Mock Crab Soup Food

MARYLAND CRAB SOUP

Steps:

• Bring the beef and chicken stock to a boil in a large stockpot, then add the Old Bay, Worcestershire sauce, bay leaves and sugar.
• Add the tomatoes, carrots, celery, corn, peas, and onion, bring to a low boil, and cook for 10 minutes.
• Add the potatoes and cook until tender.
• Add the crabmeat and cook for 10 minutes.
• Season with salt and pepper.
• Serve garnished with chopped parsley.

FAUX SHE-CRAB SOUP

Steps:

• Melt the butter in large saucepan over low heat. Add the onion, celery and garlic and saute until the onions become translucent, about 4 to 5 minutes. Add freshly cracked white pepper and stir in the flour to make a light roux. Set the roux aside.
• In another saucepan, over low heat, combine the clam juice and the half-and-half. Heat slowly until the mixture almost comes to a simmer.
• Slowly whisk the clam juice mixture into the roux. Stir in the sherry and fold in the crabmeat. Add seafood seasoning, to taste. Slowly reheat the sauce. (DO NOT BOIL!) If necessary, add milk to desired consistency. This should be a thick soup, so go slow with the milk.
• Ladle the soup into small serving bowls and top each with a dollop of masago. Grate fresh nutmeg on top and serve with crostini.

CRAB SALAD

Steps:

• Add all of the ingredients to a large bowl. Stir gently to combine.
• Serve immediately, or cover and chill for up to 2 days.
• Sprinkle with additional chopped dill for garnish if desired.

MOCK CRAB SOUP

Steps:

• In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
• Saute the onion and celery the bacon grease.
• Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
• Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
• Simmer about an hour,stirring often.

16 BEST WAYS TO USE IMITATION CRAB

Steps:

• Select your favorite side dishes.
• Organize all the required ingredients.
• Prep a delicious seafood feast to remember!

CRAB SOUP

Steps:

• Pour the stock into a saucepan, add the crab meat and bring to a simmer
• Add all the ingredients with the exception of the spinach, coriander and cornflour
• Simmer gently for 5-10 minutes to infuse
• Mix the cornflour with 1 tbsp of the soup then add to the saucepan and simmer for 1 min whilst stirring
• Add the spinach and coriander and simmer for 1 min. Servce.

CRAB MOCK TOFU

Steps:

• Mix eggs,stock Strain it through mesh strainer, pushing it threw.
• Put food wrap in a cup, put 1 in the cup.
• Tie up, with a string.
• Steam on low heat for 15 minutes.
• Mix Soup A, heat.
• Place in soup bowl, or Japanese Wan ((Not wok)) and place the omelltte-like tofu in the bowl, with Soup A, serve with Crab.