Mock Meatballs Food

SLOW COOKER/CROCK POT MOCK SWEDISH MEATBALLS

Steps:

• 1. In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well.
• 2. Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
• 3. When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
• 4. Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.

EMERIL'S MOCK MEATBALLS

Steps:

• Preheat oven to 350°F.
• In a small sauté pan, over medium heat, add the olive oil, when hot add the garlic and onions and cook for 3 to 4 minutes or until the onion is soft and translucent. In a large heat resistant bowl, combine the onions and garlic with the textured vegetable protein and the Parmesan cheese, basil, oregano, crushed red pepper, salt, Worcestershire and all purpose flour; mix well. Add the water, bit by bit, until the mixture is damp and can hold its shape.
• Shape the meatballs, either using a medium size ice cream scooper or with your hands. Meatballs should be about 1 ½ inches. Place the meatballs on a greased baking sheet and brown them in the oven, about 20- 25 minutes. Alternately, the meatballs can be browned in a sauté pan with a little olive oil, rolling them in the pan in order to keep their shape.
• Serve with warm marinara sauce, pasta and grated Parmesan cheese.

DANISH (FARS) MEATBALLS

Steps:

• Mix pork and veal, seasonings.
• Stir in the egg.
• Mix flour with the liquid and add gradually to the meat.
• finally add the grated onion.
• Beat the mixture extremely well.
• Cover and place in the fridge for 1 hour.
• Shape the meat into balls sized to suit what you are using them for.
• For Mock Turtle soup, you will want small balls and you will want to boil them for a few minutes or you can make patties and fry them.
• For appetizers, make small balls and fry them, serve with a dip In any case cook until done It is always a good idea to just cook one meat ball to check the consistency, seasoning etc.
• Adjust if necessary.
• The important thing is to beat the meat mixture and beat it again.