Mock Sangria Food

MOCK SANGRIA

Steps:

• In a large bowl or pitcher, stir together chilled orange juice, grape juice, and cranberry juice.
• Add the sprite; stir gently. Fill each of the 10 glasses about 2/3 full with ice. Divide fruit among glasses. Pour juice mixture into glasses.
• Garnish with fresh mint sprigs.

MOCK SPARKLING SANGRIA

Steps:

• In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled.
• To serve, gently stir in club soda and orange slices.

MOCK SANGRIA

Steps:

• Stir ingredients in plastic or glass pitcher until drink mix is dissolved.
• Serve over ice.

VIRGIN SANGRIA - MOCKTAIL RECIPE

Steps:

• Gather the ingredients.
• Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher. Repeat with the remaining fruit to create a second layer.
• Pour in the grape juices, orange, lemon, and lime juices. Use a long spoon or sturdy skewer to gently stir it until well mixed. Cover and chill for at least 4 hours or overnight.
• When ready to serve, add the sparkling cider to the pitcher. Stir gently to stir. Serve over ice.

MOCK SANGRIA PUNCH

Steps:

• Add water and juice to drink mix in large plastic or glass pitcher; stir until drink mix is dissolved. Stir in fruit.
• Refrigerate several hours or until chilled.
• Pour into punch bowl just before serving. Stir in club soda and ice cubes.

DIABETIC MOCK SANGRIA

Steps:

• In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice.
• Add the lemon-lime beverage; stir gently.
• Fill each of 10 glasses about two-thirds full with ice.
• Divide fruit among glasses.
• Pour juice mixture into glasses and stir gently.
• Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings.

MOCK SANGRIA

Steps:

• Combine ingredients in a large pitcher.
• Mix, and serve!

MOCK SANGRIA

Steps:

• In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice.
• Add the lemon-lime beverage; stir gently. Fill each of 10 glasses about two-thirds full with ice. Divide fruit among glasses. Pour juice mixture into glasses. Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings.

MOCK SANGRIA SLUSH

Steps:

• In 4 qt, non metal container, combine grape juice concentrate, lemonade concentrate, grenadine syrup and carbonated soda.
• Stir, cover and freeze for 4 hours.
• Stir occasinally.
• Remove 30 minutes prior to serving and stir in club soda.
• Top with chilled orange slices.

MOCK TEA SANGRIA

Steps:

• Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
• Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
• Set puree aside.
• Bring 3 cups water and sugar to a boil in a saucepan, stirring often.
• Remove from heat; add tea bag.
• Cover and steep 5 minutes.
• Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.
• Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
• Chill.
• Stir in orange soft drink, and serve immediately over ice.