Mock Lobster Casserole Food

MOCK LOBSTER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine the melted butter, paprika, salt and pepper.
• Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
• Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.

MOCK LOBSTER

Steps:

• Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. , Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.

MOCK LOBSTER CASSEROLE

Steps:

• PLACE fish in greased 2 quart casserole.
• SPRINKLE with salt.
• MIX soup with sherry or lemon juice.
• POUR over fish.
• BAKE uncovered for 20 minutes at 375 degrees.
• While baking, SAUTE onion and garlic in butter.
• REMOVE from heat and add Worcestershire sauce.
• Then BLEND with crumbs.
• SPRINKLE crumb mixture over fish and bake 10 minutes more.
• This is quite a nice dish to bring to a gathering.

MOCK LOBSTER

Steps:

• Preheat oven to 350 degrees.
• Place monk fish fillets in a large saucepan and add the whole onion and enough water to just cover fish.
• Bring to a slow boil and cook for 20 minutes.
• Remove fish fillets to a buttered casserole dish.
• Mix together the soup and milk and pour over fish.
• Top with buttered bread curmbs and butter cut into small pieces.
• Bake for 30 minutes.

MOCK LOBSTER CASSEROLE

Steps:

• Place fish in greased 2-quart casserole. Sprinkle with salt. Mix soup with lemon juice or sherry. Pour over fish. Bake uncovered at 375°F for 20 minutes. While baking, saute onion and garlic in butter. Remove from heat and add Worcestershire sauce. Then blend with crumbs or crackers. Sprinkle over fish and bake 10 minutes more.

MOCK LOBSTER CASSEROLE

Steps:

• Cut up and steam broccoli over medium-high heat.
• Melt 4 tablespoons butter or margarine in a medium skillet over medium heat. Add onion, cook until translucent (about 3 minutes).
• Stir in flour, curry powder, salt, and then slowly stir in the milk, stirring continuously until thickened.
• stir lemon juice and crabmeat into skillet, let simmer.
• Spray a medium sized glass baking dish with non-stick spray before spreading the cooked broccoli over the entire bottom of the dish. Sprinkle with cheddar.
• Pour sauce over broccoli.
• Microwave the remaining 2 tablespoons of butter (in a microwave safe dish) until just melted and mix in dried bread crumbs (I like to food process the dried bread).
• Sprinkle the bread crumb mixture over the sauce.
• Bake at 350ºF for 30 minutes or until golden brown and bubbly.

THE BEST LOBSTER CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Combine Ritz crackers butter and tomalley in medium sized bowl.
• Spray each casserole dish with Pam.
• Divide the lobster meat into 4 individual casserole dishes.
• Pour cheese sauce over lobster.
• Put the Ritz topping on the casseroles.
• Bake uncovered for 20 - 25 minutes or until cheese sauce is bubbly.
• Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.

LOBSTER CASSEROLE

Steps:

• Lightly saute mushrooms, shallots and garlic in olive oil. Stir in lobster and wine. Remove from pan and set aside.
• In the same pan, melt butter. Mix in crumbled carckers and parsley. Set aside 1/2 of the crumb mixture.
• Mix lobster mixture and 1/2 od the stuffing mixture - mix well.
• Slowly stir in cream.
• Pour into casserole dish and top with remaing stuffing mixture.
• Bake 10-15 minutes iin a preheated 325 degree .

MOCK LOBSTER

Steps:

• Cut the cod into 2x2-inch pieces; place in non-stick skillet.
• Barely cover with water; sprinkle salt and paprika over fish and bring to a quick boil.
• Reduce heat and place on a low simmer for about 10 minutes (depending on thickness of fish) uncovered.
• Drain out hot liquid and cover with cold water, add vinegar bring to quick boil again.
• Again reduce it to a low simmer and let cook uncovered about 10 minutes.
• Drain and serve immediately with drawn butter and fresh lemon juice.

LOBSTER CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Sauté the garlic in 1/3 cup of butter. Do not brown.
• Mix the lobster with the butter & garlic in a casserole dish.
• Top with cracker crumbs and cheese.
• Dot with remaining butter.
• Bake for about 12 to 15 minutes.