Moist Banana Bread With Coconut Oil From Chez Us Food

MOIST BANANA BREAD WITH COCONUT OIL FROM CHEZ US

Steps:

• Preheat oven to 350.
• Line a loaf pan with parchment paper (or butter and flour it).
• In a large mixing bowl, sift the flour, baking soda, baking powder and salt. Set aside.
• In a mixing bowl, beat the coconut oil on medium speed until soft (about 3 minutes). Add the cheese and continue beating on medium for about another 3 minutes.
• Add the brown sugar and beat at medium speed until fluffy (about 5 minutes). Add the egg and bananas and mix until combined.
• Add the dry ingredients and mix on medium speed for around 3 minutes until combined
• Pour mixture into loaf pan.
• Bake 45-55 minutes. The bread should be golden brown.
• A knife or toothpick inserted in the middle will come out clean when the bread is done.

COCONUT BANANA BREAD

Steps:

• In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA BREAD WITH COCONUT RUM

Steps:

• Beat the margarine and brown sugar together until fluffy.
• Add the egg, beating until smooth.
• Stir in the mashed bananas and rum.
• In a large mixing bowl, stir the flour, salt and baking soda together.
• Gradually stir the egg mixture into the dry ingredients, stirring until the batter is moistened and blended.
• Spray a loaf pan with cooking spray.
• Spoon the batter into the loaf pan, spreading the top until smooth.
• Bake at 350 for one hour.
• Place loaf pan on cooling rack for 10 min's then remove loaf and continue to cool to room temperature.
• Banana bread is always better the day after it is made.
• Store in a loose plastic bag, loaves do not like to be in sealed bags.

WHOLE WHEAT BANANA WALNUT BREAD WITH COCONUT OIL

Steps:

• Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
• Mix the dry ingredients together in a large mixing bowl.
• Mash up the bananas in a large bowl.
• Add and mix the wet ingredients together with the bananas.
• Pour the wet ingredients into the dry ingredients bowl and stir together.
• Add 1/2 cup walnuts into the mix.
• Pour into prepared loaf pan.
• Top with remaining walnuts.
• Bake for 45-60 minutes until a toothpick comes out clean.

BANANA BREAD WITH COCONUT OIL

Steps:

• Heat oven to 350ºF.
• Combine flour, baking powder, baking soda and salt.
• Whisk eggs, coconut oil and extract in large bowl until blended. Add sour cream and bananas; mix well. Add flour mixture; stir just until blended. Stir in nuts.
• Pour into greased and floured 9x5-inch loaf pan.
• Bake 45 to 55 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove bread from pan to wire rack; cool completely.

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

BANANA BREAD WITH COCONUT MILK

Steps:

• Mix wet ingredients, and dry ingredients.
• Mixture will be lumpy.
• Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.