Moms Camp Fire Potatoes Food

MOM'S CAMP FIRE POTATOES

Mom's Camp Fire Potatoes image

We used to have these "camp fire" potatoes as an accompaniment to Recipe #209447 when we went camping. Today, however, mom and I have both given up camping, and make these yummy potatoes in the oven! (Although, I highly recommend that you grill the Korean Beef!)

Provided by Belinda in Austin

Categories Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 medium potatoes
8 ounces cheddar cheese, grated or cubed
2 bunches green onions, sliced
1/2 cup margarine, sliced
1/2 lb bacon, fried and crumbled
salt and pepper, to taste

Steps:

Boil potatoes until fork tender, but not overcooked; peel off the skin and slice into 1/2 inch slices.
Preheat oven to 350 degrees.
Grease 2 quart casserole dish (or 8 in square pan); layer 1/2 of potatoes, green onions, margarine, salt and pepper, bacon, and cheese.
Repeat layers, ending with bacon and cheese.
Bake uncovered until bubbly (approx. 20 minutes).
Note: If making this recipe on a grill, put all ingredients in a pouch made of 2 layers of heavy-duty foil, greased inside with cooking spray. Be careful not to let the bottom of the potatoes burn!

Nutrition Facts : Calories 637.6, Fat 45, SaturatedFat 16.4, Cholesterol 65.4, Sodium 746.4, Carbohydrate 41, Fiber 5.7, Sugar 2.8, Protein 19

CAMPFIRE POTATOES

Campfire Potatoes image

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

Steps:

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

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