Molasses Chili Steak Marinade Food

MOLASSES CHILI STEAK MARINADE

Steps:

• Whisk together all ingredients except for the steaks.
• Pour marinade into the bottom of a large resealable container, or divided between two containers large enough to hold each steak.
• Add steaks. Coat bottoms well then flip and coat other sides.
• Cover and refrigerate for 1 hour, flipping the steaks every 15 minutes.
• Cook as you normally would. Note that since the marinade contains molasses and brown sugar the steaks will char if left over high heat for very long. Sear your steaks over high heat then finish them over indirect heat to prevent burning.

MY AWARD WINNING MOLASSES CHILI

Steps:

• 1. Brown the ground beef with the onions and season with salt and pepper. Drain. Add remaining ingredients and bring to a boil.
• 2. Reduce heat and simmer 1 hour adding some water if it gets too thick.
• 3. Sprinkle cheese on top to serve.

MOLASSES MARINADE FOR BEEF

Steps:

• Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.

MAVERICK MOOSE CHILI

Steps:

• Brown the ground moose in a large skillet over medium-high heat.
• Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.