Mojhy Apples Pennsylvania Dutch Candied Apples Food

MOJHY APPLES ( PENNSYLVANIA DUTCH CANDIED APPLES)

Steps:

• Wash apples, remove stems and replace with popsicle stick pushed halfway into the apple.
• Combine sugar and corn syrup in a deep pan and stir slowly over low heat until thoroughly dissolved.
• Let boil to 300F on candy thermometer or until a small quantity becomes brittle when dropped into cold water.
• Remove pan from heat and place over boiling water (to keep the candy from hardening too quickly).
• Dip apples in the candy syrup and twirl in a circular motion until completely covered.
• Place on a buttered pan with the sticks upright and permit to cool.

MOJHY APPLES (CANDY APPLES)

Steps:

• Wash and dry apples.
• Remove stems and replace with stick stuck halfway into apple.
• Comvbine corn syrup, sugar, and water in deep saucepan.
• Stir and cook over medium heat until thoroughly disolved and mixture boils.
• Then cook, without stirring. to soft crack stage (a small amt of the mixture separates into threads which are hard but not brittle when dropped in cold water; or candy thermometer registers 280 deg F.) Remove from heat; add extract and stir only enough to mix.
• Place pan over boiling water to keep syrup from thickening.
• Then, dip apples and wind in a circular motion until thoroughly covered with syrup.
• Place on buttered pan with sticks upright and cool.