Mojito Chicken Breast Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOJITO CHICKEN



Mojito Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 11

1 (2 1/2 to 3-pound) chicken
2 tablespoons garlic powder
1 tablespoon onion powder
1/4 teaspoon ground cumin
1 tablespoon dried oregano
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon paprika
Marinade, recipe follows
4 tablespoons extra virgin olive oil
Mojito Glaze, recipe follows

Steps:

  • Remove backbone of chicken with poultry shears; flatten chicken out by pressing firmly on skin part of chicken so it will sit evenly in a pan.
  • Preheat oven to 300 degrees F.
  • Combine all the dry spices and rub chicken with spice mixture, especially under the skin. Put into a resealable plastic bag and refrigerate for 30 minutes.
  • In a large mixing bowl combine all the ingredients for the marinade, then add chicken to marinade and refrigerate for at least 1 hour.
  • Remove chicken from marinade and shake off excess marinade. In a large saute pan over medium to high heat, add 4 tablespoons of extra virgin olive oil. When oil is hot, place chicken skin side down and sear.
  • When skin is golden brown flip chicken and add 1/2 cup of marinade into pan; place pan in oven and cook the chicken for 25 minutes or until chicken has internal temperature of 165 degrees F.
  • Remove the chicken from oven and brush with Mojito Glaze. Place chicken under broiler for 5 minutes. Remove from broiler, cut and serve immediately with more glaze on the side.

MOJITO CHICKEN



Mojito Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 24

1 (2 1/2 to 3-pound) chicken
2 tablespoons garlic powder
1 tablespoon onion powder
1/4 teaspoon ground cumin
1 tablespoon dried oregano
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon paprika
Marinade, recipe follows
4 tablespoons extra-virgin olive oil
Mojito Glaze, recipe follows
1 cup orange juice
2 limes, juiced
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
1/4 cup dark rum
1/2 cup dark rum
1/2 cup chicken broth
1 tablespoon brown sugar
3 tablespoons cold water
1 tablespoon cornstarch
1/4 cup chopped mint leaves
Salt and freshly ground black pepper

Steps:

  • Remove backbone of chicken with poultry shears; flatten chicken out by pressing firmly on skin part of chicken so it will sit evenly in a pan.
  • Preheat oven to 300 degrees F.
  • Combine all the dry spices and rub chicken with spice mixture, especially under the skin. Put into a resealable plastic bag and refrigerate for 30 minutes.
  • In a large mixing bowl combine all the ingredients for the marinade, then add chicken to marinade and refrigerate for at least 1 hour.
  • Remove chicken from marinade and shake off excess marinade. In a large saute pan over medium to high heat, add 4 tablespoons of extra- virgin olive oil. When oil is hot, place chicken skin side down and sear.
  • When skin is golden brown flip chicken and add 1/2 cup of marinade into pan; place pan in oven and cook the chicken for 25 minutes or until chicken has internal temperature of 165 degrees F. on an instant-read thermometer.
  • Remove the chicken from oven and brush with Mojito Glaze. Place chicken under broiler for 5 minutes. Remove from broiler, cut and serve immediately with more glaze on the side.
  • Combine all ingredients in mixing bowl.
  • In medium sauce pot, place rum, chicken broth and brown sugar. Reduce by 1/3 over high heat. In a small mixing bowl, whisk together water and cornstarch. When rum mixture is reduced, add cornstarch mixture slowly to simmering liquid and whisk for 3 minutes, until 50 percent thicker. Keep in mind that you might not need all of it. When glaze is at desired thickness, add mint leaves and transfer to small bowl. Season with salt and pepper, to taste.

MOJITO CHICKEN BREAST



Mojito Chicken Breast image

Looking for a delicious recipe with a hint of Cuban flair? Try our tasty take on chicken with Mojito accents, garnished with asparagus and Fisher Slivered Almonds.

Provided by Fisher Nuts

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 bunch asparagus, trimmed
3 -4 tablespoons olive oil, divided
1 cup Fisher Chef's Naturals Slivered Almonds
1 lb boneless skinless chicken breast
1 small onion, minced
2 garlic cloves, minced
2/3 cup fresh lime juice
1/4 cup light rum
1 teaspoon lime zest
1/3 cup mint, chopped
salt and pepper

Steps:

  • In a large sheet pan, spread the asparagus out and drizzle with 1-2 tablespoons of the olive oil to coat. Season with salt and pepper.
  • Next, place the almonds on the pan, add 1 teaspoon of oil to coat then roast in at 400 degrees F for 10 minutes. Remove and set aside.
  • In a large skillet, heat 1 teaspoon of oil until very hot.
  • Add the chicken and begin to brown. Add the onion and garlic and sauté until tender - about 7-8 minutes.
  • Add the lime juice and carefully add the rum and lime zest. Season with salt and pepper. Simmer slowly until cooked.
  • Toss in half of the almonds and place the hot rice on a warm platter.
  • Top the rice with the chicken, arrange the roasted asparagus, drizzle the juices on top and garnish with the remaining almonds and mint.

OVEN-ROASTED MOJITO CHICKEN



Oven-Roasted Mojito Chicken image

Provided by John Stage

Categories     Chicken     Onion     Marinate     Roast     Cilantro     Parsley

Yield Makes 4 to 6 servings

Number Of Ingredients 9

The Chicken
1 chicken (3 1/2 pounds), cut into 8 pieces
1 cup Mojito Marinade
1 large onion, sliced into 1/2-inch rounds
2 tablespoons chopped fresh Italian parsley or cilantro
The Garnish
Lime wedges
The Accoutrement
Rice

Steps:

  • Spread the chicken out in a baking dish, and pour the Mojito Marinade over it. Get personal with the pieces and rub some of the marinade right up under the skin. Marinate the chicken for 4 hours, or overnight, in the fridge.
  • Turn the oven on to 375°. Scatter the onion slices over the bottom of a roasting pan, and put the chicken on top, skin side up. Pour the remaining marinade over the chicken and onions, and pop the pan into the oven. Roast for 1 hour and 15 minutes, til the chicken is golden and cooked through.
  • Lift the chicken pieces out of the pan and arrange them on a platter. Stir up the pan juices, adding a bit of freshMojito Marinade (if you have it) to wake up the flavors. Spoon the onions and pan juices over the chicken. Sprinkle with parsley or cilantro and garnish the dish with lime wedges. Get everybody to squeeze some lime over their portion for added flavor. Serve with rice.

MOJITO-MARINATED CHICKEN RECIPE BY TASTY



Mojito-Marinated Chicken Recipe by Tasty image

Here's what you need: chicken breasts, white rum, fresh mint, garlic, rock salt, ground pepper, limes, extra virgin olive oil

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

3 chicken breasts
⅓ cup white rum
⅓ cup fresh mint, chopped
1 clove garlic, finely chopped/crushed
1 teaspoon rock salt
1 teaspoon ground pepper
2 limes, plus 1-2 more for garnish
1 tablespoon extra virgin olive oil

Steps:

  • Slice the chicken breasts in half lengthways.
  • Put all of the ingredients into a ziplock bag and stir them all about so everything is coated and mixed up.
  • Marinate for at least 4 hours, but try to leave them over night if you have the time.
  • Cook the chicken as you usually would, we used a griddle pan on a medium heat for about 6-7 minutes on each side, but these can go in a regular pan, the oven or even on the BBQ!
  • Don't forget to give it one last squeeze of lemon juice to give it that extra kick!
  • Enjoy!

Nutrition Facts : Calories 275 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 35 grams, Sugar 0 grams

MAMA'S MOJITO CHICKEN



Mama's Mojito Chicken image

We have come to adore this chicken. Part of a meal I created for RSC 8 recipe#161348. Here is just the chicken for those who want a simpler recipe. We use boneless skinless chicken breasts but use whatever you like. This marinade is enough for one whole chicken cut up or 8 pieces. I have included the weight just to give you an idea. Of course, it will weigh more if the pieces have bones.

Provided by Mamas Kitchen Hope

Categories     Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 -4 lbs chicken or 2 -3 lbs boneless skinless chicken breasts
1/2 cup rum
1/2 cup mint, chopped
1/2 cup fresh lime juice
1 tablespoon lime zest (optional)
1/4 cup sugar
1 jalapeno pepper, seeded and minced
1 teaspoon cayenne
2 garlic cloves, minced
1/2 cup onion, diced
2 tablespoons cumin (We love cumin but if you are not cumin crazy, reduce it by half)
1/2 teaspoon cinnamon

Steps:

  • Combine ALL marinade ingredients together in a blender; blend until smooth.
  • Pour into a zipper seal bag.
  • Add chicken breasts and allow to marinade in refrigerator for 2-4 hours.
  • Discard marinade after that time.
  • At this point the chicken may either be roasted in the oven at 425 F or cooked on a grill.
  • Cook just until meat is no longer pink in middle, about 20 minutes; turn once during cooking.
  • Note: Feel free to adjust seasonings to your liking. Amount of hot pepper can be increased or omitted if you prefer.

Nutrition Facts : Calories 596.3, Fat 32.1, SaturatedFat 9, Cholesterol 155.2, Sodium 155.4, Carbohydrate 20.6, Fiber 1.9, Sugar 14.1, Protein 39.9

MOJITO GRILLED CHICKEN



Mojito Grilled Chicken image

Make and share this Mojito Grilled Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs boneless skinless chicken pieces (thighs and breasts)
1/3 cup frozen concentrated orange juice, thawed
3 tablespoons fresh lime juice
2 teaspoons grated lime zest
3 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground ginger
1/2 teaspoon cumin
1 teaspoon minced garlic

Steps:

  • Place all the marinade ingredients into a blender or food processor and blend to liquify.
  • Pour marinade into a plastic Ziplock baggie.
  • Place the chicken in the baggie with the marinade; squish around to coat the pieces.
  • Refrigerate chicken in the marinade for AT LEAST 8 hours, but no more than 24 hours. Turn the baggie every few hours.
  • When ready to grill: preheat grill to medium heat.
  • Place chicken on grill (discard the marinade) and grill over direct heat for about 8-9 minutes on each side or until juices run clear.

Nutrition Facts : Calories 402.9, Fat 17.2, SaturatedFat 3.2, Cholesterol 158.9, Sodium 176.8, Carbohydrate 10.5, Fiber 0.3, Sugar 9.1, Protein 49.3

MOJITO CHICKEN



Mojito Chicken image

A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers "Sizzle It' book.

Provided by hpitler

Categories     Chicken Breast

Time 35m

Yield 6 breasts, 6 serving(s)

Number Of Ingredients 12

2 tablespoons lime zest
1/4 cup lime juice
1/4 cup orange juice
2 tablespoons of fresh mint, chopped
1 tablespoon honey
2 garlic cloves, minced
2 teaspoons olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
6 chicken breasts, skinned and boneless
1 lime, cut in wedges
6 mint sprigs

Steps:

  • Combine lime zest, lime juice, orange juice, honey, garlic, cumin, chopped mint, olive oil, and salt in a small bowl.
  • Transfer one half of mixture into a covered container and refrigerate.
  • Transfer the remaining the remainder of the mixture into a gallon size Zip Lock bag and add the chicken.
  • Squeeze out the air from bag and seal.
  • Let chicken marinade for at least 2 hours, or over night.
  • Preheat grill.
  • Remove the chicken from the bag and discard excess marinade.
  • Place chicken on grill and cook for 20-30 minutes, turning occasionally.
  • While chicken is cooking, pour reserved marinade into a small saucepan and bring to boil.
  • Transfer cooked chicken to a platter and spoon hot marinade on top.
  • Garnish with lime wedges and a sprig of mint and serve.

MOJITO MANGO CHICKEN



Mojito Mango Chicken image

This was created for Ready, Set, Cook 2006. A mojito is a traditional Cuban cocktail made with rum, mint and lime. This dish incorporates the mojito into a mango salsa. Once you pour this Caribbean "cocktail" over your gingery, garlicky chicken, you have a highly flavorful Caribbean entree.

Provided by tara portee

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

4 boneless skinless chicken breast halves
2 tablespoons flour
1 teaspoon garlic powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons canola oil
1/2 red onion, diced small
1/2 green pepper, diced small
1 tablespoon minced fresh ginger
1 ripe mango, halved, pitted, peeled and cut into small cubes
1/4 cup lime juice
1/8 cup dark rum
1 tablespoon sugar
1/8 teaspoon red pepper flakes
1 tablespoon chopped of fresh mint
2 tablespoons canola oil

Steps:

  • Preheat oven to 350 degrees.
  • To make salsa, heat oil in a skillet over medium high heat.
  • Add green pepper and onions and saute about 4 minutes.
  • Add minced ginger and red pepper flakes, saute another 1 minute.
  • Now add mango and cook an additional 5 minutes.
  • Now add rum and lime juice and simmer for one minute.
  • Take off the heat and stir in mint. Set mango salsa off to the side.
  • For the chicken breast preparation pat the breasts dry.
  • Combine the flour, garlic powder, ginger, salt and pepper.
  • Lightly pat the chicken into the flour mixture.
  • Heat the oil over medium high heat in an oven proof skillet.
  • Lightly brown the chicken for about three minutes on each side.
  • Pour the mango salsa over the chicken.
  • Put the uncovered skillet in a 350 degree oven for 10 minutes.

Nutrition Facts : Calories 348.5, Fat 15.8, SaturatedFat 1.5, Cholesterol 68.4, Sodium 370.8, Carbohydrate 19.6, Fiber 1.9, Sugar 12.2, Protein 28.5

GRILLED MOJITO LIME CHICKEN WITH FRESH TOMATO SALSA



Grilled Mojito Lime Chicken With Fresh Tomato Salsa image

Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.

Provided by McCormick Kitchens

Categories     Chicken Breast

Time 31m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups chopped tomatoes
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 teaspoon chopped fresh jalapeno pepper
1/2 teaspoon McCormick® Garlic Powder
1 ounce McCormick® Grill Mates® Mojito Lime Marinade
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons water
2 lbs boneless skinless chicken breast halves

Steps:

  • For the Fresh Tomato Salsa, mix first 7 ingredients in medium bowl. Cover. Refrigerate until ready to serve.
  • For the Chicken, mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking. Serve with Fresh Tomato Salsa.

MOJITO CHICKEN WITH PLANTAIN FRIED RICE



Mojito Chicken With Plantain Fried Rice image

Submitted by Diane Sparrow, Osage, IA, a 2009 Finalist in the National Chicken Cooking contest put on by the National Chicken Council, representing the West North Central region. Yum!

Provided by Sharon123

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 27

4 boneless skinless chicken breasts
1/4 cup olive oil
3 tablespoons fresh lime juice, plus 1/4 cup divided
2 teaspoons lime zest
3 garlic cloves, minced
1 jalapeno, seeded and finely minced
1 tablespoon grated fresh ginger
3/4-1 cup unsweetened coconut milk (with the broth to equal 2 cups)
1 -1 1/4 cup chicken broth (with the milk to equal 2 cups)
1/2 teaspoon kosher salt
1 cup jasmine rice
2 tablespoons jerk seasoning
4 tablespoons cooking oil, divided
2 medium ripe plantains
1 bunch green onion, chopped
1 cup chopped fresh pineapple
2 tablespoons soy sauce
1/4 cup chopped of fresh mint
3/4 cup unsweetened coconut milk
2 tablespoons brown sugar, 1 tablespoon grated lime zest
2 tablespoons dark rum
1/4 cup fresh lime juice
1/2 teaspoon kosher salt
lime slice
mint sprig
toasted coconut
1 small red Thai peppers or 1 small other hot red pepper

Steps:

  • In large sealable plastic bag, place olive oil, 3 tablespoons lime juice, lime zest, garlic, jalapeno and ginger. Add chicken and marinate in refrigerator at least 30 minutes.
  • Meanwhile, in medium saucepan over medium high heat, place coconut milk and chicken broth. Bring to a boil and add remaining 1/4 cup lime juice and salt. Stir in rice, cover, reduce heat and cook 30-50 minutes, until done.(You might start with the lowest amount of liquids, cooking time varies).
  • Remove chicken from marinade and discard marinade. Sprinkle chicken on both sides with jerk seasoning and place on broiler pan. Place under hot broiler about 8 inches from heat.
  • Cook about 8 minutes per side or until internal temperature reaches 165°F.
  • While chicken cooks, in medium skillet over medium high heat, place 2 tablespoons of the cooking oil. Peel plantains and cut in 1/2 inch thick slices. Fry in hot oil about 1-1/2 minutes per side, pushing down with back of spatula to flatten. When browned, remove from pan and drain on paper towels. Cut each slice into quarters, leaving a few whole for garnish.
  • Heat remaining 2 tablespoons oil in skillet. Add green onions and cook until soft. Stir in cooked rice, pineapple and soy sauce. Add chopped mint and cut plantains.
  • Place rice and chicken on serving dish, top with reserved fried plantains. Pour some of the Lime-Coconut Sauce over top and pass remainder in a small bowl. Garnish with lime slices, toasted coconut, red peppers, and mint sprigs. Enjoy!
  • Lime-Coconut Sauce: In small saucepan, place unsweetened coconut milk, brown sugar, grated lime zest, dark rum, fresh lime juice and kosher salt. Place over medium high heat and stir until hot.

More about "mojito chicken breast food"

GRILLED MOJITO-LIME CHICKEN RECIPE - HOME CHEF
A succulent chicken breast flavored with mojito lime seasoning goes on the grill with fresh poblano and green onion, perfect additions to the lime slaw. Summertime and the grilling is easy. Tip: Want to get the most juice out of your lime? Before cutting, microwave for 15-20 seconds to "soften" the fruit.
From homechef.com


26 CHICKEN BREAST RECIPES THAT WILL KNOCK YOUR SOCKS OFF
Feb 11, 2025 Contributor Theodora Kaloudis says, "If you can’t find cutlets or already have whole chicken breasts on hand, just make your own. Lay the chicken breasts flat on a cutting board and carefully cut them in half horizontally using a sharp knife. Alternatively, pound them out with a meat mallet until they’re about 1/2-inch thick."
From simplyrecipes.com


SWISS CHALET BRAND CHICKEN BREAST NUGGETS RECALLED DUE TO …
Feb 19, 2025 Chicken breast nuggets. 700 g. 066701011479. BB 2025 SE 07 BB 2025 SE 26. Issue. The affected product is being recalled from the marketplace due to possible presence of pieces of bone. ... The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. ...
From recalls-rappels.canada.ca


MOJITO MARINATED CHICKEN BREASTS - RECIPE GIRL®
Oct 13, 2023 This recipe for mojito marinated chicken breasts calls for grilled chicken with a Mojito-themed marinade. It's chicken for mojito lovers!
From recipegirl.com


BUTTER-BASTED CHICKEN BREASTS RECIPE - NYT COOKING
5 days ago For juicy, bronzed and flavorful chicken breasts, all it takes is a butter-baste Spooning hot butter and aromatics over steak is a common technique, but applying that method to lean, quick-cooking proteins like boneless chicken breasts is particularly beneficial because the butter keeps the white meat from drying out while imparting the flavor of whatever ingredients …
From cooking.nytimes.com


MOJITO CHICKEN RECIPE - CHEF'S RESOURCE RECIPES
This recipe is a unique twist on traditional chicken dishes, combining the flavors of the Caribbean with the classic flavors of a Mojito. The combination of dark rum, mint, and lime juice creates a refreshing and aromatic glaze that perfectly complements the rich flavor of the chicken.
From chefsresource.com


THE BEST WAY TO AVOID DRY CHICKEN BREASTS, ACCORDING TO A CHEF
4 days ago Chicken is the most frequently consumed animal protein in America. It’s versatile, comparatively affordable, and easy to make. Well, most cuts of chicken are easy to cook. Chicken breasts are the exception. Although they are the most popular part of the bird, chicken breasts often turn out dry.
From simplyrecipes.com


MOJITO GRILLED CHICKEN - CARRIE'S EXPERIMENTAL KITCHEN
Jun 21, 2015 Mojito Grilled Chicken made with boneless chicken breasts marinated in a brine of fresh mint, lime juice, rum and tonic water; then grilled to perfection. Nothing beats the heat in summer than a tall, refreshing Mojito cocktail, so why not use the ingredients in a marinade?
From carriesexperimentalkitchen.com


MOJITO-MARINATED CHICKEN BREASTS RECIPE - BON APPéTIT
Jun 30, 2004 Grill chicken until cooked through, about 15 minutes per side. Transfer to platter. Grill limes until soft and slightly charred, about 5 minutes. Garnish platter with mint sprigs. Squeeze grilled...
From bonappetit.com


SLOW COOKER MEXICAN CHICKEN - JO COOKS
Feb 17, 2025 Low for 4-6 hours – Best for tender, juicy chicken breasts. High for 2-3 hours – A faster option, though low heat yields the best texture.. Cooking Tip: Chicken breasts reach 165°F (75°C) when fully cooked, but for fall-apart tenderness, let them cook to 190-200°F (88-93°C). This allows the collagen to break down, resulting in juicier, more flavorful chicken.
From jocooks.com


THE MOST POPULAR CHICKEN BREAST RECIPE ON GOOGLE MAKES ... - SIMPLY RECIPES
6 days ago The Most Popular Chicken Breast Recipe on Google Makes My Life Super Easy. ... Molly Adams. A self-proclaimed food-pusher, Molly Adams has been cooking for the loved ones for as long as she can remember. She is a classically-trained chef with a background in catering, private cheffing and food media. Her experience includes recipe development ...
From simplyrecipes.com


MEET NORMAL CHICKEN: THE 3-INGREDIENT RECIPE THAT’S …
6 days ago You need just three ingredients to make the fuss-free favorite: chicken breasts, soy sauce, and Worcestershire sauce. Combine everything in a 9x13-inch baking dish , cover with foil to keep the moisture in, and bake until the juices run clear.
From allrecipes.com


MOJITO GRILLED CHICKEN RECIPE - WHAT'S COOKING AMERICA
Place chicken breasts in a medium-sized sealable container or resealable plastic bag. In a small bowl whisk together the lime zest, lime juice, rum, brown sugar, salt and pepper. Pour this mixture over the chicken, seal container or plastic bag, and allow to marinate a minimum of 2 hours (overnight is best).
From whatscookingamerica.net


CHICKEN FRANCESE MIO MODO (MY WAY) - APPETITO
5 days ago Once the white begins to simmer, add the chicken stock. Reduce heat and simmer for five minutes. Coat the butter in the leftover AP flour and add to the pan. When the butter has melted and the flour has thickened the sauce, return the chicken pieces to the pan (but not the lemon slices). Warm the chicken in the sauce for a minute. Plate the ...
From appetitomagazine.com


MOJITO CHICKEN RECIPE - SAINSBURY`S MAGAZINE
Rum, mint and lime give this Mojito chicken recipe a surprising twist your guests will love
From sainsburysmagazine.co.uk


SLOW-COOKER BONELESS CHICKEN BREASTS - NYT COOKING
Jan 29, 2025 These simple, savory chicken breasts are money in the bank on a weeknight: Chop them for a salad, tuck them into quesadillas or tacos with cheese and salsa, add to a ready-made simmer sauce, or toss with pasta The seasoning is punchy but neutral enough to work in many preparations, and you can easily tweak it to your taste by, for instance, slightly …
From cooking.nytimes.com


OVEN ROASTED MOJO CHICKEN - CRAVING TASTY
Feb 24, 2019 Mojo chicken is a Cuban chicken dish where chicken is first marinated in mojo marinade (also called mojo sauce) and then cooked. Cooked mojo chicken can then be served …
From cravingtasty.com


MOJITO GRILLED CHICKEN - PANTRY AND TABLE
Jun 23, 2020 Marinades like this Mojito Grilled Chicken create incredibly tender and juice chicken that can be grilled or broiled. This marinade has a light and refreshing tangy flavor. I prefer to grill them. The smoky flavor of the grill, deepens the lime and mint flavors. It works equally well on chicken, flank steak or even, shrimp.
From pantryandtable.com


Related Search