Mom Annies Hamburger Casserole Food

MOMS HAMBURGER CASSEROLE

Steps:

• Brown ground beef,onion, garlic,S&P. Drain beef,return to pan add tomato sauce bring to boil turn to low and simmer for 5 to 10 minutes. Boil noodles according to package directions.
• In a medium bowl mix cream cheese, sour cream and onions to combine.
• Spray a 9x13 baking dish with cooking spray.
• Lightly cover bottom of pan with some of the meat mixture. Begin layering starting with noodle, meat than dollop the top of meat mixture with cream cheese mixture. Repeat layers ending with meat mixture.
• Bake covered 350 for 45 to 50 minutes or until bubbly and hot in middle. Uncover sprinkle with cheddar and parmasean cheeses return to oven continue to bake uncovered until cheese is melted.

MOM ANNIE'S HAMBURGER CASSEROLE

Steps:

• In a skillet brown off ground beef and drain
• put ground beef in a slow cooker with the rest of ingredients and stir together.
• Place lid on and cook on low for 6 hours.
• If you want to make this a one dish meal you can add the macaroni during the last 30 min of cooking.
• Make a great main dish , side dish or covered dish to serve at church or any social gathering .
• It's also even better the next day !

HAMBURGER CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hamburger).
• Pour cooked noodles in a greased 9x13 baking dish.
• Stir the cooked hamburger and tomato soup with the noodles. I just stir everything in the pan. I also sometimes add 1/2 cup of water to the mixture for a little more moisture. Completely optional.
• Sprinkle cheese over casserole and cover with foil.
• Bake in a 375* oven for 20 minutes.
• Remove foil and bake for 10 minutes longer.
• Can bake under broiler for 3-5 minutes to brown cheese, if desired.
• Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you canDried onion and garlic powder is completely optional and can be adjusted to your family's tastes

MOMS HAMBURGER PIE

Steps:

• Preheat oven to 375 degrees. Use a deep square casserole dish.
• Cook ground chuck with onions in skillet until done. Drain grease. Add salt and pepper to taste. Add to casserole dish.
• Layer well drained green beans on top of meat and onions
• Spoon tomato soup on top of green beans and spread evenly.
• Scoop prepared mashed potatoes on top of soup. You can use instant or homemade. I use the Bob Evans brand original mashed potatoes in the cooler section at the grocery store.
• Bake for 45 minutes or until soup is bubbly and potatoes peaks are golden.
• Enjoy!

EASY HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350.
• Add ground beef and onions to skillet and fully cook.
• Cook shells in a pot of water.
• Drain water out and mix in cheese.Set aside.
• Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
• Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
• Add rest of cheese to the top when dish is full.
• Place in oven till cheese is melted.
• Remove from oven, let stand for 5 to 10 minutes, and serve.

MOM'S GROUND BEEF CASSEROLE

Steps:

• In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.

MOM'S HAMBURGER AND GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350.
• Brown the ground beef. Drain.
• Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
• Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
• Add dehydrated onion, salt, and pepper.
• Mix.
• Add drained ground beef into soup mixture. Mix well.
• Beat egg and add to mashed potatoes. Mix well.
• Top meat mixture with mashed potatoes.
• Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
• Try to make peaks with the potatoes for and extra special look.
• Bake 30-45 minutes or until potatoes are browned.

GRANNY'S HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a dutch oven, brown hamburger meat. Drain off fat.
• In the dutch oven, top meat with all of the sliced onions, then the potatoes.
• Salt the potatoes.
• Top with shredded cheese.
• Combine soup and soup can of water in a bowl and blend with spoon until smooth. Spread soup mixture over the cheese.
• Bake covered at 350 for about an hour.

MOM'S CABBAGE HAMBURGER CASSEROLE

Steps:

• Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
• Bake covered for 1 1/2 hours at 350°F.