Mock Filets Food

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MOCK FILETS



Mock Filets image

This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor.

Provided by POFELY

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 6

Number Of Ingredients 10

1 pound ground beef
¾ cup bread crumbs
2 eggs, beaten
2 tablespoons chopped onion
1 ½ teaspoons salt
⅛ teaspoon pepper
6 slices bacon
½ cup ketchup
2 tablespoons brown sugar
¼ teaspoon dry mustard

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
  • Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
  • Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 19.8 g, Cholesterol 127.5 mg, Fat 26.9 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 1204.8 mg, Sugar 10.1 g

MOCK FILET MIGNON



Mock Filet Mignon image

At current filet prices, a mock version might be welcome! I haven't tried these yet, but the recipe comes from a Taste of Home Ground Beef collection.

Provided by ReeLani

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
2 cups cooked long grain white rice
1 cup minced onion
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 slices bacon

Steps:

  • Preheat oven to 450 degrees.
  • In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
  • Shape into 6 round patties.
  • Wrap a bacon strip around each patty and fasten with a wooden toothpick.
  • Put patties in an ungreased shallow baking dish.
  • Bake 20 minutes or to your desired degree of doneness.

Nutrition Facts : Calories 474.9, Fat 15.4, SaturatedFat 5.9, Cholesterol 79.2, Sodium 754.9, Carbohydrate 52.5, Fiber 1.3, Sugar 1.5, Protein 28.3

MOCK FILET MIGNON



Mock Filet Mignon image

Flavor-packed beef patties are wrapped in bacon to give them an expensive look. They are served with a rich red wine sauce to give that pricey steak taste at a less expensive cost. Source: Woman's World

Provided by CookingONTheSide

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

3 slices bacon, cut in half lengthwise
8 ounces mushrooms, finely chopped, about 2 cups
3 teaspoons minced garlic, divided
1 tablespoon butter or 1 tablespoon margarine, melted
4 slices French bread (1/2 inches thick)
1 lb ground beef
2 tablespoons Worcestershire sauce
1 egg yolk
3/4 teaspoon salt
1 teaspoon cracked black pepper
1/3 cup red wine or 1/3 cup beef broth
1 tablespoon Dijon mustard
1/4 teaspoon dried rosemary, crumbled

Steps:

  • In skillet over medium-high heat, cook bacon until just beginning to brown, 3-4 minutes. Drain on paper towel; reserve.
  • Remove and reserve all but 1 t drippings from pan. Add mushrooms; cook until liquid evaporates, 6-8 minutes.
  • Add 2 t garlic; cook 1 minute.
  • Transfer mushrooms to bowl; cool 10 minutes.
  • Meanwhile, preheat oven to 425 degrees.
  • Combine butter and remaining garlic; brush over both sides of bread. Place on baking sheet. Bake until golden, 4-5 minutes.
  • In bowl with mushrooms, mix in beef, Worcestershire sauce, egg yolk and salt just until combined; shape into 4 patties.
  • Wrap reserved bacon around patties; secure with toothpicks.
  • Sprinkle with pepper.
  • In same pan, heat 1 T reserved bacon fat and add the patties. Cook, turning once, 5-6 minutes per side until no longer pink inside.
  • Remove from pan; discard all but 2 T drippings.
  • Add wine, mustard and rosemary. Cook, stirring, until thickened, about 30 seconds. Remove toothpicks.
  • Serve the sauce with the beef patties.
  • You can top the bread with the beef patties or you could just eat the garlic bread on the side.

Nutrition Facts : Calories 576.8, Fat 30.8, SaturatedFat 11.8, Cholesterol 143.5, Sodium 1194.1, Carbohydrate 38.9, Fiber 2.8, Sugar 2.2, Protein 31.4

MOCK FILET MIGNON



Mock Filet Mignon image

Make and share this Mock Filet Mignon recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
2 cups cooked rice
1 cup minced onion
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 slices bacon

Steps:

  • Combine all but bacon. Mix well with your hands. Shape into six patties. Wrap a bacon strip around each. Place on a baking sheet and cover loosely with plastic wrap. Place in freezer just until patties are frozen. Place patties in gallon freezer bag. Label and freeze.
  • To Serve: Thaw. Wrap a strip of bacon around the outside edges of each round patty. Fasten with a wooden toothpick. Place on an ungreased shallow baking dish and bake 450°F for 20 minutes or to desired doneness.
  • I will also wrap potatoes in foil to go with this meal (baked potatoes).

Nutrition Facts : Calories 330.8, Fat 15.1, SaturatedFat 5.8, Cholesterol 79.2, Sodium 751.9, Carbohydrate 21.1, Fiber 0.7, Sugar 1.4, Protein 25.4

FILLET STEAKS WITH MOCK BEARNAISE



Fillet Steaks with Mock Bearnaise image

The Mock Bearnaise is a very tasty topping for the fillet steaks (or any steak for that matter). You'll never want to have them any other way again.

Provided by silky

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 steak fillets, cut 1 ½ inches thick
2 tablespoons oil
salt & freshly ground black pepper
2 tablespoons lemon juice
3 egg yolks
salt & freshly ground black pepper
3/4 cup unsalted butter, cut up
1 shallot, very finely chopped
1 teaspoon chopped fresh tarragon, ½ t dried

Steps:

  • Let the fillet steaks sit at room temperature for 20 minutes.
  • Heat the oil in a large skillet and when it is quite hot, add the steaks with salt and pepper to taste and cook over a fairly high heat, turning them every minute, until they are cooked for 6 minutes altogether (for rare), 8 minutes (for medium-rare), and 10 minutes (for well-done).
  • Meanwhile, put the lemon juice and egg yolks in the container of a blender or food processor and add salt and pepper to taste.
  • Melt the butter, turn on the machine, remover the insert cap, and drizzle the hot butter in a slow, steady stream.
  • When it is all incorporated, turn off the machine, add the chopped shallots and tarragon, and turn the machine on for less than 5 seconds just to combine them.
  • Arrange a fillet steak on each plate and pour the mock Bearnaise on the side of each steak.
  • Serve immediately.

Nutrition Facts : Calories 409.1, Fat 44.4, SaturatedFat 23.9, Cholesterol 233.1, Sodium 11.2, Carbohydrate 2.2, Fiber 0.1, Sugar 0.3, Protein 2.4

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