MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACH CRUMBLE
For an even sweeter summer, take advantage of the season's perfectly ripe peaches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
- Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
- Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 283 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g
PEACH CRUMBLE CRUNCH
Make and share this Peach Crumble Crunch recipe from Food.com.
Provided by katew
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add flour and other ingredients except fruit.
- Place drained fruit in an ovenproof dish.
- Pour mixture over the top.
- Bake 180 C for 30 minutes.
PEACH CRUMBLE
We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature, with a scoop of vanilla ice cream for a delicious summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- For the peach filling: Bring a large pot of water to a boil over high heat and fill a large bowl with lots of ice and cold water. Cut a small "X" into the base of each peach with a paring knife. Gently lower the peaches into the boiling water with a slotted spoon or tongs, then cook until the skin starts to peel away from the flesh, 30 to 60 seconds. Transfer immediately to the ice-water bath. Once cool enough to handle, peel the peaches and discard the skin. Remove the pit and cut flesh into 1/2-inch-thick wedges. Transfer to another large bowl, then toss in the brown sugar, cornstarch, lemon juice and salt. Transfer to a 2-quart oval baking dish (see Cook's Note).
- For the crumble topping: Whisk the flour, pecans, brown sugar, ginger and salt together in a medium bowl. Add the butter, then stir until the flour mixture is completely moistened and forms lots of clumps.
- Sprinkle the crumble evenly over the filling. Bake until the filling is bubbling at the edges and the topping is golden brown, about 40 minutes. Let sit 15 minutes before serving each portion with a scoop of vanilla ice cream.
PEACH CRISP
Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream.
Provided by Anne Burrell
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the filling:
- Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
- For the topping:
- Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
- Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
- Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.
FRESH PEACH CRUMBLE
Make and share this Fresh Peach Crumble recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375*.
- Put peach slices in greased, shallow 11x7 baking dish.
- Mix brown sugar, flour, lemon juice, peel, and cinnamon.
- Sprinkle over the peaches.
- Mix flour, sugar, baking powder, salt, and nutmeg.
- Stir in egg until mixture is coarse crumbs.
- Sprinkle over peaches.
- Drizzle butter evenly over topping.
- Bake for 38 minutes.
Nutrition Facts : Calories 278.2, Fat 10.1, SaturatedFat 6, Cholesterol 43, Sodium 184.7, Carbohydrate 46, Fiber 1.9, Sugar 33.1, Protein 3.1
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH CRUMBLE DESSERT
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
More about "peach crumble crunch food"
PEACH CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE
From delish.com
5/5 (32)Total Time 1 hr 10 mins
PEACH CRUMBLE - MAYO CLINIC
From mayoclinic.org
PEACH CRUMBLE WITH CAKE MIX - ALL INFORMATION ABOUT ...
From therecipes.info
THE ULTIMATE HEALTHY PEACH CRISP | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CANNED PEACH CRUMBLE DESSERTS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
BEST HOMEMADE PEACH CRUMBLE RECIPE - EVERYDAY EILEEN
From everydayeileen.com
PEACH CRUMBLE - KELLOGG'S
From kelloggs.com
PEACH CRISP RECIPE - TODAY.COM
From today.com
PEACH CRISP {DIRECTIONS FOR FRESH, CANNED, OR FROZEN ...
From lilluna.com
PEACH CRISP RECIPE - LOVE AND LEMONS
From loveandlemons.com
PEACH CRISP WITH BROWN BUTTER CRUMBLE RECIPE | FOOD & …
From foodandwine.com
PEACH CRISP - PHOEBE'S PURE FOOD
From phoebespurefood.com
PEACH CRUMBLE RECIPE - LOVE CANNED FOOD LOVE CANNED FOOD
From lovecannedfood.com
EASY PEACH CRISP WITH OATMEAL CRUMBLE - SAVOR THE BEST
From savorthebest.com
PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
From showmetheyummy.com
GLUTEN-FREE PEACH AND PLUM CRUMBLE - IT'S NOT COMPLICATED ...
From itsnotcomplicatedrecipes.com
PEACH CRUMBLE - A CLASSIC SUMMER DESSERT RECIPE - BOULDER ...
From boulderlocavore.com
PEACH CRUMBLE (CRUMBLE DI PESCHE) | RICARDO
From ricardocuisine.com
PEACH CRISP WITH CRUMBLE - MYFRIDGEFOOD
From myfridgefood.com
FOOD WISHES VIDEO RECIPES: CRISP PEACH COBBLER – CRISPIER ...
From foodwishes.blogspot.com
FRESH PEACH CRUMBLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH PIE CRUMBLE (THE BEST PEACH PIE WITH ICED CREAM ...
From neighborfoodblog.com
PEACH CRUMBLE - FINE FOODS BLOG
From finefoodsblog.com
PEACH CRUMBLE CRUNCH RECIPE - FOOD.COM | RECIPE | PEACH ...
From pinterest.ca
FRESH PEACH CRUMBLE FOR TWO - COOKING WITH CURLS
From cookingwithcurls.com
PEACH CRUMBLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BROWN SUGAR PEACH CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH CRUMBLE - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
PEACH CRISP - ONCE UPON A CHEF
From onceuponachef.com
PEACH CRUMBLE - FOOD NETWORK
From foodnetwork.co.uk
PEACH CRISP WITH CRUMBLE TOPPING RECIPE | RECIPES.NET
From recipes.net
PEACH CRUMBLE CRISP - SPROUTED KITCHEN COOKING CLUB
From sproutedkitchen.cc
SUGAR FREE PEACH CRISP - HEALTHY VEGAN DESSERTS
From spartanlifeblog.com
LUSCIOUS PEACH CRISP OR CRUMBLE RECIPES - BEST BAKING TIPS
From bestbakingtips.com
PEACH CRISP WITH CANNED PEACHES RECIPE - RECIPES.NET
From recipes.net
PEACH CRUMBLE RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
PEACH CRISP (AKA PEACH CRUMBLE) | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love