightly and covering the dish. In a saucepan, melt butter over low heat. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook until sugar is dissolved, then add the orange slices. Pour the mixture over the potatoes, covering the entire surface.
  • Cover the dish tightly with foil. Bake 40 minutes, or until the sweet potatoes are tender when pierced with a fork. Remove foil and bake 20 to 25 minutes more or until the top is golden brown. Let stand 15 minutes before serving. Makes 8 to 10 servings plus leftovers.

Nutrition Facts : Calories 309 kcal, Carbohydrate 42 g, Cholesterol 41 mg, Protein 2 g, SaturatedFat 10 g, Sodium 230 mg, Sugar 24 g, Fat 15 g, ServingSize 8 to 10 serving plus leftovers, UnsaturatedFat 5 g

KEYSHAWN'S MOM'S CANDIED YAMS



Keyshawn's Mom's Candied Yams image

I was looking for a sweet potato dish that was quick and easy to do for Thanksgiving, as well as, a recipe that did not require oven space or time. Lucky for me, a colleague from work, gave me this recipe from www.foodtv.com. It was exactly what I was looking for.

Provided by Cristina Barry

Categories     Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

3 lbs sweet potatoes (approx 3) or 3 lbs yams (approx 3)
1 cup white sugar
1 cup dark brown sugar
1 cup unsalted butter, 2 sticks

Steps:

  • Peel potatoes and cut into 2 inch cubes.
  • Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.

Nutrition Facts : Calories 1102.2, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 209.4, Carbohydrate 172.5, Fiber 10.2, Sugar 117.5, Protein 5.9

CANDIED YAMS (CANDIED SWEET POTATOES)



Candied Yams (Candied Sweet Potatoes) image

Candied Yams will forever be a Thanksgiving favorite! This delicious side dish takes just minutes to prepare and the results are phenomenal! Candied Sweet Potatoes are made with brown sugar, maple syrup, butter and cinnamon then baked until perfectly sweet and tender. Marshmallows optional!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Number Of Ingredients 8

3 to 4 pounds sweet potatoes
6 tablespoons unsalted butter (melted)
1/4 cup maple syrup (real maple syrup, not pancake syrup)
1 cup dark brown sugar (light brown sugar also will work)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups miniature marshmallows (optional)

Steps:

  • Preheat oven to 375F. Spray a 3 quart baking dish with nonstick cooking spray and set aside.
  • Peel sweet potatoes and rinse clean. Slice potatoes to 1/2 inch thick slices. Try to keep them roughly the same thickness so they cook evenly.
  • In a medium bowl, combine brown sugar, melted butter, maple syrup, ground cinnamon, vanilla extract and salt. Whisk until smooth. If the mixture is very thick, pop in the microwave for 30 seconds to loosen it up.
  • Transfer sliced sweet potatoes to the prepared baking dish and spread evenly.
  • Drizzle the brown sugar mixture over the top of the sweet potatoes and toss to combine. You want each piece of sweet potato coated in the mixture.
  • Cover the baking dish with foil and bake for 20 minutes. Remove foil and gently stir. Bake for another 15 minutes (no foil) and again, gently stir. Check to see how tender the sweet potatoes are at this point. Bake for another 5 to 15 minutes, depending on the size and thickness of your potatoes. Make sure they are tender (but not falling apart) before removing.
  • If adding marshmallows, sprinkle marshmallows on top and pop back in the oven for 5 minutes. Serve immediately.

Nutrition Facts : Calories 284 kcal, Carbohydrate 55 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 199 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving

MOM'S CANDIED YAMS



Mom's Candied Yams image

My mom never wrote this recipe down and I call my favorite every year for the recipe! Of course she never wrote it down either!!! This is one of those recipes that takes me back when I taste it. I'm going to do my best to write what my "Aunt Poddy" tells me every year, using the amounts as best as I can, but I will still call her every year just to have her walk me through it!!!! My brother got to taste them this year and he said it was just like mom's, so maybe I'm getting it right!!!

Provided by For JTs Grandma

Categories     Yam/Sweet Potato

Time 45m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 8

1 (29 ounce) can sweet potatoes (save the liquid)
1 1/2 cups brown sugar
2/3 cup light Karo syrup
2 tablespoons butter
1/2 teaspoon cinnamon
1/2 cup orange juice
1/4 teaspoon lemon juice
10 -15 large marshmallows

Steps:

  • Place sweet potatoes in casserole dish, single layer.
  • Using liquid from potatoes, mix in sugar, syrup, butter, cinnamon, orange juice and lemon.
  • Stir over medium heat until it starts to thicken, about 15 minutes.
  • Pour over potatoes, then sprinkle a bit more cinnamon over top.
  • Cover and bake in 350 oven for about 25 to 30 minutes.
  • Top with marshmellows and broil until brown. Watch constantly as this takes only a few minutes!

KEYSHAWN'S MOM'S CANDIED YAMS



Keyshawn's Mom's Candied Yams image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

3 pounds sweet potatoes or yams
1 cup sugar
1 cup brown sugar
2 sticks sweet butter, cubed

Steps:

  • Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.

MOM'S CANDIED YAMS



Mom's Candied Yams image

I love these when my mom makes them on the holidays :) and now that I am stationed in Germany I will miss them for the next few years will need to start making them myself... I have made them 2x but I just always think her cooking is so much better than mine. lol

Provided by Heidi Edwards

Categories     Other Side Dishes

Time 3h30m

Number Of Ingredients 4

5-6 lb sm-med sized yams
1 c brown sugar (mixed w/ 1 tsp salt)
mini or reg sized marshmellows (we always cut the reg ones in half i think if correct we used approx 24 but you can always use how many you prefer)
2-4 Tbsp margerine ( i kinda just eyeball this amount )

Steps:

  • 1. Boil yams in water until soft enough to poke w/ fork. Drain. Peel while still warm (makes it easier)
  • 2. Cut Yams legnth ways 1/2" inch wide. Layer them in 3 layers, each layer going in different direction. Divide Margerine & Brown sugar mixt in 3rd)
  • 3. Spray baking dish (3 quart size) with nonstick butter spray. Layer yams cover with margerine and Brown sugar mixture. Repeat in opposite direction.
  • 4. Bake @ 300 for 2 1/2 hours or 275 for 3 hours. Basting every 15 minutes. Put marshmellows on 5 minutes before you want to serve them. Bake until golden brown (BE CAREFUL NOT TO BURN MARSHMELLOW'S)

CANDIED YAMS WITH MARSHMALLOWS



Candied Yams With Marshmallows image

These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown sugar, and marshmallows to make a winning holiday side dish your family will love too!

Provided by Angela

Categories     Christmas dinner     Side Dish     Thanksgiving

Time 30m

Number Of Ingredients 5

40 oz canned yams ((or sweet potatoes))
1 pinch salt
1/3 cup butter ((cut into slices))
2/3 cup light brown sugar
2 cups miniature marshmallows ((or more, as needed to cover the yams))

Steps:

  • Preheat your oven to 400°F (205°C) and butter or spray your 9x13 baking dish with non-stick cooking spray.
  • Open and drain your can(s) of canned yams then spread the yams in the bottom of your prepared baking dish.
  • Sprinkle a pinch of salt over the yams, then top with butter slices. Crumble the brown sugar over the yams next, followed by a generous layer of mini marshmallows.
  • Bake in the center of your oven's middle rack at 400°F (205°C) for 20-25 minutes until the yams are bubbling and the marshmallows are melted and toasted.

Nutrition Facts : Calories 344 kcal, Carbohydrate 68 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 100 mg, Fiber 6 g, Sugar 26 g, UnsaturatedFat 3 g, ServingSize 1 serving

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