BROCCOLI-CHEESE CASSEROLE
Make and share this Broccoli-Cheese Casserole recipe from Food.com.
Provided by SouthernBell2627
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place broccoli in greased shallow baking dish.
- In medium bowl, whisk together salad dressing mix, sour cream, and milk.
- Drizzle 3/4 cup dressing mixture over broccoli (reserve remaining dressing for another use).
- Top with cheese.
- Cover loosely with foil.
- Bake until heated through 15 to 20 minutes. If desired, combine breadcrumbs and butter. Sprinkle on top of casserole during last 5 minutes of baking; do not cover with foil.
Nutrition Facts : Calories 155.5, Fat 12.5, SaturatedFat 7.7, Cholesterol 30.9, Sodium 102.1, Carbohydrate 5.8, Fiber 1.4, Sugar 0.7, Protein 6.2
BROCCOLI-CHEESE CASSEROLE
This is such an impressive veggie dish. It's in my top 10 of all time and I collect a lot of recipes. I hope you find it just as perfect as I do.
Provided by Fort Bethel
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Butter a 9x13-inch baking dish.
- Whisk together soup, mayo, egg, onion, salt, pepper, and paprika.
- Crumble frozen broccoli into a very large mixing bowl.
- I use an eight quart bowl I got from Wal-mart for only five bucks!
- Pour soup/mayo mixture over broccoli and mix well.
- Sprinkle on cheese and mix well again.
- Spread and pat mixture into the baking dish.
- Bake for 1 hour.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 186.2, Fat 12.6, SaturatedFat 6.8, Cholesterol 53.1, Sodium 768.9, Carbohydrate 8.7, Fiber 3.4, Sugar 2.4, Protein 11.6
MOMMY'S BROCCOLI-CHEESE CASSEROLE ORIGINALLY AUNT CINDY'S--
Make and share this Mommy's Broccoli-Cheese Casserole Originally Aunt Cindy's-- recipe from Food.com.
Provided by Metz Allan
Categories One Dish Meal
Time 1h15m
Yield 10 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice, let cool for about 30 minutes then add to 9x13 baking dish.
- Add broccoli, soup and cheese to rice, mix well.
- Add shredded cheese to mix.
- Add a little salt and pepper.
- Bake in oven at 350 for 45 minutes. Let cool about 15 minutes before gobbling up!
Nutrition Facts : Calories 481.4, Fat 28.9, SaturatedFat 16.5, Cholesterol 81.3, Sodium 1360.7, Carbohydrate 32.7, Fiber 2.9, Sugar 1.9, Protein 23.2
MOM'S CHEESY BROCCOLI RICE CASSEROLE
This is my favorite broccoli rice casserole...maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! :) Enjoy!
Provided by KPD123
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and celery in butter until soft. Add chicken, salt, and pepper. Saute a minute or so to marry flavors.
- In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Fold in 2 cups cheese.
- Pour into a greased 2 quart casserole dish. Top with remaining 1/2 cup cheese (I sometimes use more -- it's terrible, I know! ;).
- Bake at 350 degrees for 30-40 minutes uncovered.
MY MOM'S CHICKEN BROCCOLI RICE CASSEROLE
I could eat a whole pan of this. ..I've found that the texture of the sauce comes out grainy when I use pre-shredded bags of cheese - for best results, use a good quality block of cheese and grate it yourself. ..I hope you enjoy this! It's pure comfort food to me.
Provided by LA286570
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Start the broccoli and rice:.
- Cook broccoli and rice as per the package instructions.
- When broccoli is done, drain, let cool and dice.
- Mix chicken, broccoli, and rice in a greased 9 x 13 pan.
- For the sauce:.
- Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Set aside.
- Melt butter in small saucepan.
- Add flour and stir crazily til incorporated but not browned.
- Add half and half.
- Bring mixture to a boil, whisking continuously.
- Reduce heat, and gradually add cheese, whisking to incorporate, til melted.
- Add cream of mushroom soup gradually, whisking til incorporated.
- Pour sauce over the dry ingredients and combine well.
- Season to taste with salt.
- Cover casserole with foil and bake for 45 minutes.
- Uncover and let bake 15 minutes.
- Garnish with paprika.
Nutrition Facts : Calories 744.9, Fat 38.5, SaturatedFat 20.2, Cholesterol 169.9, Sodium 735.6, Carbohydrate 51.7, Fiber 3.7, Sugar 2.1, Protein 46.7
RICE, BROCCOLI, & CHEESE CASSEROLE
This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.
Provided by misfit
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything in a big casserole dish.
- Bake at 375°F, for 45 minutes.
AUNT LINDA'S BROCCOLI CHEESE CASSEROLE
My husband's aunt makes this for Thanksgiving and Christmas pot lucks. If she does not bring this to the function, she's in trouble-lol. It is very good and really cheesy. Easy to make, I am sure it will be one of your favorites as well.
Provided by ladyautumn
Categories Rice
Time 1h15m
Yield 1 casserole, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Make rice as directed on box.
- Steam the cauliflower and broccoli.
- While the rice and veggies are cooking, go ahead and cube the cheese. Save a few cubes for the top of the casserole.
- When rice is done place in a large casserole dish, add veggies, cubed cheese, and soup. Mix together.
- Place saved cubed cheese on top of casserole and cook at 350 degrees for 45 minutes.
Nutrition Facts : Calories 171.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 39.1, Sodium 432.7, Carbohydrate 4.1, Fiber 1, Sugar 1.1, Protein 10.6
CINDY'S ZUCHINNI CASSEROLE
Make and share this Cindy's Zuchinni Casserole recipe from Food.com.
Provided by pammyowl
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Parboil zuchinni. Brown beef with the onions. Layer in the order listed above in a 9 x 13" pan. Bake at 350 for 45 mn.
Nutrition Facts : Calories 345.8, Fat 20.6, SaturatedFat 10.3, Cholesterol 77.3, Sodium 414.4, Carbohydrate 14.3, Fiber 1.5, Sugar 4.8, Protein 25.5
CHICKEN BROCCOLI CHEESE CASSEROLE
I get requests for this dish all the time! It's a great casserole with simple ingredients, enjoyed by kids and adults alike. Enjoy!
Provided by Jennifer McElroy
Categories Chicken
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut up chicken into small pieces and cook throughly.
- You may want to spice up the chicken with the spices of your choice (pepper, chicken seasonings, etc.) In a bowl, mix the cream of celery, cream of mushroom and mayo together.
- Empty the bag of broccoli into a rectangular casserole dish.
- Spread the cooked chicken evenly over the broccoli.
- Spread the cream of celery, mushroom and mayo mixture over the chicken.
- Sprinkle shredded cheddar cheese evenly over the entire casserole.
- Cook at 350 for 30-35 minutes.
- Sprinkle the French onion toppings over the cheese and cook for another 5 mins.
Nutrition Facts : Calories 614.8, Fat 40.2, SaturatedFat 17.7, Cholesterol 160.5, Sodium 1384.5, Carbohydrate 14.6, Fiber 2.6, Sugar 3.4, Protein 48.5
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- Preheat oven to 400° F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside.
- Cook broccoli in microwave, just until crisp tender (about half of the time called for on the package). You don’t want to cook the broccoli until it’s soft because it will continue cooking when you bake the casserole. Place broccoli in colander to drain.
- In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts.
- In a separate bowl, whisk together egg, mayonnaise, and grated onion. Combine broccoli, soup mixture, and egg mixture. Transfer to prepared baking dish.
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