Mojos Simply Delicious Simple Parmesan Romano Blt Sandwich Food

THE ULTIMATE BLT SANDWICH

Steps:

• Pre-heat the oven to 170°c/340°f and line a sheet pan with parchment paper.
• Place the sliced tomatoes on the sheet pan and season with salt and pepper. Drizzle over the olive oil and place in the oven.
• Allow the tomatoes to cook for 45 minutes to an hour until they start to caramelize.
• Remove from the oven and allow to cool to room temperature.
• To make the aioli, place the egg yolks, lemon juice, garlic, mustard, paprika, smoked chilli, sugar and salt in a blender and blend for 30 seconds until well combined.
• Whilst blending, slowly pour the oil in a thin stream until half of the oil has been incorporated. The remaining oil can be poured in a little quicker as the mixture has already been emulsified at this stage. If your aioli seems very thick you can add a few tablespoons of water to thin it out, just make sure that you blend it well. Taste and adjust seasoning if necessary.
• Transfer the aioli into a bowl and set aside.
• To assemble the sandwich, spread aioli onto the slices of bread.
• Layer the lettuce, roasted tomatoes and crispy bacon on top then sandwich with another slice of bread.
• Serve immediately.

OVEN BAKED PARMESAN-ROMANO CHICKEN

Steps:

• Heat oven to 375 degrees F.
• Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
• Combine butter and garlic in a 9-inch pie pan.
• Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
• Place chicken breasts into ungreased 13x9-inch glass baking dish.
• Drizzle with any remaining butter mixture.
• Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).

CLASSIC BLT SANDWICH

Steps:

• Cook bacon until crispy, then drain on paper towels.
• Toast the 8 slices of bread.
• Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
• Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
• Add 2 slices of tomato on top of lettuce.
• Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
• Add 1 slice of lettuce on top of bacon.
• Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
• Enjoy!
• NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

BLT SANDWICH

Steps:

• Fry the bacon crisp and drain.
• Toast the bread.
• Spread the mayo on both slices of toast.
• You can put a little avocado on one side if you wish. My boys always liked this.
• Put the tomatoes, lettuce and bacon on top, with mayo side down; cut diagonally.

MOJO'S SIMPLY DELICIOUS SIMPLE CROCKPOT MESQUITE POT ROAST

Steps:

• Marinate the meat: I placed mine in a plastic bag and added McCormic's Grill Mates Mesquite Mix, this is where you will use the oil. refrigerate for 25 minutes. Save a little of the mix to baste halfway through the cook time.
• peal potatoes and cut them up into quarter size pieces.
• peal the onion and cut it into medium size pieces, not chopped.
• peal the carrots and cut them in half the long way and then cut them into 1 inch pieces.
• cut the celery ribs in half the long way and then cut them into 1 inch pieces.
• sear the meat on all sides: turn the heat up high and add 4 tablespoons of oil to the pan. cook the meat for about 2 minutes on all sides, I used a set of tongs to hold the meat vertical to sear the edges.
• place the vegetables into the pot with the 1/2 teaspoon of beef bouillon & water mix.
• place the meat on the top of the vegetables and cover the pot.
• set your crockpot to high for 4 hours.
• remove meat and set aside, cover it with foil to keep warm. mix your corn starch with 1/4 cup of water and add it to the vegetables stiring it up slowly the gravy will thicken.
• slice the meat to your liking and plate it, cover the meat with the vegetables and gravy and Enjoy your Mesquite Pot Roast.

NOT YOUR ORDINARY BLT SANDWICH

Steps:

• Preheat oven to 400°F.
• Use tomatoes held at room temp till fully ripe. Quarter tomatoes & remove the seedy moist centers so only the "meat" of the tomato is used. Coarsely chop tomato meat, place in a lrg bowl & set aside.
• Slice off the top of each hard roll & remove the center for a later use. Brush inside of rolls (& their tops) w/2 tbsp of the creamy dressing. Bake till lightly toasted (about 5 min) & set aside.
• Add the lettuce, bacon, green onions, feta cheese & remaining Caesar dressing to the bowl w/the tomatoes & toss till well-mixed.
• Spoon BLT mix into toasted bread shells. Place tops of rolls over the filling & serve immediately.
• NOTES: If you want to do the prep ahead, but serve later -- delay the final step till just prior to serving. Sliced avocado also makes a nice "extra" w/this sandwich.

MOJO'S SIMPLY DELICIOUS SIMPLE PARMESAN & ROMANO BLT SANDWICH

Steps:

• Cook your bacon slices to a medium crisp.
• slice your tomato in thin slices, you will use 3 per sandwich.
• prepare 6 nice leaves of lettuce.
• cut your hamburger rolls in half and spread butter on the insides.
• sprinkle your parmesan and romano grated cheese on the buttered surface of the rolls.
• grill your rolls in a pan with medium heat to a nice golden brown color checking constantly to monitor level. Keep moving them to prevent sticking.
• Assemble your sandwiches:.
• spread mayonnaise on inside of your rolls.
• place your lettuce on top of the mayo.
• place your bacon on top of the lettuce.
• place your tomatoes on top of the bacon.
• add salt and pepper to taste, or leave for you and your guest to add on their own.
• Enjoy your sandwich.