Moist Delicious Gluten Free Carrot Cake Food

MOIST & DELICIOUS GLUTEN-FREE CARROT CAKE

Steps:

• Preheat your oven to 350
• Prepare cake by combining the first 7 ingredients in a bowl and beat with a mixer at low speed for 1 minute.
• Scrap sides of bowl and beat at medium high speed fro 2 minutes or until batter is smooth,scraping sides of bowl occasionally. (batter will be thick)
• Fold in carrots, raisins and walnuts until well blended.
• Spoon batter evenly into 2 (9-inch) round cake pans that have been coated with cooking spray.
• Place in oven and bake for 30 minutes or until a wooden toothpick inserted in center comes out clean.
• Remove from oven and place of cooking rack and let cool in pan for 10 minutes;remove from pan and cook completely one wire rack.
• While cake is cooling, prepare the frosting by adding cream cheese, milk and vanilla in a large bowl and beat with a mixer at high speed until creamy.
• Gradually add powdered sugar and beat at low speed just until blended.
• Place 1 cake layer on a plate and spread top with 1/2 cup of frosting.
• Top with remaining cake layer and spread remaining frosting over top and sides of cake.

GLUTEN FREE CARROT CAKE

Steps:

• In a large bowl beat eggs and sugar until pale yellow.
• Beat in sunflower oil and vanilla.
• Add shredded carrots, pineapple, coconut, raisins and walnuts; mix until thoroughly combined.
• In a separate bowl, whisk corn flour, baking soda, salt, cinnamon, nutmeg, and xanthan gum together until well incorporated.
• Add the dry ingredients to the wet and mix together well.
• Pour into a large bundt pan or a 9x11 baking pan.
• Bake at 350 degrees Fahrenheit for 50 minutes or until a tooth pick inserted in the center comes out clean.
• Cool completely and ice with your favorite cream cheese icing. (I use a plain vanilla glaze myself).

DELICIOUS GLUTEN FREE CARROT CAKE

Steps:

• Cake:.
• Preheat oven to 350 F (180 C).
• Beat sugar, drained crushed pineapple, and applesauce together. Then add eggs and carrots.
• In another bowl you will mix together the flour, baking soda, salt, cinnamon, nutmeg, and chopped pecans (optional).
• Next slowly add the dry ingredients into the wet ingredients and mix well until fully blended.
• Pour into greased cake pan(s) and place in oven.
• Bake for 30-40 minutes until inserted toothpick comes out clean.
• Icing:.
• Beat the cream cheese and room temperature butter until soft. Add the remaining powdered sugar and pecans until evenly blended.
• Wait at least 1 hour for cake to cool before icing.

MOIST AND DELICIOUS CARROT CAKE

Steps:

• Mix dry ingredients into a bowl. Add oil, eggs and vanilla and beat well. Fold in walnuts, coconut, carrots and pineapple.
• Pour batter into greased 9 inch layer cake pans lined with wax paper. Bake at 350 degrees for 30-35 minutes or until the edges have pulled away from the sides.
• Cool on a cake rack for 3 hours. Frost with creamcheese icing and dust with confectioners sugar. Enjoy!

DELICIOUS GLUTEN FREE SUGAR FREE HEALTHY CARROT CAKE

Steps:

• (Make sure the carrots are grated before using them in the recipe, as well as chopping the almonds).
• Mix all ingredients together and bake in a 9x13-inch pan or in small cupcake holders (spray Pam butter-like spray) for 45 minutes on 350 degrees. If using oil instead of apple sauce, allow to cook one hour.
• Whip frosting ingredients together. Wait till cool to frost.
• To entice my daughter to eat them I put orange and yellow sprinkles on it, or you could also decorate it with little "frosting carrots". Have fun with this cake; it's very versatile and good for you. You can use all of the optional toppings as well if you'd like. You can reference the other cake here.
• On a side note, this frosting is also good with some sugar free fat free vanilla or cheesecake pudding, and also makes a great dipping sauce for apples.