Mock Chicken Wings Food

MOCK CHICKEN

Steps:

• Peel tomato and chop. Set aside.
• Add finely chopped onion to a frying pan and cook until clear.
• Add butter and tomato to pan and cook well.
• Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
• Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
• Serve cool.

MOCK CHICKEN WINGS

Steps:

• Cut the chicken thighs in half.
• Mix the rest of the ingredients together for the marinate / sauce.
• Marinate the chicken pieces in half of the marinate / sauce for 2 hours or overnight.
• Roll the chicken into rounds (to resemble a wing) and place on a cookie sheet tightly together to hold shape.
• Bake at 350 F for 40 minutes.
• Then place on a pre heated barbeque grill brushing them with the remaining sauce and grill up to10 minutes to add the "wings flavor" turning them so they don't burn.

MOCK CHICKEN

Steps:

• Leave tofu in original package and place in freezer for 72 hours.
• Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes. When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid. Shred, dice, or slice tofu and include in your favorite recipe.

MOCK CHICKEN AND DRESSING

Steps:

• Mix all ingredients; put into buttered casserole dish.
• Bake at 325°F for 45 minutes.