Moes Broccoli Casserole Food

MOM'S BEST BROCCOLI CASSEROLE

Mom's Best Broccoli Casserole image

A favorite at holiday time. Our family usually serves two: male and female (with and without "nuts")... :o)

Provided by rileyk2

Categories Cheese

Time 1h

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages chopped frozen broccoli (cooked)
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
2 eggs (beaten)
1 cup sharp cheddar cheese (shredded)
4 ounces almonds (slivered) (optional)
1 tablespoon onion (chopped)
salt and pepper, to taste
1 cup saltine crackers (crushed)
3 tablespoons butter (melted)

Steps:

Pre-heat oven to 450 degrees.
In a large bowl, mix together the first eight ingredients.
Pour mix into a casserole dish.
Sprinkle top with crushed crackers and drizzle with melted butter.
Bake uncovered for 45 minutes or until golden brown.

Nutrition Facts : Calories 316.9, Fat 23.5, SaturatedFat 8.2, Cholesterol 86.8, Sodium 701.5, Carbohydrate 19.6, Fiber 2.4, Sugar 3.6, Protein 8.8

BROCCOLI CASSEROLE

Broccoli Casserole image

A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook & drain the broccoli, I place it in the casserole dish while I use the same pan to make the sauce. I then pour the broccoli back into the pan to coat it and return it all to the casserole dish. Rinse the saucepan out, it doesn't need to be 'clean' just rinsed, and then use the same pan to make the melted butter and bread crumb mixture. If you use the microwave to cook your broccoli, just use the casserole dish to cook it in. Hope that helps!

Provided by Marg CaymanDesigns

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) bag frozen broccoli cuts
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
2/3 cup margarine
1 cup seasoned bread crumbs

Steps:

Cook broccoli until tender, drain.
In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
Add cooked broccoli and stir.
Put in baking dish.
Melt margarine in pan and add seasoned bread crumbs.
Stir until moist with margarine and put on top of broccoli.
Bake at 350 F until bubbly, about 25-30 minutes.

Nutrition Facts : Calories 657.8, Fat 50.9, SaturatedFat 16.8, Cholesterol 44.8, Sodium 1714.5, Carbohydrate 33.3, Fiber 5.7, Sugar 5, Protein 20.4

MOM'S CHEESY BROCCOLI RICE CASSEROLE

Mom's Cheesy Broccoli Rice Casserole image

This is my favorite broccoli rice casserole...maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! :) Enjoy!

Provided by KPD123

Categories Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

10 ounces frozen chopped broccoli, microwaved about 6 minutes to thaw
2 cups cooked rice
2 1/2 cups sharp cheddar cheese, shredded and divided
2 (10 1/2 ounce) cans cream of chicken soup
1 (5 ounce) can Carnation Evaporated Milk
1 onion, diced
1/2 cup celery, diced
1 (5 ounce) can premium chunk chicken (I sometimes use 2 or the large can when I'm treating this as a one-dish meal)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

Steps:

Saute onions and celery in butter until soft. Add chicken, salt, and pepper. Saute a minute or so to marry flavors.
In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Fold in 2 cups cheese.
Pour into a greased 2 quart casserole dish. Top with remaining 1/2 cup cheese (I sometimes use more -- it's terrible, I know! ;).
Bake at 350 degrees for 30-40 minutes uncovered.

BROCCOLI MUSHROOM NOODLE CASSEROLE

Broccoli Mushroom Noodle Casserole image

This is a tasty, filling vegetarian main dish from The Moosewood Cookbook. This makes a lot, so you may want to try half if cooking for a small family.

Provided by pattikay in L.A.

Categories Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 stalks fresh broccoli, including stems, peeled and chopped
1 lb fresh mushrooms, sliced
1 large onion, chopped
1 -2 tablespoon butter
salt
pepper
1/4 cup dry white wine
3 eggs
3 cups ricotta cheese (or a combination) or 3 cups cottage cheese (or a combination)
1 cup sour cream
3 cups uncooked wide egg noodles
1 cup grated sharp cheddar cheese
1/4-1/2 cup fine breadcrumbs or 1/4-1/2 cup wheat germ

Steps:

Saute chopped broccoli, mushrooms and onion in butter till tender. Salt and pepper lightly. Toss with wine.
Beat eggs in a large bowl.
Whisk in ricotta/cottage cheese and sour cream.
Boil noodles in salted water till slightly underdone. Drain and butter.
Removed sauteed vegetables from pan to cheese mixture with a slotted spoon.
Add noodles and either 1/4 cup bread crumbs or 2 T wheat germ. Mix everything.
Spread into buttered 9x13 baking pan.
Top with more breadcrumbs or wheat germ and grated cheddar.
Bake covered for 30 minutes at 350.
Uncover and bake for 15 minutes more.

Nutrition Facts : Calories 572.7, Fat 36.2, SaturatedFat 21.5, Cholesterol 226.2, Sodium 355.8, Carbohydrate 32.2, Fiber 3.9, Sugar 4.6, Protein 30.2

SIMPLE BROCCOLI CASSEROLE

Simple Broccoli Casserole image

I found this recipe some time back on a page in the Gooseberry Patch catalog. I recently had an opportunity to try it and it met with rave reviews from my family. Hope you like it!

Provided by mer5901

Categories Vegetable

Time 57m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen chopped broccoli, thawed
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) package herb seasoned stuffing mix (I used Stove Top chicken flavor)
1/2 cup butter, melted

Steps:

Place broccoli and soups in a buttered 1 1/2 quart casserole dish; mix well.
Toss stuffing with butter in a mixing bowl; add to casserole dish.
Stir gently to mix.
Bake at 350 degrees for 40 to 45 minutes.

Nutrition Facts : Calories 518.7, Fat 33.5, SaturatedFat 17.2, Cholesterol 67.5, Sodium 1847.5, Carbohydrate 46.4, Fiber 3.5, Sugar 6, Protein 10

AWESOME BROCCOLI-CHEESE CASSEROLE

Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g