Molasses Orange Barbecue Sauce Food

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SOUTHERN-STYLE MOLASSES BARBECUE SAUCE



Southern-Style Molasses Barbecue Sauce image

Use this recipe to learn how to make a Southern-style molasses barbecue sauce that's perfect for ribs, burgers, pork, and more.

Provided by Diana Rattray

Categories     Sauce

Time 15m

Yield 16

Number Of Ingredients 7

1 can/8 ounces tomato sauce
1/3 cup molasses , or sorghum molasses
1/4 cup vinegar
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon black pepper
1 dash salt

Steps:

  • Gather the ingredients.
  • Combine all ingredients in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 90 mg, Sugar 6 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

MOLASSES ORANGE BARBECUE SAUCE



Molasses Orange Barbecue Sauce image

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

Provided by Lacy S.

Categories     Sauces

Time 40m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 14

1 (10 3/4 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1/2 cup molasses
1/2 cup vinegar
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 tablespoon instant minced onion
1 tablespoon seasoning salt
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 tablespoon orange peel, finely shredded
1 1/2 teaspoons paprika
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • In a saucepan, combine all ingredients.
  • Bring to a boil; reduce heat and simmer uncovered fo 20 minutes.
  • Use to baste beef or poultry last 15 minutes of grilling.

Nutrition Facts : Calories 110.2, Fat 3.8, SaturatedFat 0.5, Sodium 197.2, Carbohydrate 19.2, Fiber 0.7, Sugar 14.9, Protein 0.8

HOMEMADE CHIPOTLE MOLASSES BBQ SAUCE



Homemade chipotle molasses BBQ sauce image

Homemade condiments will always have the edge over shop-bought. This quick barbecue sauce is spicy, tangy and sweet

Provided by Jennifer Joyce

Categories     Condiment

Time 30m

Yield Makes 400ml

Number Of Ingredients 15

1 tbsp olive oil
½ small onion , finely chopped
2 garlic cloves , chopped
100ml apple cider vinegar
85g dark soft brown sugar
1 ½ tsp mustard powder
1 ½ tsp smoked paprika
1 ½ tsp celery salt
2 tsp hot chilli powder
1 tbsp Worcestershire sauce
2 tsp chipotle paste
2 tbsp tomato purée
1 tbsp liquid smoke (optional - see tip, below)
350ml passata
75ml black treacle

Steps:

  • Heat oil in a large saucepan. Add onion and garlic and cook for 5 mins or until soft. Add the rest of the ingredients.
  • Bring to the boil, turn down to simmer for 15 mins, then leave to cool.

Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.1 milligram of sodium

SLOW-COOKER ORANGE MOLASSES BBQ RIBS



Slow-Cooker Orange Molasses BBQ Ribs image

Enjoy these citrusy pork ribs flavored with barbecue sauce - a tasty slow cooked dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 8

Number Of Ingredients 7

5 lb pork baby back ribs, cut into 3-rib sections
1 cup barbecue sauce
1/4 cup molasses
1/4 cup frozen (thawed) orange juice concentrate
2 teaspoons red pepper sauce
1 teaspoon finely chopped garlic
1/4 teaspoon salt

Steps:

  • Spray 5- to 6-quart oval slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place ribs on rack. Broil with tops 5 1/2 inches from heat 10 minutes.
  • Meanwhile, in medium bowl, mix remaining ingredients. Arrange ribs in slow cooker; cover with sauce.
  • Cover; cook on Low heat setting 8 hours.
  • Remove ribs from slow cooker to serving platter; cover to keep warm. Skim fat from cooking liquid in slow cooker. Pour liquid into 2-quart saucepan. Cook over medium-high heat 10 minutes, stirring occasionally, until reduced to 1 1/2 cups. Serve sauce with ribs.

Nutrition Facts : Calories 580, Carbohydrate 22 g, Fiber 0 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 560 mg

SWEET ORANGE BBQ SAUCE



Sweet Orange BBQ Sauce image

From Emeril - to go with delicious five spice spare ribs. Makes a great dipping sauce for the ribs - and so easy to make!

Provided by chefwally

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 (14 ounce) bottles tomato ketchup
3/4 cup orange juice
1 tablespoon molasses
1 tablespoon whole grain mustard
1 tablespoon chopped garlic
1/2 cup chopped yellow onion
1/4 cup firmly packed light brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon peeled and grated fresh ginger
1/4 teaspoon fresh ground black pepper

Steps:

  • Process in a blender or food processor until smooth - about 15 seconds.
  • Scrape down sides and pulse two or three times more.
  • Will keep in the fridge up to two weeks.

Nutrition Facts : Calories 298.2, Fat 1, SaturatedFat 0.1, Sodium 2614.5, Carbohydrate 75.8, Fiber 1.2, Sugar 66.6, Protein 4.3

GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE



Grampa Dave's Texas Chainsaw Bar-B-Que Sauce image

A spicy-sweet sauce that has won rave reviews from all who have tried it.

Provided by David Dominianni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h

Yield 40

Number Of Ingredients 17

2 tablespoons butter
1 medium onion, finely chopped
2 garlic, minced
½ cup orange juice
1 cup cider vinegar
2 tablespoons fresh lemon juice
2 slices lemon
1 cup real maple syrup
¼ cup Worcestershire sauce
2 cups ketchup
¼ cup molasses
¼ cup brown sugar
2 tablespoons dry mustard
1 teaspoon salt
½ teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon paprika

Steps:

  • Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 215 mg, Sugar 10.5 g

MOLASSES BBQ SAUCE



Molasses BBQ Sauce image

Make and share this Molasses BBQ Sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 30m

Yield 2 cups, 5 serving(s)

Number Of Ingredients 13

1 (10 2/3 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
1 cup molasses
1/2 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon dried onion flakes
1 tablespoon orange zest
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1 1/2 teaspoons paprika
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a saucepan combine all ingredients.
  • Bring to a boil.
  • Reduce heat,simmer uncovered for 20 minutes.

Nutrition Facts : Calories 363.7, Fat 11.9, SaturatedFat 1.6, Sodium 633.2, Carbohydrate 64.9, Fiber 2.1, Sugar 45.2, Protein 2.1

ORANGE-MOLASSES GLAZED CHICKEN



Orange-Molasses Glazed Chicken image

Skinless chicken breasts get a potent coating of orange juice and molasses before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h10m

Number Of Ingredients 5

5 to 6 oranges
1/2 cup red-wine vinegar
1/4 cup molasses
4 bone-in skinless chicken breast halves (8 ounces each)
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Squeeze oranges to yield 3 cups of juice. In a large skillet, combine juice, vinegar, and molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup, 10 to 15 minutes. Reserve half the glaze for serving.
  • Place chicken on a rimmed baking sheet lined with aluminum foil. Season generously with salt and pepper, and brush with glaze.
  • Bake chicken, brushing with glaze twice, until juices run clear when pierced, 35 to 40 minutes. Serve hot with reserved glaze.

Nutrition Facts : Calories 334 g, Fat 2 g, Protein 41 g

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