Moms Campfire Stew Food

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MOM'S CAMPFIRE STEW



Mom's Campfire Stew image

This one-pot meal is a family favorite, is easy to make, and inexpensive. Mom used to make this on our many family camping trips.

Provided by Joe Benecasa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 14

cooking spray
½ small onion, diced
¼ pound fresh mushrooms, chopped
1 pound ground beef
2 cups water
1 (10.75 ounce) can condensed alphabet soup
1 cup frozen mixed vegetables
1 cup tomato sauce
8 ounces orzo pasta
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Coat a large pot with cooking spray and place over medium heat. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, 5 to 7 minutes. Break ground beef into small bits into the pot; cook and stir until beef is completely browned, 7 to 10 minutes. Drain grease from the pot.
  • Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the ground beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the orzo is tender, about 30 minutes.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 30.3 g, Cholesterol 37.8 mg, Fat 7.8 g, Fiber 2.8 g, Protein 16.3 g, SaturatedFat 2.9 g, Sodium 501.8 mg, Sugar 3.5 g

MOM'S CAMPFIRE STEW



Mom's campfire stew image

My mom was a girl Scout leader, for many years. She loved helping the girls get their badges, but she hated cooking. Somehow she started making this, and everyone was hooked. One night, my aunt and uncle stopped over with their 6 kids, at dinner time. Mom quickly made campfire stew, and served it over mashed potatoes! It's been a...

Provided by Cathy Cottrell

Categories     Beef

Number Of Ingredients 3

1 lb ground beef
3 can(s) vegetarian vegetable soup
2 can(s) tomato soup

Steps:

  • 1. Fry and drain ground beef.
  • 2. Add soups to ground beef, and heat until warm to liking.
  • 3. Serve as is, or as my family likes it, over mashed potatoes.

"YEAH, I'M CHEATIN'" CAMPFIRE BEEF STEW



All you need is a cast dutch oven with domed lid, some pre-made stew and biscuits.... and a nice bed of coals. Twiddle with the recipe and it becomes anything you want! Add red wine, onions, garlic, pasta... whatever. Prep. time doesn't include the time it takes to get the coals in the first place.

Provided by Queen Dragon Mom

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 (24 ounce) cans beef stew
1 (8 ounce) package refrigerated biscuits
vegetable oil cooking spray
aluminum foil

Steps:

  • When your campfire had created a good hot bed of coals, line the cast dutch oven with foil. Spray with the cooking spray to cover foil.Empty the stew into the popot. Arrange the pre-made buscuits on top of the stew.
  • Cover the oven and set in the coals. Place more coals on the lid.
  • Bake for 15-20 minutes until the stew is hot and the buscuits are done.
  • Ladle out and enjoy.

Nutrition Facts : Calories 521.1, Fat 26.6, SaturatedFat 9.7, Cholesterol 54.4, Sodium 2069.7, Carbohydrate 50, Fiber 6, Sugar 7.9, Protein 20.6

CAMPFIRE STEW



Campfire Stew image

OK so this one is great for a cold winters evening - real easy to do and the kids will love it.

Provided by robhughes72

Time 8h10m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Place all in a slow cooker and cook for 8 hours on low, or 4 hours on high
  • Once cooked, remove the ham and pull with two fork on a chopping board, then add back into the mixture.
  • Serve on top of mashed potatoes with some corn bread on the side - oh yeah super tasty.

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