MOCK SLIDERS (WHITE CASTLES)
I'm from White Castle country and these are pretty close to the real thing. My kids enjoyed them years ago when I would make this for them.
Provided by RandomChef
Categories Meat
Time 20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
- Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
- Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
- Makes 5 hearty servings.
WHITE CASTLE SLIDERS COPYCAT RECIPE
White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.
Provided by Erica Walker
Categories Appetizer Dinner Main Course
Time 50m
Number Of Ingredients 7
Steps:
- In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
- Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
- Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
- Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
- Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.
Nutrition Facts : Calories 376 kcal, Carbohydrate 21 g, Protein 21 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 607 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving
WHITE CASTLE-STYLE SLIDERS
White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of four, sacks of 10 and even cases of 30. The company calls its fans "cravers" (Harold and Kumar of the 2004 cult movie weren't the only ones!), and every year new devotees are inducted into the Cravers Hall of Fame.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Put the onion in a medium bowl and cover with 1/2 cup water. Set aside 30 minutes.
- Meanwhile, puree the beef with 2 teaspoons water, the onion powder, 3/4 teaspoon salt and a few grinds of pepper in a food processor until smooth. Draw a 6-by-12-inch rectangle on a piece of parchment paper; flip over the paper so the pencil side is down (you should still be able to see the rectangle). Press the beef into the rectangle; cover with another piece of parchment and press until the beef is very thin and fills the rectangle completely. Uncover and score the beef into eight 3-inch-square patties. Poke 5 holes into each patty with a chopstick (one in the center and one near each corner). Slide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes.
- Trim the edges of the rectangle to make it even; cut patties along the scored lines. Heat an extra-large skillet over medium-high heat. Add the onion and liquid; bring to a boil. Stir in the butter and arrange the patties over the onion. Cook until the meat is no longer pink around the edges, 3 to 4 minutes. Put a bun bottom upside down on each patty. To steam the bun tops, rest each across 2 bun bottoms (like a bridge). Continue cooking until the patties are completely cooked through, about 2 more minutes, adding 1 to 2 tablespoons water if the skillet is too dry or if the onion starts browning.
- Remove the bun tops from the skillet. Slide a spatula under each patty, picking up the onions and bun bottoms along with the meat; flip over onto a plate. Top each with a pickle and a bun top.
WHITE CASTLE CHEESEBURGER SLYDERS (COPYCAT)
My "homestyle" copycat White Castle cheeseburger 'Slyders' are prepared differently than in the restaurant... but are just as good.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 30m
Yield 12 Cheeseburger Slyders, 12 serving(s)
Number Of Ingredients 12
Steps:
- FINELY mince one medium onion by hand, or by pulsing in a food processor; PLACE onions into a heavy-bottomed non-stick or stainless steel skillet; ADD 2 tablespoons water and 3/8 teaspoon kosher salt; COOK onions over medium heat until onions are translucent and most water has evaporated (replenish water if necessary to keep onions just moistened); SPREAD onions evenly and levelly in a 15 x 12 baking sheet; LOOSELY cover; PLACE sheet of onions into freezer until almost frozen, adhering to bottom of baking sheet.
- START with a clean oven; PLACE oven rack in the lower 1/3 position; PREHEAT oven to 500°F ; In a medium bowl, mix 3/4 lb ground beef with 1 1/2 tablespoons water, 3/8 teaspoon salt and 1/8 teaspoon ground black pepper in a medium bowl with a fork until thoroughly combined; DUMP ground beef mixture onto a COVER ground beef mixture with a sheet of waxed paper; PRESS ground beef mixture into the baking sheet with onions evenly to the edges using hands first, then with a rolling pin if desired, for uniformity; REMOVE waxed paper and discard.
- CUT ground beef lightly into 12 symmetrical squares using a pizza cutter (3 across x 4 down) leaving meat intact; POKE 5 evenly-spaced holes into each beef patty square (resembling the 5-dot pattern of standard playing dice), with a thin wooden spoon end or drinking straw, pressing while twisting to bore holes.
- PLACE squeezable ketchup and/or mustard, sliced pickles and sliced cheese within easy reach in work station to assemble Slyders quickly when needed; TRIM or cut American cheese to fit Slyders (I usually trim the edges only, but to economize you may cut cheese slices into 4 small portions).
- DIVIDE one package (12) Sara Lee Classic Dinner Rolls using a sharp knife for crisp clean edges; CUT each roll to a 1/3 slice for the bottom half, leaving 2/3 for the top bun; REPLACE bun tops; ARRANGE buns on a clean platter.
- INSERT a second baking sheet, inverted, over prepared baking sheet with meat and onions to prevent spatter and to help steam; CAREFULLY transfer the baking sheets containing beef mixture into preheated oven wearing oven mitts; CLOSE oven door.
- STEAM-BAKE beef patties for about 7-8 minutes or until beef is no longer pink (patties will shrink slightly upon cooking); REMOVE from oven; MOVE baking sheet with cooked patties into work station.
- LIFT each beef patty with a slotted spatula and place over bottom buns; PLACE a slice of cheese over each onion-topped meat patty diagonally; ARRANGE dill pickle slices over cheese.
- SQUEEZE 1 teaspoon mustard OR 1 teaspoon ketchup evenly onto inner TOP bun; PLACE one meat patty over each BOTTOM bun using a slotted spatula; SET bun tops atop assembled Slyders.
- WARM prepared Slyers on platter in microwave at 100% power only until warmed and cheese has melted (about 15 seconds); SERVE warm Slyders immediately and enjoy!
WHITE CASTLE-LIKE SLIDERS
Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share it. They can be prepared ahead of time and reheated.....see 'note'.
Provided by dojemi
Categories < 60 Mins
Time 37m
Yield 24 sliders
Number Of Ingredients 6
Steps:
- Evenly spread the onions on the bottom of a 9x13 inch baking dish.
- Gently press the ground beef on top of the onion flakes.
- Press evenly making one giant patty.
- Sprinkle with seasoned salt.
- Bake in a 400°F oven for 20 minutes.
- Using a paper towel, pat the excess grease from the top of the patty.
- Top with cheddar cheese, return to oven for 2 more minutes.
- Remove from oven, let set 5 minutes then cut into 24 patties.
- Slice open and separate each party roll.
- Place bottom of rolls on a large platter.
- Using a spatula lift patty with onion layer onto each bun bottom.
- Top each slider with a pickle slice then the bun lid.
- Serve immediately.
- Makes 24 sliders.
- Note- To make ahead -- store upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the microwave for 20 seconds then 5 second increments after that until warm through.
Nutrition Facts : Calories 281.4, Fat 10.5, SaturatedFat 4, Cholesterol 33, Sodium 440, Carbohydrate 31.3, Fiber 1.5, Sugar 1.6, Protein 14.6
WHITE CASTLE HAMBURGERS - SLIDERS
Make and share this White Castle Hamburgers - Sliders recipe from Food.com.
Provided by Chef Otaktay
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
- mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
- 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
- for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on.
- a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
- in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
- to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.
Nutrition Facts : Calories 174.1, Fat 9.6, SaturatedFat 3.9, Cholesterol 61.4, Sodium 88.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 19.5
THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE
A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain.
- Stir in cheese, soup and onion, til cheese melts.
- Cut buns in half.
- Spread burger mixture on buns.
- Wrap in foil.
- Bake 350 for 15-20 minutes.
- Open from foil and top each with pickle slice.
- Serve immediately, with eyes closed.
MOCK WHITE CASTLE BURGERS
Make and share this Mock White Castle Burgers recipe from Food.com.
Provided by CURLEYBERLEY
Categories Beginner Cook
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown beef and drain.
- Mix all ingredients in crockpot and cook on low. It's ready to eat when the cheese is fully melted.
- Serve on dollar rolls with pickles.
Nutrition Facts : Calories 346.7, Fat 23, SaturatedFat 10.5, Cholesterol 81.8, Sodium 1694.6, Carbohydrate 12.7, Fiber 0.6, Sugar 5.6, Protein 21.6
AUSTIN RUSSELL WHITE CASTLE BURGERS ( SLIDERS )
I got this copy cat recipe from Yahoo and it taste just like White Castle Burgers or Crystal Burgers.
Provided by bestofyrs
Categories Meat
Time 19m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all beef, salt, and pepper togeather. Place beef between plastic wrap and with a rolling pin, roll out until beef is about 1/4 inch thick. Remove plastic from the top of beef and cut into 5x5 squares. In a large skillet melt butter and place a thin layer of chopped onions in bottom of skillet. Place beef sqaures on top of onions and cover with lid. While beef is cooking place rolls in microwave to warm bread. Put mustard on bottom of bun and when burger is done place burger on bun and top with one slice pickle. Serve hot.
ALMOST WHITE CASTLE® HAMBURGERS
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Provided by Frank David
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g
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