Moms Awesome Guacamole Food

THE BEST GUACAMOLE

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

EASY AUTHENTIC GUACAMOLE

Steps:

• Wash and discard the peels and seeds of your avocados and put the remaining flesh in a medium sized bowl.
• Add lime juice, salt and pepper and mash into the avocado with a fork or potato masher until smooth.
• Dice tomatoes, onion and jalapeño and stir into avocado mixture. Add more salt to taste.
• STORING: Put into serving dish and cover with plastic wrap so that the wrap is pressed directly on top of the guacamole (eliminating air exposure) and refrigerate until ready to serve.
• OPTIONAL PREP TIPS: Dicing Tomatoes - Half tomatoes then squeeze each half gently and use your fingers to get rid of seeds and excess juice then dice. Dicing Jalapeños - Slice the jalapeño in half lengthwise and pull out seeds and membrane. Slice lengthwise into long thin strips, then bunch the strips together and cut crosswise into very finely diced pieces. (Be sure to wash your hands and don't touch your eyes, I learned the hard way!).

THE BEST GUACAMOLE

Steps:

• Make sure that the avocadoes are ripe!
• Then peel them, and take out the pits.
• Put them in a medium bowl with all of the other ingredients.
• Mash well using a potato masher, then whip a bit with a fork.
• Add salt and pepper to taste.
• Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food-- the possibilities are endless!

EASY AWESOME GUACAMOLE

Steps:

• Cut avocados in half and take out the seed,scoop out meat with a spoon and place in bowl.
• Mash the avocado with a fork (make it lumpy or smooth, whichever you like).
• Add the salsa, mayonnaise, sour cream, salt, pepper, garlic and onion powder. Mix together well.
• Add lemon juice (not too much), Mix and serve.
• Garnish with fresh chives.

SMOOTH & SIMPLE GUACAMOLE

Steps:

• Dump all ingredients into a food processor (or blender) and blend until smooth and creamy. Adjust seasoning, if needed.
• Refrigerate in a covered container. Chill for at least 1 hour before serving.