1 2 3 Blackberry Sherbet Food
1-2-3 BLACKBERRY SHERBET
My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! -Lisa Eremia, Irwin, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 quart.
Number Of Ingredients 3
Steps:
- Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree. , Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; process 2-3 minutes or until smooth.
Nutrition Facts : Calories 249 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 3g protein.
BLACKBERRY SHERBET
Deep purple blackberry sherbet has the most beautiful color and flavor and is a fabulous summer treat!
Provided by Dianna--In Fine Taste
Categories All Desserts
Time 1h
Number Of Ingredients 4
Steps:
- Chill canister of ice cream maker in the refrigerator while making the sherbet mixture.
- Puree blackberries in blender or food processor until smooth, stopping to scrape down sides. Press blackberry puree through strainer to remove seeds (optional).
- Add sugar, buttermilk, and vanilla to bowl and stir until blended. Pour blackberry mixture into canister of ice cream freezer and churn and freeze according to ice cream maker manufacturer's instructions.
Nutrition Facts : ServingSize 1 /2 cup, Calories 138 kcal, Carbohydrate 31 g, Protein 3 g, Fat 1 g, Cholesterol 2 mg, Sodium 117 mg, Fiber 2 g, Sugar 30 g
BLACKBERRY DAIQUIRI SHERBET
The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and the two blend together beautifully! -Shelly L. Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 quarts.
Number Of Ingredients 7
Steps:
- Place blackberries, sugar and salt in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir remaining ingredients into puree., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.
Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
BLACKBERRY SHERBET
Make and share this Blackberry Sherbet recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, blackberries, sugar, lemon juice, and salt until smooth.
- Press through a fine strainer into a bowl; discard seeds. Taste, and add more sugar (up to 1/4 cup) if desired.
- Stir in half-and-half. Cover and chill until cold, about 1 hour.
- Pour into an ice cream maker (1 1/2-qt. or larger capacity); freeze according to manufacturer's directions until mixture is softly frozen. Serve soft, or freeze airtight until firm, about 3 hours, or up to 3 days.
Nutrition Facts : Calories 271.5, Fat 7.3, SaturatedFat 4.3, Cholesterol 22.4, Sodium 74, Carbohydrate 51.4, Fiber 3.8, Sugar 45.3, Protein 2.8
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- Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
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1-2-3 BLACKBERRY SHERBET
1-2-3 BLACKBERRY SHERBET recipe: Try this 1-2-3 BLACKBERRY SHERBET recipe, or contribute your own. Add your review, photo or comments for 1-2-3 BLACKBERRY SHERBET. not set Desserts Frozen Treats Toggle navigation
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