Mokhalafat Traditional Iranian Accompaniments Food
MOKHALAFAT (TRADITIONAL IRANIAN ACCOMPANIMENTS)
The traditional accompaniments which should be served with each meal in Iran. Mokhalafat varies between regions and probably between families but here are some core ingredients: fresh herbs, pickled vegetables, fresh tomato and cucumber and flat bread.
Provided by Sharon123
Categories Fruit
Time 15m
Yield 1 meal, for
Number Of Ingredients 18
Steps:
- You don't really need instructions for this one - just serve along with your main dishes as accompaniments. You can place the herbs in small piles next to the sliced vegetables. Arrange to be pleasing to the eye.
Nutrition Facts : Calories 152.6, Fat 1.6, SaturatedFat 0.4, Sodium 52.3, Carbohydrate 34.6, Fiber 7.6, Sugar 16.9, Protein 7.6
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