Bistro Bouillabaisse Food
BISTRO BOUILLABAISSE
Make and share this Bistro Bouillabaisse recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and next 3 ingredients (through garlic); cook 5 minutes, stirring frequently.
- Add tomato, fennel seeds, thyme, tarragon, and saffron; cook 1 minute. Stir in wine and liqueur; bring to a boil. Reduce heat, and simmer 5 minutes.
- Add juices and pepper; bring to a simmer. Cook 10 minutes. Add clams and grouper; cook over medium heat 3 minutes or until clams begin to open.
- Add mussels, shrimp, and lobster; cook 4 minutes or until mussels open. Discard any unopened clams or mussels. Garnish with parsley.
Nutrition Facts : Calories 403.6, Fat 10.8, SaturatedFat 1.6, Cholesterol 139.4, Sodium 800.9, Carbohydrate 19.3, Fiber 2.5, Sugar 6.9, Protein 45.6
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- Heat oil in a large saucepan over medium heat. Add onion and next 3 ingredients (through garlic); cook 5 minutes, stirring frequently. Add tomato, fennel seeds, thyme, tarragon, and saffron; cook 1 minute. Stir in wine and liqueur; bring to a boil. Reduce heat, and simmer 5 minutes. Add juices and pepper; bring to a simmer. Cook 10 minutes. Add clams and grouper; cook over medium heat 3 minutes or until clams begin to open. Add mussels, shrimp, and lobster; cook 4 minutes or until mussels open. Discard any unopened clams or mussels. Garnish with parsley.
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