Moms Best Meatloaf Food

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MOM'S BEST MEAT LOAF



Mom's Best Meat Loaf image

This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 13

1 cup milk
1 egg, lightly beaten
3/4 cup soft bread crumbs
1 medium onion, chopped
1 tablespoon chopped green pepper
1 tablespoon ketchup
1-1/2 teaspoons salt
1 teaspoon prepared horseradish
1 teaspoon sugar
1 teaspoon ground allspice
1 teaspoon dill weed
1-1/2 pounds lean ground beef (90% lean)
Additional ketchup

Steps:

  • In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

MOM'S 'BEST EVER' MEATLOAF



Mom's 'Best Ever' Meatloaf image

Mom's recipe.

Provided by Natasha

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 7

2 pounds ground beef
¾ cup bread crumbs
2 (10.75 ounce) cans golden mushroom soup, divided
1 egg, beaten
1 tablespoon dried minced onion
1 teaspoon salt
⅓ cup water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
  • Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.

Nutrition Facts : Calories 406 calories, Carbohydrate 18.4 g, Cholesterol 129.6 mg, Fat 22.6 g, Fiber 1.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1306.1 mg, Sugar 1.9 g

MOM'S CLASSIC MEATLOAF RECIPE



Mom's Classic Meatloaf Recipe image

It's an oldie, but a goodie-- Meatloaf! There's not a whole lot better than a tender and moist meatloaf and this is the PERFECT recipe in my book.

Provided by Heather Cheney

Categories     Main Course

Time 1h5m

Number Of Ingredients 12

3/4 cup milk
2/3 cup crushed saltine crackers
2 large eggs
1/4 teaspoon black pepper
1 teaspoon kosher salt
1 teaspoon dried dill weed
1/2 teaspoon rubbed sage
1 1/2 pounds ground beef (80/20% fat)
1/2 cup onion (finely chopped)
1 cup ketchup
1/2 cup brown sugar
1 teaspoon Worcestershire Sauce

Steps:

  • Preheat oven to 350 degrees Fahrenheit
  • Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper.
  • Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
  • Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. Dip fingers in water and smooth out the cracks with your if needed.
  • Place in oven and bake for about 20 minutes.
  • Combine ketchup, sugar and Worcestershire sauce and spoon half of it over the partially cooked loaf. Return to the oven.
  • Cook for 5-7 minutes longer and spoon the remainder of the sauce over meatloaf. Continue to cook until the internal temperature reaches 160 degrees-- about 10-15 additional for a total of 35-45 minutes total cooking time.

Nutrition Facts : ServingSize 1 serving, Calories 487 kcal, Carbohydrate 37 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 153 mg, Sodium 961 mg, Sugar 28 g

CLASSIC MEATLOAF RECIPE



Classic Meatloaf Recipe image

Lots of beefy goodness in this perfectly seasoned classic meatloaf. Topped with a tomato-based glaze that adds just the right amount of sweetness and tartness to this amazing comfort food.

Provided by My Mom

Categories     Dinner

Time 1h35m

Yield 6 servings

Number Of Ingredients 11

1½ lbs ground beef
¾ cup quick oatmeal
¾ cup milk
1 egg
½ cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion)
1¼ tsp salt
¼ tsp pepper
GLAZE
⅓ cup ketchup
2 Tbsp brown sugar
1 Tbsp mustard

Steps:

  • Preheat oven to 350 degrees.
  • Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
  • Transfer meat into a large loaf pan and press it down evenly into the pan.
  • For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Pour evenly over meatloaf.
  • Bake at 350 degrees for 1 hour and 20 minutes.
  • Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.
  • If you like this meatloaf recipe, do yourself a favor and try my WORLDS EASIEST SLOPPY JOE RECIPE. You will LOVE it!

MOMS MEATLOAF RECIPE



Moms Meatloaf Recipe image

The perfect 1 pound meatloaf recipe perfect for 1-2 people Classic comfort food for any night of the week.

Provided by Sydney Dawes

Categories     Dinner for One

Time 1h10m

Number Of Ingredients 9

1 pound Ground beef
2 Eggs
1/2 Onions, diced
1/2 cup Bread Crumbs
1/2 cup Ketchup, divided
2 tablespoons Worcestershire, divided
Salt and Pepper
Optional: Garlic Powder
Optional: Parsley for garnish

Steps:

  • Preheat oven to 375 degrees
  • In a small bowl mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting.
  • Throw 1 pound of ground beef 80/20 fat content into a big bowl. Break up into chunks and salt and pepper. Just give the salt shaker a couple of good shakes, and a little more with the pepper. If you like garlic shake in a bit of garlic powder, NOT garlic salt.
  • Dice up ½ a medium onion and toss into the bowl.
  • Squirt in ketchup, probably about ¼ cup to start.
  • Shake in Worcestershire sauce until it just smells right, about 1 tablespoon. It's a personal preference with the amount. If you really have no idea how much to use then give the bottle a couple of good shakes to start.
  • In a small bowl, lightly beat two eggs and mix into the ground beef mixture
  • Pour in a ½ cup of plain bread crumbs.
  • Use a wooden spoon to get everything mixed up nicely. Compress into a big ball.
  • Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle.
  • Put the meatloaf into the oven and bake for about 15 minutes then baste with the ketchup Worcestershire sauce. Continue cooking for a total of 60 minutes. Use a thermometer to check the internal temperature reaches 165 degrees to ensure it's fully cooked.
  • I like a little crispy to the sides so I broil at the end for a couple of minutes. Watch it so you don't burn the top.

Nutrition Facts : Calories 443 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 669 milligrams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

MOM'S BEST MEATLOAF



Mom's Best Meatloaf image

Make and share this Mom's Best Meatloaf recipe from Food.com.

Provided by tazdevilfan

Categories     Meat

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 cup milk
1 egg, lightly beaten
3/4 cup soft breadcrumbs
1 medium onion, chopped
1 tablespoon chopped green pepper
1 tablespoon ketchup
1 1/2 teaspoons salt
1 teaspoon prepared horseradish
1 teaspoon sugar
1 teaspoon ground allspice
1 teaspoon dill weed
additional ketchup

Steps:

  • In a large bowl, combine the first 12 ingredients; mix well.
  • Press into an ungreased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan.
  • Bake at 350°F for 1 hour.
  • Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.

Nutrition Facts : Calories 267.2, Fat 13.9, SaturatedFat 5.8, Cholesterol 114.7, Sodium 757.4, Carbohydrate 8.4, Fiber 0.5, Sugar 2.5, Protein 25.8

MOM'S CLASSIC MEATLOAF



Mom's Classic Meatloaf image

Meatloaf is a classic recipe that everyone should know how to make! Mom makes it best and this is just that....THE BEST! Good comfort food at its finest!

Provided by The Cookin' Chicks

Categories     Main Course

Time 1h30m

Number Of Ingredients 10

1 1/2 lbs ground beef
3/4 cup quick oats
3/4 cup milk
1 egg
1/2 cup onion, diced
1 1/4 tsp salt
1/4 tsp black pepper
2/3 cup ketchup
4 tbsp brown sugar
1 tbsp mustard

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper. Use your hands to incorporate everything.
  • Transfer meat mixture into a loaf pan and press down evenly.
  • In a small bowl, combine the ketchup, brown sugar, and mustard.
  • Pour mixture evenly on top of meatloaf.
  • Place pan into preheated oven and cook for 1 hour and 15 minutes (keep an eye on it as oven temps vary).
  • Remove from oven and let stand for about 5 minutes before serving! Enjoy!

Nutrition Facts : Carbohydrate 18 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 111 mg, Sodium 615 mg, Fiber 1 g, Sugar 10 g, Calories 392 kcal, UnsaturatedFat 12 g, ServingSize 1 serving

MOM'S MEATLOAF



Mom's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

1 teaspoon prepared horseradish
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef, moistened
1/2 onion, finely chopped
1 egg
2 teaspoons Worcestershire sauce
1 cup bread crumbs
1 cup ketchup

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
  • In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
  • Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
  • Bake uncovered for 45 to 60 minutes.

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